Buko Pandan

Old yield: 10 100÷10 = 10

New yield: 100

Ingredients Conversion Unit Cost Raw Cost

1 Whole Buko 4 PC P 100 / 4pc P 100
2 C APC 500 ml P 104 / 500 ml P 104
3 CansCondensed mlk 3 cans P 99 / 3 Cans P 99
2 C white sugar 480 g P 26 / 500 g P 24.96
8 pcs Mr. Gulamanu 8 pcs P82 / 8 pcs P 82
100 pcs Plastic Cups 100 pcs P120 / 100 pcs P120
Total: P 529.96

10 % × 0.10

= 53

+ 529.96

= P 582.96
Sweet and Sour Fish

Old yield: 10 100÷10 = 10

New yield: 100

Ingredients Conversion Unit Cost Raw Cost

5 kg Cream Dory 5 kg P675 / 5 kg P 675
3 pcs green bell pepper 3pcs P 40 / 3 pcs P 40
2 pcs Red bell pepper 3pcs P 20 / 2 pcs P 20
2 pcs white Onion (big) 2pcs P 20 / 2 pcs P 20
1 whole garlic 1pc P 20 / 1pack P 20
1 tsp Black pepper (ground) 5g P 15 / 30 g P 2.5
1k tomato sauce (Filipino sauce) 1000 ml P73.40 / 1000 g P 73.40
320 ml ketchup 320 ml P15.75 / 320 ml P 15.75
340 ml sweet chilli sauce 340 ml P 34 / 340 ml P 34
250 ml vinegar 250 ml P 12.75 / 350 ml P 9.11
2 C Brown Sugar 480 g P 23/ 500 g P 22.08
1 kg APF 1000 g P 60 / 1000 g P 60
1 tbsp salt (iodized) 15 g P 10.50 / 150 g P 1.05
10 pcs Eggs 10 pcs P 60/ 10 pcs P 60
1 Can Pineapple tidbits 1 pc P 48.50 / 1 can P 48.50
1 L palm oil 1000 ml P 80 / 1500 ml P 80
Total: P 1,181. 39

10 % × 0.10

118.14

+ 1, 181. 39

= P 1,299.53