ACTION PLAN IN EPP

SY 2013 – 2014

OBJECTIVES STRATEGIES TIME FRAME RESOURCES NEEDED EXPECTED OUTPUT

HUMAN FINANCIAL MATERIAL
1. Increase pupil’s 1.1 Administer pre-assessment test June 2013 Teacher, pupils Photocopies of Increase pupil’s academic
academic test materials performance will have by at least
performance level 1.2 Identify the learning difficulties of the 2%
by at least 2% pupils by getting the least and most mastered
skills.

1.3 Organize STEP Club Officers June 2013 Teachers, pupils

1.4 Make an action plan June 2013

1.5 Create fund raising by the STEP Club September 2013 Teacher, pupils
Officers

1.6 Join the Division EPP Contest P 500.00 Registration and

transportation.
1.7 Conduct a Nutrition Month Celebration July 2013 Pupils, teachers, Cooking
Ex. Mother and Child Cookfest parents, materials and
A1 Child Principal, ingredients
Nutri-Jingle Supervisor
Slogan and poster making contest

1.8 Invite resource person

Teacher, pupils,
1.9 Join in school training/contest principal
Year round Teacher, pupils Charts, devices Pupils gain more mastery by
1.10 Construct more instructional materials to pictures, real using the instructional materials
be used in teaching EPP. objects as a device in teaching.
2. Implement 2.1 Clean the school garden June-March 2014 Pupils, Janitor Garden tools
Gulayan sa
Paaralan 2.2 Make plots

2.3 Prepare the seeds

2.4 Plant the seeds in seedbed to have a year

round supply of seedlings/plants

2.5 Water the plants everyday and put organic

fertilizers.

2.6 Harvest the plants

2.7 Contribute some of the harvest to feeding

program

2.8 Sell extra harvest and use the sales in

buying seedlings/seeds and other school needs
especially in gulayan.
3. Help overcome 3.1 The foods/snacks to be served in school Teacher, Cook, Pupils gain weight, develop good
the nutritional canteen should be nutritious and affordable. helper, Pupils attitudes and become aware of the
deficiencies of foods they eat.
school children 3.2 Improve the quality of foods to be served in
the school canteen.

3.3Make sure that the hot dish has malunggay June-March 2014
leaves as an ingredient.

3.4 Use iodized salt in cooking hot dish

3.5 All the chips should have a Pinoy Sangkap

Seal
4. Provide a feeding 4.1 Get the height and weight of all the pupils June 2013 Teacher, pupil, Severely wasted pupils gained
program to the division nurse, weight.
severely wasted 4.2 Identify the severely wasted pupils. PTA Officers

4.3 Have a meeting with the PTA Officers and

discuss about it.

4.4 Make a solicitation letter.

4.5 Have a feeding at least thrice a week

5. To have an additional 5.1 See data in school inventories of July-January 2014 Teacher, property Data of school Acquired additional school
school materials/equipments custodian inventories materials and equipments.
materials/equipments
5.2 Enlist the needed school
materials/equipments

5.3 Discuss the inadequacy during SGC/PTCA Principal,

Meeting Teacher, Parents,
PTA Officers
5.4 Solicit/raise funds

5.5 Purchase needed equipments as to existing

funds

Prepared by:

JENNIFER N. PAJARES
EPP Coordinator

Noted by:

ZENAIDA C. SAN PEDRO

Principal II