Recipe

Quantit
y
1800
4
100
1
10
10

Unit of
measur
e
g
L
g
Cup
g
g

Ingredient

Count

Chicken
water
onion
Rice
Green onion, garnish
Cilantro, garnish
Salt and pepper to taste

3
1

Prep
1 Wash the chicken and rice
2 Place the chicken and onion into a stock pot and bring it to
boil
3 Skim the pot and reduce to a simmer
4 Remove the chicken and put it to a side for later
5 Add your rice and let it cook for 15 min and make sure to stir.
6 Slice your chicken and chop green onion and cilantro
7 When your soup is done, season it and serve it in a bowl and
garnish it.