1st ENGLISH BUSINESS

ASSIGNMENTS REPORT

Mie Burung Dara

by:
Name : 1. Muhamad zidan ( 220133804)
2. Oky Ardiansyah ( 220133819)
3. Bondan Wahyu Jatmiko ( 220133764)
4. Nandiati Artha Silvia ( 220133762)
5. Muslihah ( 220133801)

Class 2 Aaccoutancy Bussines 3

Accountancy Department

“WIDYA GAMA” ECONOMY

COLLEGE
11 April 2021
 2st ENGLISH BUSINESS
ASSIGNMENTS REPORT

FOR 2st semester midtest

THE EXAMPLE OF MODERN BUSSINESS

Mie Burung Dara

by:
Name : Nandiati Artha Silvia

Accountancy Department

“WIDYA GAMA” ECONOMY

COLLEGE
 November 2020

FOREWARD

By the grace of Allah, The Almighty, we say praise to the presence of God
Almighty, because His gifts we can finish the 1st English Business assignment Sidoarjo
”Mie Burung Dara” as the example of modern product

This Assignment is done by doing field study toward business unit that exists in
the area where this worksheet writerof the assigment livesnear by . Then after the business
unit being overviewed, the product analysis will be applied. The 1st English Business
assignment of ”modern bussiness example” is the Assignment Report arranged in order to
complete and is intendedto fulfill the task pf 1st English Business lecture of Accounancy
Department in 2019

I hope this report is a very valuable and can gives any benefit to the readers in
particular and in general.

Finally we would like to thanks to all those who have helped in the preparation of
this task, mainly to Drs. Agus Salim, SH.MM., the English Business Lecturer for
Accountany Department, Widya Gama Economy College, and to all students in Class I
B.3 the 2020/2021 generation.

We welcome any suggestions, improvements of all parties for the perfection of

existing lectures.

Lumajang, 11 April 2020

writers

Nandiati Artha Silvia

 Assignment Report

Table Of Content

1. Forward................................................................................................
2. Table of Content..................................................................................
3. Motto....................................................................................................
4. Decicated to..........................................................................................
5. Chapter 1: Introduction by Muslihah dan Oky Ardiansyah..........
6. Chapter 2: Analysis on “Mie Burung Dara”
6.1. Product Analysis Product on “ Mie Burung Dara” by
Muslihah dan OkyArdiansyah ................................................
6.2. Growt by Nandiati Artha Silvia...............................................
6.3. Growt Stage by Muhamad Zidan............................................
6.4. Maturnity by Bondan Wahyu dan Oky Ardiansyah.............
7. Chapter 3: Conclusion by Muslihah..................................................
8. Refferences...........................................................................................
Attachment
Motto :“selalu mengandalkan tuhan dalam hal apapun”
“tidak apa-apa terlambat, kamu bisa lakukan dengan
perlahan. Itu tidak salah”
 Dedicated to :

 Both of my beloved family

 My beloved friends
 Chapter 1

Analysis on Mie Burung Dara

6.1 Product Analysis Product on “ Mie Burung Dara” by Muslihah dan

Oky Ardiansyah

Introduction

Company/product Profile by
Name of product : Mie Burung Dara
Company’s name : PT. SURYA PRASISTA
HUTAMA
Company’s Address : Sidoarjo 61251, Indonesia
Year of Establishment :
Owner/Director/Manager : Director
Kinds of Product : Mie Burung Dara
Other informations (if available) :
PLC Status :-
Market place : Indonesia.
Domestic Market : Supermarket, Minimarket,
Asdasdasdasddddddddddddddddd Indomart,alfamart
From humble beginnings, we have grown to become one of the leading noodle and
alternative food manufacturing companies in Indonesia. Our report card series is a sign
of being ready to provide the best for our loyal customers.
1972
A small family factory that produces quality noodles named PT Sampindo is
established in Sidoarjo, East Java
1991
Relocation of companies and commencement of production of several variants of
instant noodles and snack products
1997
PT Sampindo's business developed into an international collaboration with H. J. Heinz,
a food company based in the United States, creating a joint venture called PT Suprama
Heinz
2006
Returned to the company after H. J. Heinz focused on their core business. At this time
the company was known as PT Surya Pratista Hutama or PT Suprama
2009
The original variant of Mi Burung Dara jointly began to be launched on the market
2011
The flat variant of Mi Burung Dara is jointly launched on the market. The two variants
of Mi Burung Dara are jointly one of the leading dry noodle products in Indonesia
2015
Our premium egg noodle product, Mi Urai is starting to be launched on the market with
two variants available, namely Original and Flat
2016
The new factory in Demak, Central Java, is starting to increase future production
capabilities
2017
Mi Urai is entering the international market, with Kuala Lumpur as the first distribution
destination
Until now, PT Suprama continues to position itself as a company that is committed to
providing the best in the trust that has been given by our consumers.
6.2 Growt by Nandiati Artha Silvia

6.3 Growt Stage by Muhamad Zidan

6.4 Maturnity by Bondan Wahyu dan Oky Ardiansyah

 Chapter III

Conclusion

This chapter will explain the conclusion from the result of the discussion
accompained by suggestion or recommendations for the company under study .

Burung dara mi is a manufactured mi without any complete bumbu. This is because

the manufacturer wants to present noodles that can be processed and cooked according
to the consumer's taste.
 References

http://katasidika.blogspot.com/2015/11/analisis-kekuatan-pt-suprama.html

https://miburungdara.com/tentang-kami/pt-suprama/

https://docplayer.info/133771581-Pengaruh-daya-tarik-dan-kredibilitas-celebity-endorser-
terhadap-keputusan-pembelian-mi-burung-dara.html

http://blog.ub.ac.id/vincentiabnevayesiana/category/kuliah-manajemen-pemasaran/