CONSUMER ACCEPTABILITY

Pangalan (Name): Petsa (Date):

Produkto: ______________________________
Direksyon: 1. Nais po naming malamang ang inyong opinyon sa pamamagitan ng pagsagot sa survey.
2. Tikman ang produktong nakahain sa tray.
3. Suriin at lasahang mabuti ayon sa itsura, kulay, amoy at lasa.
4. Tanungin ang sarili kung nagustuhan ba ang produkto ayon sa nasusulat na katangian sa
kaliwang hanay.
5. Markahan ang larawan ng mukha na nagpapahayag ng grado ng pagkagusto o pagka-
ayaw sa produckto.

Katangian
ng
Produkto

Itsura (Appearance)
Kulay (Color)
Amoy (Odor)
Lasa (Taste)
Pangkalahatang pagkakagusto
(Overall liking)
Kumento o Mungkahi
Maraming salamat!

Source: Food and Nutrition Research Institute Sensory Evaluation Procedures (SEP) Manual, 2015 edition

CONSUMER ACCEPTABILITY

Name: Date:

Product: _________________________________

Instruction: Kindly evaluate the product. Use the appropriate scale that best reflects you feelings about the product. Place an
(X) mark in the box corresponding to your answer.
Dislike Neither Like
Dislike Dislike Dislike Like Like Like
Very Like or Very
Attributes Extremely
Much
Moderately Slightly
Dislike
Slightly Moderately
Much
Extremely
(1) (3) (4) (6) (7) (9)
(2) (5) (8)
1. OVERALL, how would you rate this sample?
2. How would you rate the COLOR of the product?
3. How would you rate the AROMA of the product?
4. How would you rate the FLAVOR of the product?
5. How would you rate the TEXTURE of the product?

Comments or
Suggestions:

Thank you for your time!

Source: Food and Nutrition Research Institute Sensory Evaluation Procedures (SEP) Manual, 2015 edition