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Geus Rapi
Geus Rapi
C 4.57E+05
H 7.62E+05
O 3.81E+05 6.28E+02
Na 6.28E+02
Cl 6.28E+02
6.99E+02
3.50E+02
6.28E+02
6.28E+02
1. Ne Heater (memanaskan dari mixer ke reaktor dr suhu 30 - 35)
2. Ne di Reaktor (cari rx pembentukan delta H nya)
3. Ne Heater (memasakan keluaran filter ke dryer, suhu 35 - 40)
4. NE dryer
5. Ne setelah dryer (dihancurkan, suhu diturunkan dari 40 - suhu ruang 30)
Monomer Pati
-CH2 (non ring) 1 T 30.00
>CH- (ring) 5 35
-OH 3
-O- (ring) 1
-O- (non ring) 1
Glucose 7.62E+04
n glucose (amylose) 1.30E+04
n glucose (amylopectin) 6.32E+04
Cp in kj/kMol Kelvin 30 C
A B C D
Glucose (for amylose) -39.04 1.04 -1.07E-03 4.28E-07
Amylose -5.06E+05 1.35E+04 -1.38E+01 5.54E-03
CP Amylose = CP amylo 190.50
Amylopectin -2.47E+06 6.59E+04 -6.75E+01 2.71E-02
CP Amylopectin 1.20E+07
CP Cassava Starch
CP =(fraksi mol Amylose * CP Amylose)+(fraksi mol amylopectin * CP Amylopectin)
CP Cassava Starch 30 1.91E+02
CP Cassava Starch 35 1.93E+02
RDVF
T in = T out 313
T reff 298
Cp C6H10O5 3,720.55
CP C6H8O5 2,525.05
CP C6H8O6 2,967.48
CP NaCl 1,297.76
CP NaOH 1,308.85
CP H2O 2,183.83
CP NaOCl 57.02
Komponen MR n
C6H10O5 12352941.18 1.496E-03
C6H10O5 12296241.18 1.496E-03
C6H8O5 12613.19723 1.360E-03
C6H8O6 48976.77649 1.496E-03
NaOCl 0.9392539346
Air composition MR
Oxygen 22.00% 32 303 K
Nitrogen 78.00% 28
35 C
A B C D
-39.04 1.04 -1.07E-03 4.28E-07
-5.06E+05 1.35E+04 -1.38E+01 5.54E-03
193.05
-2.47E+06 6.59E+04 -6.75E+01 2.71E-02
1.22E+07
A B C D
-39.04 1.04 -1.07E-03 4.28E-07
-6.46E+00 6.47E-01 -2.70E-04 1.56E-08
-1.98E+01 8.04E-01 -5.24E-04 1.31E-07
9.50E+01 -3.10E-02 9.68E-07 5.51E-09
8.76E+01 -4.83E-04 -4.54E-06 1.18E-09
9.21E+01 -3.99E-02 -2.11E-04 5.34E-07 9.09E+01
3.80E+00
Heater 02
In Out
T in 308 T out 313
T reff 298 T reff 298
Cp C6H10O5 1,904.99 Cp C6H10O5 3,720.55
CP C6H8O5 1,650.73 CP C6H8O5 2,525.05
CP C6H8O6 1,793.15 CP C6H8O6 2,967.48
CP NaCl 858.65 CP NaCl 1,297.76
CP NaOH 871.09 CP NaOH 1,308.85
CP H2O 754.49 CP H2O 2,183.83
CP NaOCl 38.02 CP NaOCl 57.02
Air cooler
In Out
T in 313 T out 308
T reff 298 T reff 298
Cp C6H10O5 3,720.55 Cp C6H10O5 1,904.99
CP C6H8O5 2,525.05 CP C6H8O5 1,650.73
CP C6H8O6 2,967.48 CP C6H8O6 1,793.15
CP NaCl 1,297.76 CP NaCl 858.65
CP NaOH 1,308.85 CP NaOH 871.09
CP H2O 2,183.83 CP H2O 754.49
CP NaOCl 57.02 CP NaOCl 38.02
E
8.86E-12
2.59E-13
Referensi
https://booksite.elsevier.com/9780750683661/Appendix_C.pdf
