CMYK

04 22 MARCH 2020

IN VOGUE

Classic styles in
easy silhouettes
It’s time to amp up the fashion game with this
comfortable range of outfits

VIKASH PACHEIRWAL the warm weather coming ahead. most comfortable yet stylish garment jewellery in bright shades. Inspirational fashion modern Indian woman.
In order to ace fashion this sea- one can own and adorn. A very pop-
Desi bohemian Functionality is fun

T
he sunny days are getting
closer and with that, the
scorching heat is impending
on us. Summer calls for cool,
casual and comfortable outfits. If some-
one loves to stay on top of the trends,
summers can be a difficult time to
stay up to date with the fashion
statements. Today it’s all about min-
imalist styling combined with clas-
sic prints and embroideries to give
a fresh outlook to ones style. Here are
some of the easiest ways through which
one can amp up the fashion game in
son, one needs to find the perfect
balance between aesthetic and
effortless. It’s all about looking for
a modern rendition of the most
classic styles in easy silhouettes
that will allow one to have a seam-
less transition into the summer.
One can opt for floral prints or dain-
ty silhouettes or eye-catching pleats.
Summer dresses
There’s nothing that screams sum-
mer more than dresses. Be it short or
long, dresses are hands down the
ular trend that has been taking the cen-
tre stage is Kurta dresses; not only they
are breezy but are also super-versa-
tile.These dresses come in a whole range
of summer shades and smart cuts.
Neutrals
People usually associate Summers
with bright colours like yellow and
pinks but now it’s all about opting
the various neutral shades like beige,
whites and ivory without looking dull.
To brighten up the entire look add
a pop of colour by pairing it up with
Give a cooler upgrade from the
boho-chic look to the boho desi look
this Summer. Go for paisley prints
on a tiered dress, Kurta Sets with cro-
chet, floral and flannel prints, com-
fortable and baggy pants with short
kurtas or spaghetti kurtas. It’s all about
embracing ones desi roots and merg-
ing it with ones inner bohemian spir-
it. This will not only add a refresh-
ing twist to the wardrobe but will make
one summer-ready in the most fash-
ionable manner.
India is a land with plethora of
crafts and culture serving as a means
of inspiration by combining the tra-
ditional styles with modern fashion
sensibilities. These fashion sensibilities
are taking inspiration from the rich
cultural heritage and traditions that
are around us and blending it with
global designs and cuts to provide
the most unique styles that are util-
ity-driven. Revamping the vintage
and bringing out a line of clothing
that is exceptionally comfortable yet
stylish, is an ideal choice of today’s
Be it a day-out with friends, a nice
get-together or a date with someone
special women are increasingly
looking out for styles that are not only
fashionably forward but also func-
tional in the way that caters to them
for their various special events and
occasions. Special features like pock-
ets, breezy silhouettes, easy to wear
and versatile garments that women
can adorn from 9 to 5 and beyond.
The writer is co-founder, Raisin

GOURMET CORNER

Authenticity in
Royalty
After months of talks and rumours,
Royal China has come up with their
delectable spread of Chinese food
in Kolkata

Interior

SUMANA DAS ethos and become the go-to restau- other hand, was drier with a tint of rice and noodles section, Smoky Indian palate and creating a niche
rant for lunches, brunches and fancy smoky spicy flavour and balanced Hakka Noodles and Vegetable Fried for itself in the country with its

N
o matter how many types
of cuisines the Kolkatans
can have but in front of their
craze for Chinese delica-
cies, they all get subsided. Whether
it’s fully loaded Hakka noodles or the
Manchurians coated in Szechuan
sauce, whether it’s the mouth-water-
ing momos or spicy tangy chilli
chicken, the intoxication of people
for the Chinese food, is pretty much
hard to break— like a spell! Even if
the Corona Pandemic has now
become a nightmare in the back of
their minds; hardly has it done
something when it comes to the Chi-
nese cuisine fascination.
Located at Forum Courtyard
Mall, Royal China, Kolkata is all set
to live up to its top-of-the-line brand
dinners for the gourmands who
truly appreciate authentic Chinese
fare.
The menu is well structured with
several options for both vegetarians
and non-vegetarians. One is sure to
be spoilt for choice with the eclec-
tic menu on offer. The style of cook-
ing is typical Cantonese Chinese with
stir-fries, use of dried red chillies, less
greasy and the use of a lot of fresh
ingredients.
Apple Mojito, in beverages, is
sure to offer a chilled sweet and sour
dilemma. Chicken stuffed Steamed
Wonton Soya Chilli and Chicken and
Chive Dumpling are very succu-
lent. Mongolian Fried Chicken is
packed with a juicy and spicy taste.
Smoked Shredded Chicken, on the
seasoning. However, The Potato
Sesame Toast was the most unique
one in the appetisers. It was both soft
and crunchy. The main course at this
place is known to take people through
a variety of options.
Kung Pao Potato with Okra is a
delectable dish with a combina-
tion of different textures and a mild-
ly flavoured sauce. Sautéed French
Bean in Yellow Bean Sauce is indeed
nutritious! Chicken with Dried Red
Chilli is the major attraction in the
main course. It is a dish which
comes with the generous amount of
dried red chillies, albeit not spicy but
high on flavour.
Sliced Fish in Black Bean Sauce,
on the other hand, was sweeter and
went well with the chicken. In the
Rice were served. For those with a
sweet tooth there are ample num-
ber of delicious desserts like The
Chocolate Mud Cake, Banana Tof-
fee Fritters with a scoop of vanilla
ice cream topped with chocolate
sauce and many others. Each of
them is scrumptious and carried Chi-
nese authenticity.
It is a perfect place where one can
experience regal and authentic Chi-
nese food in a fine-dining ambience.
From its visually stunning design to
the upscale Cantonese menu, hand-
picked from a long-established tra-
dition, this celebrated and recognised
eatery is designed to transport one
to a world that is both modern and
timeless.
After impressing the discerning
three hugely popular upmarket out-
lets in Mumbai, Delhi and Pune, the
place is ready to launch the joy and
variety of Cantonese cuisine in
Kolkata.
The restaurant has left no stones
unturned to ensure that the dining
experience starts from the moment Mongolian Fried Chicken
the customers step in. The rich eye-
catching ambience along with beau-
tifully carved delights and artefacts
are superlative, as is the premium
signature cutlery and crockery. The
specially trained staffs are ever-
courteous and attentive to the needs
of the patrons.
So, all roads lead to Royal China
if you want your food to be master-
fully cooked, majestically present-
ed and elegantly served.

Smoked Shredded Chicken

QUICK FACTS
Address: 4th Floor, Forum Courtyard
Mall, 10/3, Elgin Road, Kolkata,
West Bengal- 700020
Timings: Lunch: 12.15 pm to 15.00 pm
Dinner: 19.00 pm to 23.00 pm
Lounge: All Day 15.00 pm to
23.30 pm
Pocket pinch: Rs 2,600 plus
Hakka Noodles Mixed Chocolate Mudcake with a scoop of Vanilla
Apple Mojito Vegetables Chicken and Chive Dumpling Ice Cream drizzled in chocolate sauce Steamed Wanton Soya Chilli taxes for two Banana Toffee Fritters

CMYK