Professional Documents
Culture Documents
4%
Snack pagi : 4.0% 0.7% 0.0% 6.1% 5.6% 1.0% 10.8%
PROSENTASE
Makan siang : 26.0% 29.4% 27.8% 24.8% 17.4% 28.8% 22.0%
PEMBAGIAN MAKAN Snack siang : 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
PER JAM MAKAN Makan Malam : 30.4% 41.8% 48.2% 24.1% 66.5% 39.0% 46.7%
Snack malam : 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
MENU SEHARI
Sub Total 82.4 0.0 0.5 0.0 21.6 23.5 12.1 1.7
Makan Siang bubur Beras giling 100 360.0 0.0 6.8 0.7 78.9 6.0 140.0 0.8
sayur labu siam + wortel Labu siam 50 13.0 0.0 0.3 0.1 3.4 7.0 12.5 0.3
Wortel 50 21.0 0.0 0.6 0.2 4.7 19.5 18.5 0.4
ikan goreng Ikan segar 40 45.2 6.8 0.0 1.8 0.0 8.0 80.0 0.4
telur rebus Telur ayam 60 97.2 7.7 0.0 6.9 0.4 32.4 108.0 1.6
Sub Total 536.4 14.5 7.7 9.6 87.3 72.9 359.0 3.5
Sanck Sore
Sub Total 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Makan Malam bubur Beras giling 100 360.0 0.0 6.8 0.7 78.9 6.0 140.0 0.8
setup bayam Bayam 75 27.0 0.0 2.6 0.4 4.9 200.3 50.3 2.9
ikan bening Ikan segar 40 45.2 6.8 0.0 1.8 0.0 8.0 80.0 0.4
telur rebus Telur ayam 120 194.4 15.4 0.0 13.8 0.8 64.8 216.0 3.2
Sub Total 626.6 22.2 9.4 16.7 84.6 279.1 486.3 7.4
Sub Total 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Total Asupan 2062.6 75.5 34.6 351.8 419.9 1245.4 15.8
4.1% 33.3% 0.0% 20.1% 17.8% 25.0% 23.4% 13.2%
2.8% 4.4% 52.0% 0.8% 12.8% 0.0% 14.6% 16.4%
50.0% 26.7% 8.0% 33.5% 26.1% 25.0% 35.0% 33.4%
0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
43.2% 35.6% 40.0% 45.6% 43.3% 50.0% 27.0% 37.0%
0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
NU SEHARI
Tanggal : 24-02-2018