A 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27

Planning desserts Ingredients (per serving) of each dessert Snack bar Ice cream Calories 120 160 Fat (grams) 5 10 Grams per serving 37 65

Taste index of each dessert (on a 100-point scale, per gram) Snack bar Ice cream 85 95 Dessert plan Servings per day Snack bar Ice cream 1.25 1.875

Constraints on calories and fat (per day) Ingredients consumed Calories #VALUE! Fat (grams) #VALUE! Constraint on total grams of dessert per day Grams consumed #NAME? Total taste index #NAME?

Ingredients allowed 450 25

Grams required 120

F 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27

Range Names Used Grams_Consumed =Model!$B$25 Grams_required =Model!$D$25 Ingredients Allowed =Model!$D$20:$D$21 Ingredients Consumed =Model!$B$20:$B$21 Servings_per_day =Model!$B$16:$C$16 Total_taste_index =Model!$B$27