https://checalc.com/solved/property_joback.html
https://www.researchgate.net/publication/26548759_Effects_of_temperature_and_concentration_on_thermal_prope
https://neax502.wordpress.com/2012/07/23/get-information-heat-of-formation-from-ab-initio-calculation/
http://gaussian.com/thermo/
https://checalc.com/solved/property_joback.html
entration_on_thermal_properties_of_cassava_starch_solutions
nitio-calculation/
Basis 100.000 kg Cassava Starch
Starch 0.970 = 97.000 kg
Amylose 0.170 16.490 kg amylose
Amylopectin 0.830 80.510 kg amylopectin
H2O 0.030 = 3.000 kg
Masuk Keluar
Komponen 1 2 3
kg kg kg
Cassava Starch 97.000 97.000
Air 3.000 138.5714286 141.571
Sub Total 100.000 138.5714286 238.571
Total 238.571 238.571 Balance
NaOCl 8%
4
3
Mixer Reactor
NaOH 4%
Masuk Keluar
Komponen 3 4 5 6
kg kg kg kg
Cassava Starch 97.000 0.000
Air 141.571 13.131 4.6560 159.41
NaOCl 0.970 0.60
Ox Cassava Starch 96.55
C6H8O5 0.09
C6H8O6 0.38
NaCl 0.29
NaOH 0.1940 0.19
Sub total 238.571 14.101 4.850 257.523
Total 257.523 257.523
6 8
Reactor RDVF
9
8 10
RDVF Washing Tank
Masuk Keluar
Komponen 8 9 10
kg kg kg
Cassava Starch 0.000 0.000
Air 32.020 194.0588 226.08
NaOCl 0.199 0.20
Ox Cassava Starch 96.555 96.55
C6H8O5 0.090 0.09
C6H8O6 0.385 0.38
NaCl 0.095 0.10
NaOH 0.064 0.06
Sub total 129.407 194.059 323.466
Total 323.466 323.466 Balance
10 12
Washing Tank RDVF 2
11
12 14
RDVF 2 HEATER
13
Masuk Keluar
Komponen 12 13 14
kg kg kg
Cassava Starch 0.000 0.000
Air 32.020 29.6491 2.37
NaOCl 0.000 0.00
Ox Cassava Starch 96.555 96.55
C6H8O5 0.090 0.09
C6H8O6 0.385 0.38
NaCl 0.000 0.00
NaOH 0.000 0.00
Sub total 129.049 29.649 99.400
Total 129.049 129.049 Balance
Mixer
Reactor
7.58E+04 C6H10O5 71.61 C6H8O5 278.08
0.5955 0.0006
0.5955 0.0006
96.55 0.09
Kebutuhan NaOH
Di jurnal disebutkan bahwa membutuhkan 0,5 ml NaOH 4% untuk menetralkan 10 gram s
Massa 0.02 gr /
Massa as calculat 0.194 kg /
Vol NaOH 4% 4.85 l =
M Air 4.656 kg
Balance
RDVF
WASHING 1
RDVF 2
DRYER
97.029
99.4
2.371
C6H8O6 6.28E+02 NaCl 3.50E+02 H2O
aOH
untuk menetralkan 10 gram starch
10 gr starch
97.000 kg starch
4.85 kg
Basis 19053.712 kg Cassava Starch
Starch 0.970 = 18482.101 kg
Amylose 0.170 3141.957 kg amylose
Amylopectin 0.830 15340.144 kg amylopectin
H2O 0.030 = 571.611 kg
Masuk Keluar
Komponen 1 2 3
kg kg kg
Cassava Starch 18482.101 18482.101
Air 571.611 26403.00129 26974.613
Sub Total 19053.712 26403.00129 45456.714
Total 45456.714 45456.714 Balance
