Professional Documents
Culture Documents
CN
built-in oven
EOB33200
Welcome to the world of Electrolux
Thank you for choosing a first class product from Electrolux, which hopefully will
provide you with lots of pleasure in the future.
The Electrolux ambition is to offer a wide variety of quality products that make your
life more comfortable.
You find some examples on the cover in this manual.
Please take a few minutes to study this manual so that you can take advantage of
the benefits of your new machine.
We promise that it will provide a superior User Experience delivering Ease-of-Mind.
Good luck!
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Contents
Warnings and Important Safety Information ........................................................ 5
Description of the appliance............................................................................... 7
Controls............................................................................................................. 8
Before using the oven for the first time ............................................................... 9
Electronic programmer .................................................................................... 10
Using the Oven ............................................................................................... 15
Cooking tables ................................................................................................ 19
Cleaning and Maintenance .............................................................................. 21
If something is wrong ....................................................................................... 25
Technical Data ................................................................................................ 26
Instructions for the Installer .............................................................................. 27
Instructions fo Building In ................................................................................. 29
Service and spare parts ................................................................................... 31
European Warranty .......................................................................................... 32
Installation
• The installation must be performed • If you should for whatever reason use
by a qualified person in accordance aluminium foil to cook food in the
with the rules and regulations in oven, never allow it to come into
force. The individual operations for direct contact with the floor of the
installing the appliance are oven.
described under the instructions for • When cleaning the oven, proceed
the installer. with care: never spray anything onto
• Have the appliance installed and the grease filter (if fitted), the heating
connected by a qualified person elements and the thermostat sensor.
with specialist knowledge, who will • If is dangerous to make
carry it out in accordance with the modifications of any kind to this
directives. appliance or to its specifications.
• If any modifications to the power • During the baking, roasting and
supply are required because of the grilling process, the oven window
installation, these should also be and the other parts of the appliance
carried out by a qualified electrician. get hot, so children should be kept
away from the appliance. Take care,
Operation if connecting electrical appliances
• This oven is designed for cooking to sockets near the oven, that
foodstuffs; never use it for other cables do not come into contact with
purposes. hot rings or get caught in the oven
• When opening the oven door during door.
or at the end of cooking be careful • Always use oven gloves to take hot
of the stream of hot air, which ovenproof dishes or pots out of the
comes out of the oven. oven.
• Be very careful when using the • Regular cleaning prevents the
cooker. The extreme heat of the surface material from deteriorating.
heating elements makes the • Before cleaning the oven, either turn
shelves and other parts very hot. the power off or pull the mains plug
out.
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4 6 3 5 2
8
9
10
12
11
Controls
Push-Pull control knobs
Some models are provided with push pull
control knobs. These knobs can be
completely sunken inside the control
panel when the oven is not working.
Oven Function Control Knob
0 The oven is off
Conventional cooking
Fan cooking
Inner Grill
Full Grill
Pizza
Mains on Indicator
The mains on light will come on when the
oven function control knob is set.
Thermostat Control Knob
Turn the thermostat control knob anti-
clockwise to select temperatures
between 50°C and 250°.
Thermostat Control Indicator
The thermostat control indicator will come
on when the thermostat control knob is
turned. The indicator will remain on until
the correct temperature is reached. It will
then cycle on and off to show the tempe-
rature is being maintained.
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Electronic programmer
4 1. Push button for selecting a function
The oven will only work if the In the event of a power failure,
time of day has been set. all the settings (time of day,
However, the oven can also be programme setting or
operated without any programme. programme in operation) will
be cancelled.
Setting the time of day When the power is restored,
When the power supply is switched on, the numbers in the display will
or after a power failure, the “Time of day” flash, and the clock/timer has
pilot lamp will flash on the display. to be reset.
To set the correct time of day:
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait
for 5 seconds: the “Time of day” pilot
lamp will go out and the display
will show the set time. The appliance
is ready for use.
