PROCEDURE TEXT

What is Procedure Text?

Procedure text is a text that is designed to describe how something is achieved through a
sequence of actions or steps.
teks yang digunakan untuk menjelaskan bagaimana membuat sesuatu.
Example:
-How to make kimchi fried rice -How to make Indonesian ckicken skewer (sate ayam)

-How to take a good picture -How to edit photos in Adobe Photoshop

What is the purpose of writing procedure text?

To tell the readers how to make something
To give guidance to do something
untuk menjelaskan bagaimana cara membuat/melakukan sesuatu
Example:
How to make redvelvet cake  to tell the ways to make redvelvet cake
How to use a printer  to give guidance to use printer

Procedure Text - Grade XI

We use connective of sequence in the procedure text
First : pertama After that : setelah itu
Second : kedua Before that : sebelum itu
Third : ketiga While : sementara/ketika
Fourth : keempat When : ketika
Then : kemudian Finally : terakhir
Next : kemudian

Generic Structure of procedure text

Aim/Goal  tujuan dari teks tersebut, biasanya ditulis sebagai judul

Ingredient/Tool  bahan/alat yang digunakan

Method/Steps  langkah-langkah pembuatan

Procedure Text - Grade XI

Read the example of procedure text below

How to Make Chicken Biryani

Ingredients:
300g basmati rice
25g butter
1 large onion, finely sliced
1 bay leaf
3 cardamom pods
small cinnamon stick
1 tsp turmeric
4 skinless chicken breasts, cut into large chunks
4 tbsp balti curry paste
85g raisins
850ml chicken stock
30g coriander, ½ chopped, ½ leaves picked and 2 tbsp toasted flaked almonds, to serve

Method:
1. Soak 300g basmati rice in warm water, then wash in cold until the water runs clear.
2. Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3
cardamom pods and 1 small cinnamon stick for 10 mins.
3. Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4 tbsp
curry paste. Cook until aromatic.
4. Stir the rice into the pan with 85g raisins, then pour over 850ml chicken stock.
5. Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a
minimum and cook the rice for another 5 mins.
6. Turn off the heat and leave for 10 mins. Stir well, mixing through 15g chopped coriander.
To serve, scatter over the leaves of the remaining 15g coriander and 2 tbsp toasted
almonds.
Source: https://www.bbcgoodfood.com/recipes/chicken-biryani

Procedure Text - Grade XI

 EXERCISE 1

1. Watch the video on this link: https://www.youtube.com/watch?v=smYfx1r6eYI (you

may Turn on the English subtitle)
2. Copy the worksheet into your book
3. Write the ingredients and the steps of how to make perfect scrumbled egg in the
worksheet

How to Make Scrumbled Egg

Ingredient:
-
-
-

Methods:
1.
2.
3.
4.
5.
…

Procedure Text - Grade XI