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  • Lunch Menu 22

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    The document provides the lunch menu for 22-1-08, including options from Chinese, Continental, Indian, and Southern Indian cuisines. The non-veg section lists seafood, chicken, and meat dishes, while the veg section provides paneer, noodles, and rice dishes. Live counters offer pasta and starters. A variety of salads and dressings are listed, along with desserts such as tarts, mousse, and Indian sweets.

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    The document provides the lunch menu for 22-1-08, including options from Chinese, Continental, Indian, and Southern Indian cuisines. The non-veg section lists seafood, chicken, and meat dishes, while the veg section provides paneer, noodles, and rice dishes. Live counters offer pasta and starters. A variety of salads and dressings are listed, along with desserts such as tarts, mousse, and Indian sweets.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    11 views2 pages

    Lunch Menu 22

    Uploaded by

    api-3749066
    The document provides the lunch menu for 22-1-08, including options from Chinese, Continental, Indian, and Southern Indian cuisines. The non-veg section lists seafood, chicken, and meat dishes, while the veg section provides paneer, noodles, and rice dishes. Live counters offer pasta and starters. A variety of salads and dressings are listed, along with desserts such as tarts, mousse, and Indian sweets.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    of 2

    LUNCH MENU 22-1-08

    SWEET CORN CHICKEN SOUP - CHINESE


    TOMATO AND BROCOLLI BROTH- CONTI

    NON VEG

    SEAFOOD IN CHILLI OYSTER SAUCE- CHINESE


    STEAMED FISH IN PARSLEY BUTTER SAUCE-CONT
    MURGH HANDI - INDIAN
    NILGIRI MUTTON KHORMA - S INDIAN
    KAADAI CHETTINADU - S INDIAN

    VEG

    GRILLED EUROPEAN VEGETABLES - CONTI


    THAI VEG GREEN CURRY - CHINESE
    SHANGHAI NOODLES - CHINESE
    PANEER MACHKI MASALA - INDIAN
    KASHMIRI PULAO - INDIAN
    DAL MAKHNI - INDIAN

    LIVE COUNTERS:

    PASTA STATION

    STARTER TROLLEY

    CRISPY FRIED VEGETABLES- CHINESE


    TANDOORI MURGH -TANDOOR
    CAJUN POTATO CROQUETTES- CONTI
    SALADS:

    CORN AND CARROT SALAD


    TOMATO AND SPRING ONION SALAD
    BEANSPROUT SALAD
    HAWAIN SALAD
    ORGANIC GREEN SALAD
    LETTUCE SALAD

    CHICKEN SALAD
    EGG SALAD
    SEAFOOD SALAD

    DRESSING:
    PAPRIKA VINEGRETTE
    ENGLISH MUSTARD
    SWEET CHILLI
    GARLIC MAYO

    DESSERT:

    STRAWBERRY TART
    BLACKFOREST GATEAUX
    COCONUT PUNCH
    ASSORTED STRUDDLE
    BLACK AND WHITE CHOCOLATE MOUSSE
    CRÈME CARAMEL
    INDIAN SWEETS

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