Professional Documents
Culture Documents
6%
Snack pagi : 8.5% 5.5% 6.0% 9.8% 3.4% 4.7% 4.3%
PROSENTASE
Makan siang : 36.0% 43.9% 42.3% 32.7% 43.1% 41.7% 56.7%
PEMBAGIAN MAKAN Snack siang : 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
PER JAM MAKAN Makan Malam : 29.3% 32.4% 26.8% 29.7% 42.6% 31.7% 24.4%
Snack malam : 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
MENU SEHARI
Sub Total 143.9 1.3 2.7 1.5 28.0 10.5 49.9 0.6
Makan Siang bubur Beras giling 100 360.0 0.0 6.8 0.7 78.9 6.0 140.0 0.8
sup labu + wortel Labu siam 50 13.0 0.0 0.3 0.1 3.4 7.0 12.5 0.3
Wortel 40 16.8 0.0 0.5 0.1 3.7 15.6 14.8 0.3
ikan bumbu tomat Ikan segar 50 56.5 8.5 0.0 2.3 0.0 10.0 100.0 0.5
Tomat masak 10 2.0 0.0 0.1 0.0 0.4 0.5 2.7 0.1
tempe bumbu tomat Tempe kedele murni 50 74.5 0.0 9.2 2.0 6.4 64.5 77.0 5.0
Tomat masak 10 2.0 0.0 0.1 0.0 0.4 0.5 2.7 0.1
telur rebus Telur ayam 50 81.0 6.4 0.0 5.8 0.4 27.0 90.0 1.4
Sub Total 605.8 14.9 16.9 10.9 93.5 131.1 439.7 8.3
Sanck Sore
Sub Total 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Makan Malam bubur Beras giling 100 360.0 0.0 6.8 0.7 78.9 6.0 140.0 0.8
tumis kangkung + toge Kangkung 50 14.5 0.0 1.5 0.2 2.7 36.5 25.0 1.3
Taoge Kacang Hijau 40 24.4 0.0 2.6 1.4 1.9 13.6 32.8 0.4
tahu bb kuning Tahu 50 34.0 0.0 3.9 2.3 0.8 62.0 31.5 0.4
Kunyit 5 3.2 0.0 0.1 0.1 0.5 1.2 3.9 0.2
ikan bumbu tomat Ikan segar 50 56.5 8.5 0.0 2.3 0.0 10.0 100.0 0.5
Tomat masak 5 1.0 0.0 0.1 0.0 0.2 0.3 1.4 0.0
Sub Total 493.5 8.5 15.0 6.9 85.0 129.6 334.6 3.6
Sub Total 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Total Asupan 1684.2 72.5 25.8 285.7 304.1 1054.1 14.7
4.7% 8.7% 0.0% 23.3% 15.9% 39.2% 12.4% 11.7%
0.9% 2.4% 0.0% 4.6% 11.6% 7.8% 2.8% 2.6%
59.6% 16.7% 84.2% 45.2% 40.7% 39.2% 65.0% 51.4%
0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
34.7% 72.3% 15.8% 26.9% 31.9% 13.8% 19.9% 34.4%
0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
NU SEHARI
Tanggal : 24-02-2018