HUMAIRA DARA ASYARI

XII-IPS 1
 WHAT IS PROCEDURE TEXT

• a procedure is a way of doing something, especially the usual

or correct way. Procedure Text is text that explain how
something works or how to use instruction / operation
manuals.
•  How to use the computer
•  How to make the fried chicken
•  How to iron the clothes
STRUCTURE OF A PROCEDURAL TEXT

• procedural texts order and sequence. Diagrams, flowcharts and

timelines can be incorporated to better organize information.
Titles indicate the goal or aim of your procedure. Subheadings
such as materials, what to do next, warnings indicate the
stages of the procedure
 GENERIC STURCTURE

• Goal > contains information about the destination in the

making or operation of something.
• Materials > There are three types of procedural text that does
not use the materials, that are: Procedural text that identifies
how to perform the instruction manual. For example: How to
use the video game, the computer, etc
• StepsOn the steps > contains about steps orsequences that
must be done so that thegoals outlined in the Goal can be
achieved.Steps or sequences of the sequence must bethe first
to the last.
 THE CHARACTERISTIC LINGUISTIC OF
PROCEDURE TEXTIN THE PROCEDURE TEXT

• There are some traits of language among which are:

•  Use imperative sentences (commands), for example, Cut, Do not mix,
and so on.
•  Using action verbs, such as turn, put, do not, mix, etc..
•  Using connectives (conjunctions) to sort of activity, for example then,
while, etc..
•  Using adverbials (adverbs) to declare the detailed time, place, an
accurate way, for example, for five minutes, 2 hours, etc.
•  Using the Simple Present.
 HOW TO MAKE AN OMELET

• First, make sure the materials you use hygienic already from exposure to harmful
chemicals. To ensure the hygienic materials, we recommend that you wash the first
materials that you want to use to really clean.
• 2. If all of the ingredients already hygienic, then heat the butter in a pan, then input the
pieces of onion, stir-fry until aromas wafted input then harumnya carrots, beans, chopped
meat then Sauté until vegetables became more wilted and materials again become ripe.
• 3. After that, prepare egg mix with milk powder, green onion, fried onion and salt and
pepper powder.
• 4. then mix until the dough comes off the eggs and all the spices to be well blended.
• 5. After that, the new omelet can we make. How, heat butter in a pan just a little egg batter,
then pour it, sprinkle stuffing the last we have created in it then sprinkle cheese to taste.
• 6. Wait while the eggs are becoming more mature. After that, roll the omelet and a little
back it until the front part is becoming more mature.
• 7. After that, pick up and serve. This omelette dishes can also give you other appendages
like sauce and mayonaise for eat it.
THANK YOU