Republic of the Philippines

Department of Education
REGION V
SCHOOLS DIVISION OF MASBATE PROVINCE
CATAINGAN EAST DISTRICT
PAWICAN ELEMENTARY SCHOOL

QAME Form C: Standards for Program Management

PROGRAM PRE - IMPLEMENTATION EVALUATION

Name of Service Provider: DepEd School: Pawican Elementary School

Area/s Covered: ____________________________________________________________

Direction: Rate to what extent the following standards have been met by the learning service
provider (LSP) by checking the column corresponding to your response with 4 as the highest
rating.

STANDARDS 1 2 3 4
A. Training Program Management
1. Program Management
 Manag
ement
structu
re with
TOR
is
clear
 Orient
ation
for the
staff
detaili
ng
who
will do
what,
when,
and of
what
quality
was
done
effecti
vely.
 Invent
ory of
 trainin
g
materi
als to
check
adequa
cy and
approp
riatene
ss was
proper
ly
done.
 Invent
ory of
suppor
t
materi
als and
equip
ment
to
check
availa
bility,
service
ability
and
adequa
cy was
proper
ly
done.
 Logisti
cal
arrang
ements
and
respon
sivene
ss to
needs
of the
progra
m was
ensure
d.
2. Trainers
 Have
profes
sional
experi
ence
  Posses
s
experti
se in
the
trainin
g
progra
m
conten
t area
 Have
attend
ed the
TOT
 Are
physic
ally fit
 Have
strong
person
al/
interpe
rsonal
qualiti
es
 Have
very
good
comm
unicati
on and
analyti
cal
skills
 Are
ICT
literate
3. Documen
tation
Staff
 Have
very
good
written
comm
unicati
on
skills
 Are
ICT
literate
  Have
good
person
al/
interpe
rsonal
skills
 Have
positiv
e
attribu
te
toward
work
B. Program Operations (Attach Proposal and Description of Each with Pictures if
possible)

1. Participation and Class Organization

 Partici
pation
is
based
on set
criteria
 Partici
pation
maxim
izes
repres
entatio
n from
target
group
 Proces
s of
registr
ation
is
clear
 Standa
rd
proced
ure for
substit
ution
presen
t
 Standa
rd
numbe
r of
partici
pants
 is
observ
ed in
the
organi
zation
of
sessio
ns and
classes
2. Venue
 Venue
has
adequa
te
illumi
nation
 Venue has adequate ventilation/ cooling system
 Venue
is
clean
and
hygien
ic
 Venue
has
enoug
h
numbe
r of
comfo
rt
rooms
for
partici
pants
 Venue
can
accom
modat
e the
partici
pants
comfo
rtably
 Venue
has
enoug
h
faciliti
 es and
space
for
needed
activiti
es
such
as
works
hop
3. Accommodation
 Acco
mmod
ation
can
take in
all
partici
pants
 Partici
pants
are
comfo
rtably
accom
modat
ed
 Accommodation has clean, hygienic and adequate
number of comfort rooms
 Acco
mmod
ation
is
close
to the
venue
of the
trainin
g
 Acco
mmod
ation
is
secure
and
safe
 Acco
mmod
ation
has
provisi
 ons for
emerg
encies
(medic
al,
earthq
uake,
fire)
4. Food
 Propos
ed
menu
offers
genera
lly
health
y food
and
with
variety
 Propos
ed
menu
consid
ers
diet
restrict
ions/
require
ments
5. Training
Material
s
 Traini
ng
materi
als
follow
standa
rd
guideli
nes:
readab
ility,
quality
of
paper,
etc.
 Traini
ng
materi
als are
adequa
 te for
all the
partici
pants
and
are
ready
for the
trainin
g
6. Support
Material
s and
Equipme
nt
Inventor
y has
been
conducte
d
 Invent
ory of
suppor
t
materi
als and
equip
ment
has
been
condu
cted
 Provisi
on for
emerg
encies
(medic
al,
etc.) is
provid
ed

COMMENTS AND SUGGESTIONS:

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EVALUATOR: ROGELIO M. YANSON- Principal I _ DATE12-03-2020