Postharvest Management

msodnmsuobmroiuon.io

Kanogwan Seraypheap
Department of Botany
Faculty of Science, Chulalongkorn University
It is estimated that about one-third of the
fresh produce harvested worldwide is lost at
some point between harvest and consumption.
of
WNW movingminumaInfryidu1IN3 onMovin
ovation hinderinteron
morningMoog
 Postharvest Management

moooamrunbmrmrinuoduoooooin.no

Postharvest management deals with

Warm88mud
b wonmowinuoteo own'sbrushwownton ran
• the time period from harvest to the
time of ultimate utilization, or death of
the product
 Objectives of postharvest handling practices

IOVINOmotoneuron i Waretownrunetooq Nmrofumb so's

notes
cellWionu Wmetabolismog
• Arrest continued development during
storage ex
i Bombs Tnmfeign
Winda
minerals
enterinto
Vonomrimurmvo
kiln a ohmadrom winning
0noun Dao mm
for'oyY8w Dorin
ex undominionsvos
metabolism
okay
enzyme

• Ensure that normal development

occuring following storage
Fresh produce remain living after harvest

Metron
verniers
GroinNmruneloooh
son
unroy
 Diverse in structure and tissue
wowimmaWn bomnmhsuomeenw
ioslordomoremsioiuronnh.im
rainsnow
Wmonroojis
d
exNw
gasIwaksios
hormoneethelyne
aoigdwnaiomrofnvoowafafvwiwonreoyw.lu
www.on
wtrorotorwin
organic
moiwww
Now
Mersonrides
signI
0707
friation