To reset the correct time of day:
1. Press button repeatedly to select
the “Time of day” function. The
relevant pilot lamp will start flashing.
Then proceed as described above.
The time of day can only be reset if
no automatic function (cook duration
or end of cooking ) has been
set.
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sition and regulate the thermostat sition and regulate the thermostat to
to the temperature required. the temperature required.
The food is cooked by means of The bottom element provides direct heat
preheated air force blown evenly round to the base of pizzas, quiches or pies,
the inside of the oven by a fan set on the while heat coming from the circular
rear wall of the oven itself. Heat thus heating element placed at the back of the
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oven is transmitted to dishes by hot air sauce or gravy should only be added to
forcibly circulated by a fan. This way, the roasting pan right at the beginning if
heat is quickly and evenly circulated the cooking time is short. Otherwise add
throughout the oven, permitting pizza them in the last half hour.
toppings or pie fillings to be cooked. You can use a spoon to test whether the
meat is cooked: if it cannot be
Hints and Tips depressed, it is cooked through. Roast
On baking: beef and fillet, which is to remain pink
Cakes and pastries usually require a inside, must be roasted at a higher
medium temperature (150°C-200°C) and temperature in a shorter time.
therefore it is necessary to preheat the If cooking meat directly on the oven shelf,
oven for about 10 minutes. insert the roasting pan in the shelf level
Do not open the oven door before 3/4 of below to catch the juices.
the baking time has elapsed. Leave the joint to stand for at least 15
Shortcrust pastry is baked in a springform minutes, so that the meat juices do not
tin or on a tray for up to 2/3 of the baking run out.
time and then garnished before being fully To reduce the build up of smoke in the
baked. This further baking time depends oven, it is recommended to pour a little
on the type and amount of topping or water in the roasting pan. To prevent
filling. Sponge mixtures must separate condensation forming, add water several
with difficulty from the spoon. The baking times. The plates can be kept warm in
time would be unnecessarily extended the oven at minimum temperature until
by too much liquid. serving.
If two baking trays with pastries or
Caution!
biscuits are inserted into the oven at the Do not line the oven with alu-
same time, a shelf level must be left free minium foil and do not place
between the trays. a roasting pan or baking tray
If two baking trays with pastries or on the floor, as otherwise the
biscuits are inserted into the oven at the oven enamel will be damaged
same time, the trays must be swapped by the heat build-up.
and turned around after about 2/3 of the
Cooking times
baking time.
On Roasting: Cooking times can vary according to the
Do not roast joints smaller than 1 kg. different composition, ingredients and
Smaller pieces could dry out when amounts of liquid in the individual dishes.
roasting. Dark meat, which is to be well Note the settings of your first cooking or
done on the outside but remain medium roasting experiments to gain experience
or rare inside, must be roasted at a higher for later preparation of the same dishes.
temperature (200°C-250°C). Based upon your own experiences you
White meat, poultry and fish, on the other will be able to alter the values given in
hand, require a lower temperature the tables.
(150°C-175°C). The ingredients for a
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Shelf supports
The oven has four shelf levels. The shelf
positions are counted from the bottom
of the oven as shown in the diagram. 4
Shelf level 2 is fitted with telescopic shelf
supports to allow en easier operation 3
when inserting or removing the shelves.
1. Pull the right and left hand telescopic 2
shelf supports completely out, as shown
in the diagram. 1
2. Place the shelf or the grill pan on the
telescopic shelf supports, then gently
push them all inside the oven (see the
diagram).
Do not attempt to close the
oven door if the telescopic
shelf supports are not
completely inside
the oven. This could damage
the door enamel and glass.
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Cooking tables
Cooking times in the table do not include pre-heating. A short oven pre-heating (about 10
minutes) will then be necessary before any cooking.
Conventional and fan cooking
Conventional
Cooking
Weight (gr.)
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the
levels quoted between brackets.
