_____________________________________Appetizer (先付け)_______________________________

PAN SEARED DIVER SCALLOPS (焼きホタテ) Coriander and green curry with sweet soy on bed of daikon radish 14

SHRIMP AND PORK GYOZA (海老と豚肉の餃子) Deep fried dumplings with eel sauce 6

SOFT SPRING ROLLS (生春巻き) Vegetables, noodles and mango wrapped in rice paper with trio of sauces 6

EDAMAME (枝豆) with sea salt 5

CHASHU PORK (焼豚) Sliced BBQ pork with sweet soy sauce and green onion on a bed of cabbage 6

TUNA TATAKI (鮪のタタキ) Seared tuna with NARA tataki sauce 18

Nara fried chicken (鳥の唐揚げ) Japanese style fried chicken on a bed of lettuce with sweet chili sauce 6

Shiitake mushroom tempura (天麩羅椎茸) Tempura fried whole shiitake mushrooms with dynamite sauce 8

CALAMARI (イカ揚げ) Breaded squid deep fried with tonkatsu sauce 9

SZECHUAN SIRLOIN CHILI (奈良特製チリ) with steamed rice and wonton chips 5

Vegetable tempura (野菜天麩羅) Assortment of vegetables tempura fried 8

_________________________________JAPANESE STREET FOOD_(屋台物)________________________
MINI OKONOMI (小さなお好み焼き) Pan fried battercake with vegetables, topped with fried onion (Add pork - $ 2) 7

Croquette (野菜コロッケ) Potato croquette with onion and corn, drizzled with Japanese Worcestershire sauce 7

Shrimp shumai (海老焼売) Shrimp dumpling with eel sauce, Japanese mustard and dynamite sauce 6

Tako yaki (タコ焼き) Japanese dumpling, battered vegetable ball with diced octopus inside, 6
drizzled with tako yaki sauce, and beni shoga on the side
FRIED TOFU (揚げ豆腐) Deep fried tofu with dashi stock, grated fresh ginger and daikon radish, topped with 6
finely chopped green onion
__________________________________soup salad (吸い物、サラダ)_________________________________
Miso soup (味噌汁) Tofu, shiitake mushrooms, seaweed, green onion 5
GOMA WAKAME (胡麻ワカメ) Seaweed salad 4
CHUKA IKA SANSAI (イカ山菜) Squid salad 4
SUNO MONO (酢の物) Thin sliced cucumber salad with seaweed, daikon radish 7
shrimp, octopus and crab mix with soy rice vinegar dressing
HOUSE SALAD (自家製サラダ) Mixed greens, daikon radish, carrots, cucumber with ginger soy dressing 5
Add Robata yakitori (2pc) $5 Robata Ebi (1pc) $9
Robata Yaki Gyu (2pc) $6 Robata Asian Mozzarella (2pc) $7
_____________________________________entree_(主食)_________________________________________
SEAFOOD TEMPURA Assortment of seafood of the day and vegetables, tempura fried with steamed rice 20
(海鮮天麩羅)
Pork cutlet with shrimp Deep fried breaded kuro-buta (pork cutlet) and breaded shrimp, drizzled with 19
(トンカツと海老フライ) sweet miso sauce, seasonal vegetables and rice
STEAMED Escolar Steamed escolar with corn, lime and scallion with dark sauce 20
(蒸しエスコラー魚)
WAGYU STEAK Kobe beef with honey ginger sauce, real wasabi on the side with seasonal vegetables and rice 38
(和牛ストリップのステーキ)
KOBE BEEF SLIDERS (4pc) Mozzarella and Kirin onion marmalade , served with fries 15
(小さい神戸牛ハンバーガー)
BEEF NEGIMAKI Green onions wrapped with thinly sliced sirloin, grilled with house made teriyaki sauce 18
(牛の葱巻き) with seasonal vegetables and steamed rice
YAKI UDON Stir-fried udon noodles, shrimp, cabbage, onion, green onion, carrots and shiitake mushrooms 17
(焼うどん)
CHICKEN TERIYAKI Stir-fried chicken, ginger, pineapple, carrots, green onion, apples and snap peas with rice 13
(照り焼きチキン)
STIR FRIED BEEF SIRLOIN Red and green peppers, shiitake mushrooms, broccoli, garlic, roasted corn, scallions 16
(牛肉炒め) wonton crisps with steamed rice
STIR FRIED VEGETABLES Stir-fried tofu, carrots, green onion, snap peas, shiitake mushrooms, 12
(野菜炒め) red and green peppers with steamed rice
SEAFOOD OF THE DAY Omakase seafood from the kitchen MKT
(今日の魚何)