Professional Documents
Culture Documents
Sector SUC
Brief overview of the sector targets, program and sectoral gaps based
on the existing master plans/sectoral programs
How the project addresses needs, priorities and objective of the sector
Linkage of the project with completed, on-ongoing and pipelined
projects in the sector and related projects of the sectors
Alignment of the project to the region’s thrusts/priorities
Historical background on how the project was conceived and
conceptualized
1. To determine the feasibility of the project utilizing benefit cost analysis of One Stop
Shop Student Services Center through different project worth measure.
2. To develop a State of the Art One Stop Shop Student Services Center for the
enhancement of delivery of Instruction, Research, Innovation, and Extension.
3. To caters the need of the students during enrolment, guidance counselling, entrance
examination, student organization and other services.
4. To provide efficiency and timeliness in the deliberation of student services.
The goal of the CSU One Stop Shop Student Services Centers (OSSSSC) is to make
students experience with enrollment, academic records, financial aid, and making payments
as smooth, efficient, and friendly as possible. Students have access to services online as well
as face-to-face services.
new national risk mitigation measures and public health regulations need to
be considered within the school’s physical space
frequent and proper hand washing (using soap and water) and social
distancing – are highly dependent on the existing physical infrastructure.
Inadequate physical conditions, such as water shortages, poor sanitation and small
classrooms, are proving difficult to overcome in the short-term for an immediate response.
Almost half the schools in the world do not have access to basic handwashing facilities with
soap and water while one-third are lacking in basic sanitation (i.e. improved facilities that
are single-sex and usable at the school). Overall, schools in rural areas fare worse than
those in urban areas while children at the pre-primary and primary levels have less access
to basic water, sanitation and hygiene (WASH) facilities than those in higher education
levels. Younger children are more likely to be vulnerable to WASH-related diseases, yet are
at the right ages at which to establish foundational learning around health and hygiene.
Thus, training young children, staff and family members is an essential component to
establishing WASH services for a community.