NaOCl 8%
4
3
Mixer Reactor
NaOH 4%
Masuk Keluar
Komponen 3 4 5 6
kg kg kg kg
Cassava Starch 18482.101 0.000
Air 26974.613 2502.014 887.1408 30373.19
NaOCl 184.821 114.90
Ox Cassava Starch 18397.27
C6H8O5 17.16
C6H8O6 73.28
NaCl 54.89
NaOH 36.9642 36.96
Sub total 45456.714 2686.835 924.105 49067.654
Total 49067.654 49067.654
6 8
Reactor RDVF
9
8 10
RDVF Washing Tank
Masuk Keluar
Komponen 8 9 10
kg kg kg
Cassava Starch 0.000 0.000
Air 6100.942 36975.4057 43076.35
NaOCl 37.917 37.92
Ox Cassava Starch 18397.268 18397.27
C6H8O5 17.157 17.16
C6H8O6 73.278 73.28
NaCl 18.115 18.11
NaOH 12.198 12.20
Sub total 24656.875 36975.406 61632.280
Total 61632.280 61632.280 Balance
10 12
Washing Tank RDVF 2
11
12 14
RDVF 2 HEATER
13
Masuk Keluar
Komponen 12 13 14
kg kg kg
Cassava Starch 0.000 0.000
Air 6100.942 5649.2548 451.69
NaOCl 0.000 0.00
Ox Cassava Starch 18397.268 18397.27
C6H8O5 17.157 17.16
C6H8O6 73.278 73.28
NaCl 0.000 0.00
NaOH 0.000 0.00
Sub total 24588.645 5649.255 18939.390
Total 24588.645 24588.645 Balance
100.000 99.400
19053.712 18939.390
Mixer
Reactor
75,836.25 C6H10O5 71.61 C6H8O5 278.08
113.4639 0.1071
113.4639 0.1071
18397.27 17.16
Kebutuhan NaOH
Di jurnal disebutkan bahwa membutuhkan 0,5 ml NaOH 4% untuk menetralkan 10 gram s
Massa 0.02 gr /
Massa as calculat 36.96420181 kg /
Vol NaOH 4% 924.1050453 l =
M Air 887.1408435 kg
Balance
RDVF
WASHING 1
RDVF 2
0.2481203008
DRYER
18487.703
18939.39 0.2481203008 24.81203008
451.687 0.02384908724 2.384908724
18939.390
0.994
C6H8O6 627.77 NaCl 349.69 H2O
aOH
untuk menetralkan 10 gram starch
10 gr starch
18482.101 kg starch
924.1050453 kg
HEATER-0
Tin = 30
Tout = 35
Tref = 25
P = 1
Cp = A + BT + CT^2 + DT^3
konstanta fasa cair
komponen A
Cp Cassava Starch @30 1.91E+02
Cp Cassava Starch @35 1.93E+02
H2O 92.053
Cp H2O @30 7.54E+01
Cp H2O @35 7.53E+01
Entalpi Masuk
Komponen Kg/Jam
Cassava Starch 18,482.101
H2O 26,974.613
Total 238.571
Entalpi Keluar
Komponen Kg/Jam
Cassava Starch 18,482.101
H2O 26,974.613
Total 45,456.714
Media Pemanas
M = Q Pemanas / HVAP
Saturated Steam @6 Bar 157 C
P steam = 6
T steam = 157.18
Entalpi Penguapan = 2085.077
M Steam = 323.67
CSTR
0 76,185.94 C6H10O5
H Aliran Masuk
Komponen m (Kg/Jam) n (kmol)
C6H10O5 18482.101 113.987128
NaOCl 184.821 2.482746124
Air 30363.768 1685.452724
NaOH 36.9642 0.9241727409
Total 49067.654 1802.8467708649
H Aliran Keluar
Komponen m (Kg/Jam) n (kmol)
C6H10O5 0.000 0.000
