HYRONS COLLEGE PHILIPPINES Inc.

Sto. Niño, Tukuran, Zamboanga Del Sur

SEC No.: CN200931518
Tel. No.: 945 – 0158
hyronscollege.phil.inc.2015@gmail.com

TRAINING DELIVERY MATRIX AND TIMELINE OF EVENTS

DAY ACTIVITIES NO. OF HOURS REMARKS

1 Students program orientation 8 Done
2 Introduction to 4 core unit of competency (lecture) 8 Done
3 Lecture on hand tools and its uses an function 8 Done
4 Lecture on the farm implements function and its uses 8 Done
5 Lecture on farm equipment function and its uses 8 Done
6 Actual identification of hand tools and actual uses 8 Done
7 Actual identification of implement and actual uses 8 Done
8 Actual identification of equipment and actual uses 8 Done
9 Summative assessment (written evaluation) 8 Done
10 Actual assessment (oral evaluation) 8 Done
11 Lecture on site selection for vegetable crops 8 Done
12 Lecture on weed control and management 8 Done
13 Lecture on land clearing and land preparation 8 Done
14 Lecture on field layout and orchard management 8 Done
15 Lecture on direct planting and transplanting 8 Done
16 Perform the actual conduct of site selection 8 Done
17 Perform the actual conduct of weeding 8 Done
18 Perform the actual conduct of land preparation 8 Done
19 Perform the actual conduct of field lay-out 8 Done
20 Perform actual planting of vegetable crops 8 Done
21 Summative assessment (written evaluation) 8 Done
22 Actual assessment (oral evaluation) 8 Done
23 Lecture on pests and disease management 8 Done
24 Lecture on fertilizer identification and computation 8 Done
25 Lecture on irrigation management of crops 8 Done
26 Lecture on vegetable pruning and management 8 Done
27 Lecture on physical growth enhancing practices 8 Done
28 Perform the actual conduct of pests identification 8 Done
29 Perform actual conduct of fertilizer identification 8 Done
30 Perform the actual conduct of watering crops 8 Done
31 Perform the actual conduct of vegetable pruning 8 Done
32 Perform actual planting of foliar fertilizer making 8 Done
33 Summative assessment (written evaluation) 8 Done
34 Actual assessment (oral evaluation) 8 Done
35 Lecture on pre-harvest operations 8 Done
36 Lecture on different harvesting activities 8 Done
37 Lecture on post-harvest operations 8 Done
38 Lecture on monitoring pests and disease storage 8 Done
39 Summative assessment (written evaluation) 8 Done
40 Actual assessment (oral evaluation) 8 Done
TOTAL 320