SALAD PREPARATION - RUBRIC FOR FINAL PERFORMANCE IN TLE 9

Moderately
Criteria Highly Skilled(5) Skilled(4) Unskilled(2) No Attempt(1) SCORE
Skilled(3)
Appropriate
Appropriate Appropriate
selection,
selection, selection, Never selects, prepares
Use of tools, preparation and
preparation and use preparation and use and uses appropriate
equipment, and use of materials No attempt to use tools/equipment
of materials and of materials and materials and
materials and tools/
tools/ equipment tools/ equipment tools/equipment
equipment all the
most of the time some of the time
time
Systematic Systematic Systematic Never follows
application of application of application of systematic application
Application of No attempt to apply procedures to
procedures all the procedures all the procedures all the of procedures and
procedure project
time without time with minimum time with constant highly development on
supervision supervision supervision supervision
Highly self-
Self-motivated and Self-motivated and
motivated and Needs to be motivated
Safety/work observes all safety observes sometimes No motivation and totally disregards
observes all safety and does not observe
habits precautions most of some safety precaution
precautions at all safety precaution
the time precautions
times
Work finished Work finished meets Work finished close Work finished way
Speed/time No concept of time
ahead of time the time limit to the time limit beyond the time limit

TOTAL
PRODUCT ASSESSMENT
Criteria Excellent(4) Very Good(3) Good(2) Fair(1) SCORE
Marketability
Very functional and Less functional and less
Quality Functional and versatile Not functional and not versatile
very versatile versatile
Appearance Very attractive Attractive Less attractive Not attractive
Originality
Very pleasing color Pleasing color Less pleasing color
Color Not pleasing color combination
combination combination combination
Design Very unique Unique Less unique Not unique
TOTAL
Salad’s Name: _______________________________________
Product Description
Appearance ________________________________________________
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Texture ________________________________________________
Flavor ________________________________________________
Salad’s Name: _______________________________________
Product Description
Appearance ________________________________________________
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Texture ________________________________________________
Flavor ________________________________________________

Evaluation of Product Members Evaluation of Product Members

Appearance ___/5 ________________________________ Appearance ___/5 ________________________________
Texture ___/5 ________________________________ Texture ___/5 ________________________________
Flavor ___/5 Flavor ___/5
Cooperation ___/10 Cooperation ___/10
Comment Comment
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Salad’s Name: _______________________________________ Salad’s Name: _______________________________________

Product Description
Appearance ________________________________________________
________________________________________________
Texture ________________________________________________
Flavor ________________________________________________
Product Description
Appearance ________________________________________________
________________________________________________
Texture ________________________________________________
Flavor ________________________________________________

Evaluation of Product Members Evaluation of Product Members

Appearance ___/5 ________________________________ Appearance ___/5 ________________________________
Texture ___/5 ________________________________ Texture ___/5 ________________________________
Flavor ___/5 Flavor ___/5
Cooperation ___/10 Cooperation ___/10
Comment Comment
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