Republic of the Philippines

Department of Education
Region 02 (Cagayan Valley)
School Division of Isabela
306109 FERMELDY NATIONAL HIGH SCHOOL

LEARNING CONTINUITY PLAN

SUBJECT: COOKERY GRADE LEVEL/TRACK: 12 Gold

SUBJECT TEACHER: John Paul A. Anapi SEMESTER: 1st Semester

OBJECTIVES STRATEGIES/ TIME FRAME RESOURCES EXPECTED

ACTIVITIES/ OUTPUT
Human Materials Financial
TASK
LO 1. Utilize - Modular - 240 hours Subject Teacher, - Mobile phone * -Completed
appropriate * Power point Learners EDMODO activity
kitchen tools, presentation application worksheet and
equipment, and - online class via excercises.
paraphernalia EDMODO *submitted online
TLE_HECK7/8UT-0a-1 application
1.1 identify
types of
tools,
equipment,
and
paraphernali
a
1.2 classify the
types of
appropriate
cleaning tools
and equipment
based on their
uses
1.3 describe the
various types
of kitchen tools,
equipment, and
 Republic of the Philippines
Department of Education
Region 02 (Cagayan Valley)
School Division of Isabela
306109 FERMELDY NATIONAL HIGH SCHOOL
paraphernalia

LO 2. Maintain - Modular - 240 hours Subject Teacher, - Mobile phone -Completed

appropriate kitchen * Power point Learners EDMODO * activity
tools, equipment, presentation application worksheet and
and paraphernalia - online class via excercises.
TLE_HECK7/8MT-0b-2 EDMODO *submitted online
2.1 select various application
types of
chemicals for
cleaning and
sanitizing
kitchen tools,
equipment, and
paraphernalia
2.2 clean and
sanitize kitchen
tools and
equipment
following
manufacturer’
s instructions
2.3 use cleaning
tools, equipment,
and paraphernalia
in accordance to
standard
operating
procedures
maintain kitchen tools,
equipment, and work
areas
 Republic of the Philippines
Department of Education
Region 02 (Cagayan Valley)
School Division of Isabela
306109 FERMELDY NATIONAL HIGH SCHOOL

LO 1. Carry out - Modular - 240 hours Subject Teacher, - Mobile phone -Completed
measurements * Power point Learners EDMODO * activity
and calculations presentation application worksheet and
in a required - online class via excercises.
task EDMODO *submitted online
TLE_HECK7/8PM-0d-4 application
1.1 give the
abbreviations
and equivalents
of
measurements
1.2 identify
the types
of
measurin
g tools
1.3 describe the
functions of
measuring
tools
1.4 measure
ingredient
s
according
to recipe
requireme
nt
1.5 convert systems
of measurement
according to
recipe
requirement
 Republic of the Philippines
Department of Education
Region 02 (Cagayan Valley)
School Division of Isabela
306109 FERMELDY NATIONAL HIGH SCHOOL
perform substitution of
ingredients

LO 2. Calculate cost - Modular - 240 hours Subject Teacher, - Mobile phone -Completed
of production * Power point Learners EDMODO * activity
TLE_HECK7/8PM-0e-5 presentation application worksheet and
2.1 discuss principles - online class via excercises.
of costing EDMODO *submitted online
2.2 compute cost of application
production
validate computed cost of
production