Professional Documents
Culture Documents
COURSE CODE:
HS 106
COURSE DESCRIPTIVE TITLE:
CRUISE SHIP SERVICES
PRE-REQUISITE:
None
UNITS:
2 units
Prepared by: Reviewed and Validated by: Approved by:
DCS Control No.: WBC-AHRM-HS103-00
Revision Status: 0
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IG CONTROL NO.: WBC-XXYYYY-AAAAAA-BB
DCS CONTROL NO.: WBC-AHRM-HS105-00
Form No: QF-08-ACA-002B
Effectivity Date: November 11, 2019
Revision No. 1
Reference: QPR 8.4.7
VISION:
An Internationally-Recognized Institution Producing Globally-Competitive Individuals who will positively contribute to the search for truth and the full
development of their families, communities and larger society.
MISSION:
To provide Quality Education in order to:
Develop individuals with the ability to create and think critically in their pursuit for excellence.
Equip individuals with useful knowledge, skills and positive values in the area of security and clean environment that is required by the global community
INSTITUTIONAL OUTCOMES:
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DCS CONTROL NO.: WBC-AHRM-HS105-00
Form No: QF-08-ACA-002B
Effectivity Date: November 11, 2019
Revision No. 1
Reference: QPR 8.4.7
Quality Education Critical Thinking Skills and Positive Value Promotion of Peace & Health Conduct Researches
PROGRAM OUTCOMES:
The graduates of the ASSOC HRM program shall have acquired the knowledge and competencies necessary to perform the following:
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DCS CONTROL NO.: WBC-AHRM-HS105-00
Form No: QF-08-ACA-002B
Effectivity Date: November 11, 2019
Revision No. 1
Reference: QPR 8.4.7
REVISION HISTORY
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DCS CONTROL NO.: WBC-AHRM-HS105-00
Form No: QF-08-ACA-002B
Effectivity Date: November 11, 2019
Revision No. 1
Reference: QPR 8.4.7
1. Explain the cruise tourism role in economic development and analyze its impact to the environment, and culture.
2. Recognize the ship anatomy and facilities of cuise ship and be familiar on the cruise ships documentation process, safety and special passenger needs.
3. Name and identify different regions, ports, and cruise destinations and describe the destinations’ unique offerings and features
4. Exemplify the concept of sustainable development and identify the best practices to employ sustainability in cruise ship industry.
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DCS CONTROL NO.: WBC-AHRM-HS105-00
Form No: QF-08-ACA-002B
Effectivity Date: November 11, 2019
Revision No. 1
Reference: QPR 8.4.7
COURSE
DESCRIPTION: The course is designed to give a clear and whole overview of Cruise Tourism and Cruise Ship Services. Topics include: Introduction to Cruise industry;
anatomy and facilities of cruise ship; Documentation, safety and special passenger needs; Freighters, Ferry and chartering; Areas, Ports & cruising
TESDA
REVIEW TESDA Training Regulation- Ship Catering NC1
REFERENCE:
Pre-requisite : (None)
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DCS CONTROL NO.: WBC-AHRM-HS105-00
Form No: QF-08-ACA-002B
Effectivity Date: November 11, 2019
Revision No. 1
Reference: QPR 8.4.7
7
DCS CONTROL NO.: WBC-AHRM-HS105-00
Form No: QF-08-ACA-002B
Effectivity Date: November 11, 2019
Revision No. 1
Reference: QPR 8.4.7
10
DCS CONTROL NO.: WBC-AHRM-HS105-00
Form No: QF-08-ACA-002B
Effectivity Date: November 11, 2019
Revision No. 1
Reference: QPR 8.4.7
COURSE MAPPING
1. Explain the cruise tourism role in economic development and analyze its impact to the environment, and culture. LO
2. Recognize the ship anatomy and facilities of cuise ship and be familiar on the cruise ships documentation process, safety and L PO
special passenger needs.
3. Name and identify different regions, ports, and cruise destinations and describe the destinations’ unique offerings and features LPO
4. Exemplify the concept of sustainable development and identify the best practices to employ sustainability in cruise ship industry. LPO
Legend:
L (Learned) = Facilitates learning of the competencies (input is provided and competency is evaluated)
P ( Practiced) = Allows student to practice competencies (no input but competency is evaluated)
O (Opportunity) = Opportunity for development (no input or evaluation but there is anopportunity to practice the competencies.
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DCS CONTROL NO.: WBC-AHRM-HS105-00
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DCS CONTROL NO.: WBC-AHRM-HS105-00