Air 30373.193 1685.976
NaOCl 114.901 1.543
C6H10O5 18397.268 113.464
C6H8O5 17.157 0.107
C6H8O6 73.278 0.416
NaCl 54.893 0.939
NaOH 36.964 0.924
Total 49067.654 1803.370
HEATER-0
HEATER
Fungsi : memanaskan starch dari suhu 35 oC ke 40
kondisi operasi :
Tin = 35
Tout = 40
Tref = 25
P = 1
Media Pemanas
M = Q Pemanas / HVAP
Saturated Steam @6 Bar 157 C
P steam = 6
T steam = 157.18
H steam = 2085.077
maka kebutuhan steam = 0.12
RDVF
Tin = 40
Tout = 40
Tref = 25
P = 1
Menghitung Cp Feed
Komponen Kg/Jam fraksi
C6H10O5 0.000 0
Air 6100.942 0.248120300781886
C6H10O5 18397.268 0.748201791214718
C6H8O5 17.157 0.000697768676188
C6H8O6 73.278 0.002980139327208
Total 24588.645 1
Menghitung Hfeed
Hf 100.6279395
Menghitung Cp Produk
Menghitung Hproduk
Hp 113.2303049
Menghitung Hin
Hin = 2625.272
menghitung Hout
Hout = 1334.348704
entalpi in = 17132393.49
entalpi out = 17132865.02
Diff = -471.530
Air Coole
Tin = 40
Tout = 30
Tref = 25
P = 1
Energi Masuk
Energi Keluar
Menghitung Q pendingin
Hin = Hout + Q Pendingin
Q pendingin = Hin - Hout
Q pendingin = 572.09
C = 303 K
C = 308 K
C = 298 K
atm
Entalpi Masuk
Entalpi Keluar
nas (Steam)
ut
n
kJ/jam
dia Pemanas
Pemanas / HVAP
Steam @6 Bar 157 C
bar 600 kPa
C
kJ/kg
kg Q/H
#Balance
CSTR
atm
C
Heat Capacity
Komponen
ΔHF (Kj/kmol) * Coef ΔHF (Kj) C6H10O5
-6.12E+07 -9.16E+04 C6H8O5
-99949.390053452 -5.23E+04 C6H8O6
-2.18E+05 -2.05E+05 NaCl
-6.09E+07 -9.12E+04 NaOH
-52535.8911991914 -7.15E+01 H2O
-284646.910807402 -4.26E+02 NaOCl
-242269.836116544 -2.28E+05
kJ/kmol.jam
rsifat eksoterm
kJ/jam
Masuk
308 K
298 K
asuk
ʃCp dT (KJ/Kmol) H in (KJ/jam)
5.13E+00 5.84E+02
3.80E+01 9.44E+01
-2.07E-01 -3.48E+02
-2.91E-02 -2.69E-02
4.29E+01 3.30E+02
Keluar
308 K
298 K
luar
ʃCp dT (KJ/Kmol) H out (KJ/jam)
5.126 0.000
-0.207 -348.569
38.016 58.677
5.126 581.562
4.872 0.522
5.224 2.174
-0.289 -0.271
-0.029 -0.027
57.838 294.068
aktor
endingin)
H out
Hout
kJ/jam
#Balance
HEATER-02
C = 308 K
C = 313 K
C = 298 K
atm
nas (Steam)
ut
n
kJ/jam
dia Pemanas
Pemanas / HVAP
Steam @6 Bar 157 C
bar 600 kPa
C
kJ/kg
kg Q/H
#Balance
RDVF
C = 313 K
C = 313 K
C = 298 K
atm
p Feed
ʃCp dT cp.fraksi
7.64 0.00
-0.29 -0.07
7.64 5.71
7.29 0.01
7.81 0.02
Cp feed = 5.67
Produk
ʃCp dT Cp.fraksi
7.64 0.00
-0.29 -0.01
7.64 7.42
7.29 0.01
7.81 0.03
Cp Produk = 7.45
C
atm
C
K
C
K
kJ/kg.C https://www.ohio.edu/mechanical/thermo/property_tables/air/air_Cp_Cv.html
kJ/kgC diktat dryer
kPa
kPa (geankoplis, appendix A.2)
