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Obrazac Za Promocije Novi
Obrazac Za Promocije Novi
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MASLAC
Proizvod
Trajno mlijeko 2,8% 1/1 l(PPM)
Trajno mlijeko Dar prirode 3,5% 1/1 l
Trajno mlijeko Dar prirode 2,8% 1/1 l
Trajno mlijeko Dar prirode 1,6% 1/1 l
Alpsko mleko 3,5% 1/1 l
Alpsko mleko 1,6% 1/1 l
UKUPNO(kom)
Jogurt Dar prirode 2,8% 1000 gr
Jogurt Dar prirode 0,1% 1000 gr
Jogurt Dar prirode 2,8% 500 gr
Jogurt Dar prirode 2,8% 250 g
Jogurt Light DP 0,1% 0,5 l
Jogurt Dar prirode 2,8 % mm 150 gr
Jogurt DP Probiotik 500 gr 0,1%m.m.
Jogurt DP Probiotik 150 gr 0,1%m.m.
Jogurt 2,8% 180 g(PPM)
Kiselo mlijeko 2,8% 180 g(PPM)
Jogurt 3,2% MU 180 g(LM)
UKUPNO(kom)
Mileram Dar prirode 20% 410 g
Mileram Dar prirode 12% 410 g
Mileram Dar prirode 20% 800 g
Mileram 20% 410 gr (PPM)
Mileram 20% 800 gr (PPM)
Kisela pavlaka 12% 180 g (PPM)
Mileram 20% MU 400 g (LM)
Kisela smetana 20% MU 180 g (LM)
UKUPNO(kom)
Mlijeni namaz Dar Prirode 33% 250 g
Dom.vajkremDar Prirode 37% 250 g
Dom.vajkrem Dar Prirode 37% 150 g
Domai Kajmak Dar Prirode 29% 250 g
Kajmak extra Dar Prirode 41% 150 g
Dom.vajkrem Dar Prirode 75 g
Dom.vajkrem Dar Prirode light 75 g
Mlijeni namaz Dar Prirode 33% 75 g
UKUPNO(kom)
Maslac I klase Dar Prirode 82% 250g
Maslac I klase 82% 250g(PPM)
MASLAC
LJUBLJANSKI PROGRAM
KEFIR
UKUPNO(kom)
Kefir Dar Prirode 3,2% 450 g
Kefir Dar Prirode 3,2% 410 g
Kefir Dar Prirode 3,2% 250 g
UKUPNO(kom)
Alpsko mlijeko 1/1 0,5 % m.m.
Alpsko mlijeko 1/1 1,6 % Kalcij
Alpsko mlijeko 1/1 Omega 3
okoladno mlijeko
EGO
SIR Jot dimljeni
SIR Jot 3 kg
UKUPNO(kom)
GRAD:..........................................................................
OBJEKAT:.....................................................................
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DATUM:.......................; VRIJEME:od...........do.............
PREUZETO GRATISA:...................................................
PODIJELJENO GRATISA:..............................................
PROMOTORI:
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Prijedlozi,sugestije,primjedbe...............................................................................................................................................
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