Delicious and Creamy Chocolate

Made for your own palate.

Creamiest and Chocolatiest Tart.
 Creamy Delicious, Choco Tart

Product
Tart is an open pastry case containing a filling. It is a delicious appetizer
made form a crust and a chosen filling. Tart is very delicious and affordable for
everybody. A tart is small pie filled with fruit or custard, with no top crust, like the
cherry tarts you bought at the bakery. It is the smaller version of pie.

l.Executive Summary
This plan is written for a guide for starting and operating of this business. The
main goal of this plan is to provide delicious appetizer for everyone and to gain
profit. This small-scale business is provided by our group.

ll.Organization and Background

 Objectives
The objectives of our product Tart are:

1.Profit : to generate profit to provide the resources and materials to obtain other
objectives.

2.Growth : to grow our business that we build.

 Mission, Purpose, Marketing Slogan and Vision.

1.Mission : the mission of our product is to give customers a delicious and

creative food that will make them satisfied.

2.Purpose : Its purpose is to boost the appetite of our cutomers.

3.Slogan : “A delicious chocolate, to make your day.”

 4.Vision : Our vision for our business is to grow larger and to be a well-known
business that will gain more profit.

III.Corporate Structure
 Type of Business
The choco tart business is a small business which is provided by our
group that each member has an individual responsibility.
 Business Name
Tart, the smaller version of pie. It will be created, prepared,operated, and
managed by our group.

IV.Marketing Plan
A.Product
Ingredients used. Cost
Flour P50

Yeast P10
Water P15

Salt P5
Butter P53

Egg P7
Chocolate P120

Total : P 257

B. Procedure

1. Mix all the dry ingredients, after it is well mixed. Add the liquid ingredients.Except
the chocolate.

2. When well mixed. Start to knead the dough until it is able to rise.
3. Let the dough rise for 30 mins.

4.After the dough is risen, punch down the dough to release the air.

5.Flatten the dough and form circular shapes.

6. Put the dough on the muffin pan, make sure that there is no air pockets.
7.Add the chocolate as filling.

8. Bake in 15 mins.

C. Estimated costing and pricing.

Particular Cost
Ingredients used P294.00
Total Direct Cost P 294.00

D. Producing Cost
Particular Cost
Total Direct Cost P294.00
Production Cost P 294.00

E. Company Location

 It is located at the section 11- Amado Hernandez found at the senior high
building.
 Our primary customers are the students, teachers and etc. inside the
school.

F. Promotion Plan

 Target
We identify the exact type of customers.
1. Our target customers must have a sweet tooth
2. We will ask our customers about their comments or suggestions about
our product that we could avail.
  Tactics
1.When our customers buy our product we will ask about their opinion of
what we must do to enhance our product.
2. Offer our customers a low priced product but has high quality.
3.Do salestalk that will encourage them to buy.

V. Operation Plan
A.Schedule Table

Time S M T W Th F S
7:00-
7:30 am Openin Openin Openin Openin Openin Openin Openin
Openin g g g g g g g
g Cleanin Cleanin Cleanin Cleanin Cleanin Cleanin Cleanin
Cleanin g g g g g g g
g Store Store Store Store Store Store Store
Store

8:00-
12:00 Operati Operati Operati Operati Operati Operati Operati
am o o o o o o o
Operati n n n n n n
o
n
12:00-
1:00pm Lunch Lunch Lunch Lunch Lunch Lunch Lunch
Lunch Break Break Break Break Break Break Break
Break
1:00-
3:00pm
Operati Operati Operati Operati Operati Operati Operati
Operati o o o o o o o
o n n n n n n n
n

End
Of
Duty
VI.Financial Plan

Creamy Delicious, Choco Tart

Month
Sept. Oct. Nov. Dec Jan Feb. Mar.
Name of Choco
item sold Tart
Expenses
Total 879.00
expenses
Cost of 7.00
item sold
Price
Total 159 pcs
Revenue
Projected 1113.00
expense
Projected 234.00
Net/ Profit
VII.Photo Documentation