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Grilling -
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Quantity Grilling Cooking time in
TYPE OF DISH minutes
4
Pieces g. 3
2
temp.°C 1st side 2nd side
1
"Pizza" function
Cooking
Level temp. time
TYPE OF DISH 4
°C NOTES
3
2
1 minutes
Oven Cavity
The enamelled base of the oven cavity is hand sides, then slowly turn it towards
best cleaned whilst the oven is still warm. the oven until it is half-closed (Fig. C);
Wipe the oven over with a soft cloth 5. gently pull the oven door off its site
soaked in warm soapy water after each (Fig. C);
use. From time to time it will be
6. place it on a steady plan;
necessary to do a more thorough
cleaning, using a proprietary oven Clean the oven door glass with warm
cleaner. soapy water and a softh cloth only. Never
use harsh abrasives. Once the cleaning
Oven Shelves and Shelf Supports is carried out, refit the oven door,
Oven Shelves and Shelf Supports following the procedure in reverse.
To clean the oven shelves, soak in warm
soapy water and remove stubborn marks
with a well wetted soap impregnated
pad. Rinse well and dry with a soft cloth.
The shelf supports can be removed for
easy cleaning.
Proceed as follows:
1) remove the front screw while keeping
the shelf support in position with the
other hand;
2) disengage the rear hook and take off
the shelf support;
3) once the cleaning is carried out, refit
the shelf supports following the
procedure in reverse.
Please, ensure the retaining nuts are
secure when refitting the shelf support.
Cleaning the Oven Door
Before cleaning the oven door, we
recommend you to remove it from the
oven.
Proceed as follows:
1. open the oven door completely;
2. find the hinges linking the door to the
oven (Fig. A);
3. unlock and turn the small levers
located on the two hinges (Fig. B);
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If something is wrong
If the appliance is not working correctly, please check the following before contacting
the Electrolux Service Centre:
PROBLEM SOLUTION
The oven is not switching on. Check that both a cookingfunction and
temperature have been selected
or
Check whether the appliance is correctly
connected and the socket switch or the
mains supply to the oven is ON.
The oven light does not come Select a temperature with the thermostat
on. control knob
or
Check the light bulb, and replace it if
necessary (see "Cleaning the Oven")
It takes too long to cook the The temperature may need adjusting
dishes or they cook too or
quickly. Following the advice contained in these
instructions, especially the section
“Practical Tips“.
The oven fan is noisy. Check that shelves and bakeware are not
vibrating in contact with the oven back
panel.
The electronic programmer Check the instructions for the timer.
does not work
The display shows "12.00". Set the time of day (see chapter "Setting
the time of day").
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Technical Data
Bottom heating element 1000 W
Top heating element 800 W
Full Oven (Top+Bottom) 1800 W
Grill 1650 W
Full grill 2450 W
Pizza 2650 W
Oven light 25 W
Hot air fan motor 25 W
Cooling fan motor 25 W
100
80÷
For problem-free functioning of the built- 560
- 57
0
in appliance, the kitchen unit or the
recess into which the appliance is built
must have suitable dimensions (Fig. B-
C). Fig. C
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Fig. D
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European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the
back of this user manual, for the period specified in the appliance guarantee or
otherwise by law. If you move from one of these countries to another of the countries
listed below the appliance guarantee will move with you subject to the following
qualifications:
• The appliance guarantee starts from the date you first purchased the appliance
which will be evidenced by production of a valid purchase document issued by
the seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for la-
bour and parts as exists in your new country of residence for this particular model
or range of appliances.
• The appliance guarantee is personal to the original purchaser of the appliance
and cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by
Electrolux and is only used within the home, i.e. is not used for commercial pur-
poses.
• The appliance is installed in accordance with all relevant regulations in force
within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to
you by law.
electrolux 33
34 electrolux
EOB33200X
0.79 kWh
0.78 kWh
53
43 min.
41 min.
1130 cm²
www.electrolux.cn