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REACTIONS
Exothermic – releases energy
MODELS OF THE ATOM
Endothermic - absorbs energy
An atom of an element is denoted by aXb, where X is the
Factors Affecting the Rate of a Chemical Reaction nucleus (name of the atom), a is the mass number and b
is the atomic number
A. the nature of the reactants – the more reactive
the reactant is to another reactant, the faster the Electron Configuration
reaction will proceed
- arrangement of the atom's electrons with respect
• Gold + water = no reaction to its nucleus
• Sodium + water = fast - Valance electrons are electrons found in the
B. temperature – generally, the higher the highest energy level of the electron cloud
temperature, the faster the reaction will take place
• Evaporation is faster when it is hot
C. concentration of the reactants – the higher the
CHEMICAL BONDS, FORMULAS, AND
concentration to react with another reactant, the EQUATION
faster the reaction will take place A. Ionic Bonds – atom to atom; when a metal loses
• Wood + dilute acid = slow or transfers an electron to a nonmetal; very strong
• Wood + concentrated acid = fast bonds
D. surface area – the smaller the surface area, the ➢ Electrostatic force – attraction between
faster the reaction oppositely charged particles
• Crushed eggshells will dissolve fast in acid • Cation – atom giving up electrons (positive)
• Whole eggshells will dissolve slow in acid • Anion – atom accepting electrons (negative)
E. effect of catalyst – with the presence of a catalyst, B. Covalent Bonds – two nonmetal atoms share
the reaction will become faster electrons; not as strong as ionic
• Decomposition of formic acid = slow C. Hydrogen Bonds – weak force; hydrogen is
• Decomposition of formic acid with sulfuric bonded to fluorine, oxygen, or nitrogen
acid = fast Chemical Reactions
BIOLOGICAL CHEMISTRY
- Deals with the chemical substances that make up
living things such as their tissues, body fluids, and
others
Biological Substances
A. Carbohydrates – includes different types of sugar,
starch, etc. They are primary sources of energy in
plant bodies. Classified according to the number
of saccharides
• Monosaccharides – one simple sugar unit
(Fructose, Ribose, Glucose)
• Disaccharides – two simple sugar units
(Maltose, Sucrose)
• Polysaccharides – more than two simple
sugar units (Glycogen, Cellulose)
B. Proteins – vary in shapes, sizes and functions.
They are all polypeptides
C. Nucleic Acids – polymeric chain of nucleotides
• Deoxyribonucleic Acid (DNA) – double-helix
structure
a. Adenine:Thymin;Guanine:Cytosine
• Ribonucleic Acid (RNA) – uracil is used in
place of thymine
a. Messenger RNA (mRNA) – copies
genetic information from DNA in the
nuclei to the ribosomes
b. Transfer RNA (tRNA) – carries amino
acids to the site of protein synthesis
c. Ribosomal RNA (rRNA) – provides the
site for protein synthesis
D. Lipids – fatty acids and their esters. Fatty acids
are chemically carboxylic acids
• Phospholipids – made up of two fatty acids
and a phosphate group
• Steroids – 4 connecting carbon rings
a. Cholesterol – used to make testosterone
and estrogen
• Triglycerides – three fatty acid molecules and
a glycerol molecule
a. Fats – Saturated Bonds
b. Oils – Unsaturated Bonds