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%) to 56°Balling. The vapor chest pressure is at 20 in Hg vacuum where barometric pressure reads at 30
in Hg. Steam enters at 400 K, 2 atm and condenses at 390 K, 1 MPa.
Since the company wants to provide an allowance for the solution, a differential static pressure 𝑑𝑃,
brought by the incoming solution, is incorporated to allow adjustment for the vapor chest at the average
height of the slurry and average density. The densities of a pure fructose are given at various
temperatures:
V:
390 K
S = 400 K
1 Mpa
=2 atm or 0.20265 MPa
L = 56 °Balling = 56 wt%
OMB: Recalculating OMB:
F=L+V F=L+V
10,000 kg/hr = L + V 10,000 kg/hr = 1785.714286 kg/hr + V
V = 8214.285714
Component Bal:
F=L+V
10,000 (0.1) = L(.56) + V
L = 1785.714286 kg/hr
get the enthalpy of liquid ∧vapor ∈ Perr y ' s 9 thed . table 2−135
KJ 1000 J 1 mol J
h v =5.389789284 × × =299.1004042
mol 1 KJ 18.02 g g
KJ J J
H v =47.35340343 =2627.82483 λV =H v −h v λV =2328.724425
mol g g
'
get the enthalpy of liquid ∧vapor ∈Perr y s 9 thed . table 2−13 5
for hs ( outlet )
Temp(K) Enthalpy @ 1 Mpa
300 2.0444
400 9.6106
453.03 13.737 Mpa Enthalpy
0.1 9.638786209
Temp (k) Enthalpy @ 0.1 Mpa 0.20265 9.635571415
300 2.0295 1 9.6106
372.15 7.5196
400 9.638786209
for H s (inlet)
Find λs
T V =344.6059749 K