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  • Menu of The Day Schedule For Cook and Washers

    Uploaded by

    Hope Rogen Tiongco
    9 views2 pages
    The document outlines the menu and cooking/cleaning schedule for the week. On Friday the menu includes corned beef, potatoes, and vegetables for supper. On Saturday the menu includes egg and dried fish with Milo for breakfast, mongo and fish for lunch, and pansit with fish and vegetables for supper. On Sunday the menu includes noodles with fried fish and Milo for breakfast and nilat-ang baka with vegetables for lunch. The document also assigns cooking and cleaning duties to groups 1 through 4 each day.

    Original Description:

    MENU FOR THE DAY

    Original Title

    MENU OF THE DAY

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    The document outlines the menu and cooking/cleaning schedule for the week. On Friday the menu includes corned beef, potatoes, and vegetables for supper. On Saturday the menu includes egg and dried fish with Milo for breakfast, mongo and fish for lunch, and pansit with fish and vegetables for supper. On Sunday the menu includes noodles with fried fish and Milo for breakfast and nilat-ang baka with vegetables for lunch. The document also assigns cooking and cleaning duties to groups 1 through 4 each day.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views2 pages

    Menu of The Day Schedule For Cook and Washers

    Uploaded by

    Hope Rogen Tiongco
    The document outlines the menu and cooking/cleaning schedule for the week. On Friday the menu includes corned beef, potatoes, and vegetables for supper. On Saturday the menu includes egg and dried fish with Milo for breakfast, mongo and fish for lunch, and pansit with fish and vegetables for supper. On Sunday the menu includes noodles with fried fish and Milo for breakfast and nilat-ang baka with vegetables for lunch. The document also assigns cooking and cleaning duties to groups 1 through 4 each day.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    MENU OF THE DAY SCHEDULE FOR COOK

    AND WASHERS

    Friday – SUPPER Group 1 – Gerald, Raymund, Cristobas,


    Corned Beef Fernadez
    4 cans corned beef Group 2 – Renel, Audrey, Gengania,
    3 patatas Joel
    Onion and Garlic Group 3 – Edjohn, Bibas, Canales
    Saturday Breakfast Jopeth
    Egg with Dried Fish + Milo Group 4 – Camacho, R-jay, Manuel
    8 eggs
    Onion and Garlic
    16 sachet Milo Friday Supper
    Sugar Group 1 – COOK
    Lunch Group 2 – Washer
    Mongo with Fish
    ¼ Kilo Mongos Saturday Breakfast
    ½ Kilo Fish Group 3 – Cook
    Kamatis Group 4 – Washer
    Siling Atsal
    Bombay Saturday Lunch
    Available Vegetables Group 1 – Washer
    Cabbage Group 2 – Cook
    Supper
    Pansit with Fish Saturday Supper
    1 kilo Pansit Group 3 – Washer
    ¼ kilo Chicken Group 4 – Cook
    1 piece Carrot
    ¼ Cabbage Sunday Breakfast
    Onion and Garlic Group 1 – Cook
    Atsal Group 2 – Washer
    Sunday Breakfast
    Noodles with Fried Fish + Milo Sunday Lunch
    1 kilo fish Group 3 – Cook
    7 packs noodles Group 4 – Washer
    5 eggs
    16 sachet milo
    Lunch
    Nilat-ang Baka
    1 Kilo baka
    Sibuyas Dahanon
    Siling Atsal
    Bombay
    Betsin
    Sinigang Mix

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