% Perrys 7th, gambar 12-3
Hasil goalseek
gr uap-Rizky
air/kg udara kering psychrometric chart
Irfattah
kg S udara kering
uap air/kg
kg/hr
kg/hr ini yang dicari
kg/hr
kg/hr
kJ/kg suhu 25, geankoplis
kJ/kg
kJ/kg
#Balance
Air Cooler
C = 313 K
C = 303 K
C = 298 K
atm
suk
uar
kJ/jam
udara pendingin
300 K
323 K
kJ/Kg K https://www.engineeringtoolbox.com/air-specific-heat-capacity-d_705.html
kg/jam
Balance
71.61 C6H8O5 278.08 C6H8O6 627.77 NaCl
Capacity
Fase A B C D
Liq -3.90E+01 1.04E+00 -1.07E-03 4.28E-07
Liq -6.46E+00 6.47E-01 -2.70E-04 1.56E-08
Liq -1.98E+01 8.04E-01 -5.24E-04 1.31E-07
Liq 9.50E+01 -3.10E-02 9.68E-07 5.51E-09
Liq 8.76E+01 -4.83E-04 -4.54E-06 1.18E-09
Liq 9.21E+01 -3.99E-02 -2.11E-04 5.34E-07
Liq 3.80E+00
bles/air/air_Cp_Cv.html
pecific-heat-capacity-d_705.html
349.69 H2O
HEATER-0
Tin = 30
Tout = 35
Tref = 25
P = 1
Cp = A + BT + CT^2 + DT^3
konstanta fasa cair
komponen A
Cp Cassava Starch @30 1.91E+02
Cp Cassava Starch @35 1.93E+02
H2O 92.053
Cp H2O @30 7.54E+01
Cp H2O @35 7.53E+01
Entalpi Masuk
Komponen Kg/Jam
Cassava Starch 18,482.101
H2O 26,974.613
Total 238.571
Entalpi Keluar
Komponen Kg/Jam
Cassava Starch 18,482.101
H2O 26,974.613
Total 45,456.714
Media Pemanas
M = Q Pemanas / HVAP
Saturated Steam @6 Bar 157 C
P steam = 6
T steam = 157.18
Entalpi Penguapan = 2085.077
M Steam = 323.45
CSTR
0 76,185.94 C6H10O5
H Aliran Masuk
Komponen m (Kg/Jam) n (kmol)
C6H10O5 18482.101 113.987128
NaOCl 184.821 2.482746124
Air 30363.768 1685.452724
NaOH 36.9642 0.9241727409
Total 49067.654 1802.8467708649
H Aliran Keluar
Komponen m (Kg/Jam) n (kmol)
C6H10O5 0.000 0.000
Air 30373.193 1685.976
NaOCl 114.901 1.543
C6H10O5 18397.268 113.464
C6H8O5 17.157 0.107
C6H8O6 73.278 0.416
NaCl 54.893 0.939
NaOH 36.964 0.924
Total 49067.654 1803.370
HEATER-0
HEATER
Fungsi : memanaskan starch dari suhu 35 oC ke 40
kondisi operasi :
Tin = 35
Tout = 40
Tref = 25
P = 1
Media Pemanas
M = Q Pemanas / HVAP
Saturated Steam @6 Bar 157 C
P steam = 6
T steam = 157.18
H steam = 2085.077
maka kebutuhan steam = 0.12
RDVF
Tin = 40
Tout = 40
Tref = 25
P = 1
Menghitung Cp Feed
Komponen Kg/Jam fraksi
C6H10O5 0.000 0
Air 6100.942 0.248120300781886
C6H10O5 18397.268 0.748201791214718
C6H8O5 17.157 0.000697768676188
C6H8O6 73.278 0.002980139327208
Total 24588.645 1
Menghitung Hfeed
Hf 66.70156692
Menghitung Cp Produk
Menghitung Hproduk
Hp 72.424399
Menghitung Hin
Hin = 2622.14912
menghitung Hout
Hout = 1328.502404
