BON APPETIT RESTO

BUSINESS PLAN TABLE OF CONTENTS

I. INTRODUCTION
a) Description of the Business
b) Location of the Business
c) Funding Requirement and Source of Funds

II. EXECUTIVE SUMMARY

a) Vision, Mission, Goals and Objectives
b) Business Model
c) Business and Product Position
d) Parties Supporting the Business

III. ORGANIZATIONAL PLAN

a) Form of Business Organization
b) Liability of the owner
c) Organizational Structure
d) Role of the Owner
e) Proposed Salary

IV. PRODUCTION PLAN

a) The Production Schedule
b) Production Process
c) Equipment Required
d) Sources of Materials
e) Estimated Production Cost

V. OPERATION PLAN
a) Evaluation of Supplier
b) Purchase Procedures
c) Storage and Inventory Control
d) Sales Procedures
VI. MARKETING PLAN
a) Product
b) Place
c) Price
d) Promotion
e) People
f) Packaging
g) Positioning

VII. FINANCIAL PLAN

a) Major Assumptions
b) Projected Statement of Financial Performance (Income
Statement
c) Projected Statement of Financial Position (Balance
Sheet
d) Projected Statement of Cash Flows
e) Projected Statement of Changes in Owner’s Equity
f) Financial Statement analysis
i. Profitability Ratios
ii. Current Ratio