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  • Penentuan Bilangan Peroksida

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    syawal12345
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    The document provides formulas for calculating: 1) Peroxide value using sodium thiosulfate solution and sample weight 2) Acid value using potassium hydroxide solution, sample weight, and fatty acid molecular weight 3) Acid level percentage using potassium hydroxide solution, sample weight, fatty acid molecular weight, and constants 4) Alcohol concentration using distillation amount, molarity, alcohol molecular weight, and fermentation mass and dilution.

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    PENENTUAN BILANGAN PEROKSIDA.docx

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    The document provides formulas for calculating: 1) Peroxide value using sodium thiosulfate solution and sample weight 2) Acid value using potassium hydroxide solution, sample weight, and fatty acid molecular weight 3) Acid level percentage using potassium hydroxide solution, sample weight, fatty acid molecular weight, and constants 4) Alcohol concentration using distillation amount, molarity, alcohol molecular weight, and fermentation mass and dilution.

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    © All Rights Reserved
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    4 views1 page

    Penentuan Bilangan Peroksida

    Uploaded by

    syawal12345
    The document provides formulas for calculating: 1) Peroxide value using sodium thiosulfate solution and sample weight 2) Acid value using potassium hydroxide solution, sample weight, and fatty acid molecular weight 3) Acid level percentage using potassium hydroxide solution, sample weight, fatty acid molecular weight, and constants 4) Alcohol concentration using distillation amount, molarity, alcohol molecular weight, and fermentation mass and dilution.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    𝑚𝐿 𝑁𝑎𝑡𝑖𝑜𝑠𝑢𝑙𝑓𝑎𝑡 ∗ 𝑁 𝑁𝑎2𝑆𝑂3 ∗ 1000

    𝑏𝑖𝑙𝑎𝑛𝑔𝑎𝑛 𝑝𝑒𝑟𝑜𝑘𝑠𝑖𝑑𝑎 =
    𝐵𝑒𝑟𝑎𝑡 𝑠𝑎𝑚𝑝𝑒𝑙 (𝑔)

    Bilangan peroksida= mL Na2S2O3 x N Na2SO3 x 1000 =


    Berat Sampel (gr)

    𝑚𝐿 𝐾𝑂𝐻 ∗ 𝑁 𝐾𝑂𝐻 ∗ 56,1


    𝑏𝑖𝑙𝑎𝑛𝑔𝑎𝑛 𝑎𝑠𝑎𝑚 =
    𝐵𝑒𝑟𝑎𝑡 𝑠𝑎𝑚𝑝𝑒𝑙

    Kadar ALB % = mL KOH x N x BM Asam Lemak x 100%


    Berat Sampel (gr) x 1000

    𝑚𝐿 𝐾𝑂𝐻 ∗ 𝑁 𝐾𝑂𝐻 ∗ 𝐵𝑀 𝐴𝑠𝑎𝑚 𝑙𝑒𝑚𝑎𝑘


    𝐾𝑎𝑑𝑎𝑟 𝐴𝐿𝐵 % = 𝑥 100%
    𝐵𝑒𝑟𝑎𝑡 𝑠𝑎𝑚𝑝𝑒𝑙 (𝑔) ∗ 1000

    𝑎 ∗ 𝑀 ∗ 𝐵𝑀 𝑎𝑙𝑘𝑜ℎ𝑜𝑙 ∗ 𝑝𝑒𝑛𝑔𝑒𝑛𝑐𝑒𝑟𝑎𝑛
    [𝐾𝑎𝑑𝑎𝑟 𝑎𝑙𝑘𝑜ℎ𝑜𝑙] = 𝑥 100%
    𝑚𝑎𝑠𝑠𝑎 𝑓𝑒𝑟𝑚𝑒𝑛𝑡𝑎𝑠𝑖

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