entalpi in = 16280753.5
entalpi out = 16294356.25
Diff = -13602.751
Air Coole
Tin = 40
Tout = 30
Tref = 25
P = 1
Energi Masuk
Energi Keluar
Menghitung Q pendingin
Hin = Hout + Q Pendingin
Q pendingin = Hin - Hout
Q pendingin = 572.09
C = 303 K
C = 308 K
C = 301 K
atm
Entalpi Masuk
Entalpi Keluar
nas (Steam)
ut
n
kJ/jam
dia Pemanas
Pemanas / HVAP
Steam @6 Bar 157 C
bar 600 kPa
C
kJ/kg
kg Q/H
Balance
CSTR
atm
C
Heat Capacity
Komponen
ΔHF (Kj/kmol) * Coef ΔHF (Kj) C6H10O5
-6.12E+07 -9.16E+04 C6H8O5
-99949.390053452 -5.23E+04 C6H8O6
-2.18E+05 -2.05E+05 NaCl
-6.09E+07 -9.12E+04 NaOH
-52535.8911991914 -7.15E+01 H2O
-284646.910807402 -4.26E+02 NaOCl
-242269.836116544 -2.28E+05
kJ/kmol.jam
rsifat eksoterm
kJ/jam
Masuk
308 K
301 K
asuk
ʃCp dT (KJ/Kmol) H in (KJ/jam)
1,904.99 217144.0987978
2.66E+01 6.61E+01
754.49 1271653.307559
871.09 805.0342563131
3,557.17 1489668.509467
Keluar
308 K
301 K
luar
ʃCp dT (KJ/Kmol) H out (KJ/jam)
1904.988 0.000
754.488 1272048.056
26.611 41.074
1904.988 216147.407
1650.729 176.872
1793.146 746.044
858.652 806.492
871.086 805.034
9764.688 1490770.980
aktor
endingin)
H out
Hout
kJ/jam
kg/jam
#Balance
HEATER-02
C = 308 K
C = 313 K
C = 301 K
atm
nas (Steam)
ut
n
kJ/jam
dia Pemanas
Pemanas / HVAP
Steam @6 Bar 157 C
bar 600 kPa
C
kJ/kg
kg Q/H
Balance
RDVF
C = 313 K
C = 313 K
C = 301 K
atm
p Feed
ʃCp dT cp.fraksi
6.09 0.00
-0.22 -0.05
6.09 4.55
5.82 0.00
6.23 0.02
Cp feed = 4.52
Produk
ʃCp dT Cp.fraksi
6.09 0.00
-0.22 -0.01
6.09 5.91
5.82 0.01
6.23 0.02
Cp Produk = 5.94
C
atm
C
K
C
K
kJ/kg.C https://www.ohio.edu/mechanical/thermo/property_tables/air/air_Cp_Cv.html
kJ/kgC diktat dryer
kPa
kPa (geankoplis, appendix A.2)
% Perrys 7th, gambar 12-3
gr uap air/kg udara kering psychrometric chart
kg uap air/kg udara kering
kg/hr
kg/hr ini yang dicari
kg/hr
kg/hr
kJ/kg suhu 25, geankoplis
kJ/kg
kJ/kg
#Balance
Air Cooler
C = 313 K
C = 303 K
C = 301 K
atm
suk
uar
kJ/jam
udara pendingin
300 K
323 K
kJ/Kg K https://www.engineeringtoolbox.com/air-specific-heat-capacity-d_705.html
kg/jam
Balance
71.61 C6H8O5 278.08 C6H8O6 627.77 NaCl
Capacity
Fase A B C D
Liq -3.90E+01 1.04E+00 -1.07E-03 4.28E-07
Liq -6.46E+00 6.47E-01 -2.70E-04 1.56E-08
Liq -1.98E+01 8.04E-01 -5.24E-04 1.31E-07
Liq 9.50E+01 -3.10E-02 9.68E-07 5.51E-09
Liq 8.76E+01 -4.83E-04 -4.54E-06 1.18E-09
Liq 9.21E+01 -3.99E-02 -2.11E-04 5.34E-07
Liq 3.80E+00
bles/air/air_Cp_Cv.html
pecific-heat-capacity-d_705.html
349.69 H2O