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  • Salgie Sernal - 02B - Evidences and Proofs of Current Competencies

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    SALGIE SERNAL
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    This document lists Ana Buenaflor Brojan's current competencies related to her job or occupation as a cook, along with the proofs or evidence and means of validating each competency. Her basic competencies include participating in workplace communication, working in a team environment, practicing career professionalism, and practicing occupational health and safety procedures. Her common competencies include developing and updating industry knowledge, observing workplace hygiene procedures, performing computer operations, performing workplace safety practices, and providing effective customer service. Her core competencies are cleaning and maintaining kitchen premises, preparing stocks, sauces and soups, preparing appetizers, and preparing salads and dressings.

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    SALGIE SERNAL - 02B - EVIDENCES AND PROOFS OF CURRENT COMPETENCIES

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    This document lists Ana Buenaflor Brojan's current competencies related to her job or occupation as a cook, along with the proofs or evidence and means of validating each competency. Her basic competencies include participating in workplace communication, working in a team environment, practicing career professionalism, and practicing occupational health and safety procedures. Her common competencies include developing and updating industry knowledge, observing workplace hygiene procedures, performing computer operations, performing workplace safety practices, and providing effective customer service. Her core competencies are cleaning and maintaining kitchen premises, preparing stocks, sauces and soups, preparing appetizers, and preparing salads and dressings.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    6 views3 pages

    Salgie Sernal - 02B - Evidences and Proofs of Current Competencies

    Uploaded by

    SALGIE SERNAL
    This document lists Ana Buenaflor Brojan's current competencies related to her job or occupation as a cook, along with the proofs or evidence and means of validating each competency. Her basic competencies include participating in workplace communication, working in a team environment, practicing career professionalism, and practicing occupational health and safety procedures. Her common competencies include developing and updating industry knowledge, observing workplace hygiene procedures, performing computer operations, performing workplace safety practices, and providing effective customer service. Her core competencies are cleaning and maintaining kitchen premises, preparing stocks, sauces and soups, preparing appetizers, and preparing salads and dressings.

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    © All Rights Reserved
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    of 3

    ANA BUENAFLOR BROJAN

    Evidences/Proof of Current Competencies


    Form 1.2: Evidence of Current Competencies acquired related to
    Job/Occupation

    Current
    competencies Proof/Evidence Means of validating
    (BASIC)
    Participate in Certificate of Training in Submission of Certified
    workplace English Proficiency thru copy of Training and
    communication Program. Transcript of Record (TOR)
    Issued by: Provincial
    Government of Camarines
    Sur
    Transcript of Record (TOR)
    Work in team Certificate of Training in Submission of Certified
    environment Cookery. thru copy of Training and
    Issued by: CASIFMAS Transcript of Record (TOR)
    (Sta. Rosa del Norte,
    Pasacao, Camarines Sur)
    Transcript of Record (TOR)
    Practice career Certificate of On the Job Submission of Certified
    professionalism Training in Cookery. thru copy of Training and
    Issued by: MACAGANG Transcript of Record (TOR)
    Inc. Nabua Camarines
    Transcript of Record (TOR)
    Practice Certificate of Training in Submission of Certified
    occupational Cookery. thru copy of Training and
    health and safety Issued by: MACAGANG Transcript of Record (TOR)
    procedure. Inc. Nabua, Camarines
    Sur
    Transcript of Record (TOR)
    Evidences/Proof of Current Competencies

    Form 1.2: Evidence of Current Competencies acquired related to


    Job/Occupation

    Current
    competencies Proof/Evidence Means of validating
    (COMMON)
    Develop and Certificate of Training in Submission of Certified
    update industry Cookery thru copy of Training and
    knowledge Issued by: BIGGS Diner, Transcript of Record (TOR)
    Iriga City Branch
    Transcript of Record in
    College of Education.
    Observe workplace Certificate of Training in Submission of Certified
    hygiene procedures Cookery thru copy of Training and
    Issued by: BIGGS Diner, Transcript of Record (TOR)
    Iriga City Branch
    Transcript of Record in
    College of Education.
    Perform computer Certificate of Training in Submission of Certified
    operations Cookery thru copy of Training and
    Issued by: BIGGS Diner, Transcript of Record (TOR
    Iriga City Branch
    Transcript of Record in
    College of Education.
    Perform workplace Certificate of Training in Submission of Certified
    and safety Cookery thru copy of Training and
    practices Issued by: BIGGS Diner, Transcript of Record (TOR)
    Iriga City Branch
    Transcript of Record in
    College of Education.
    Provide effective Certificate of Training in Submission of Certified
    customer service Cookery thru copy of Training and
    Issued by: BIGGS Diner, Transcript of Record (TOR)
    Iriga City Branch
    Transcript of Record in
    College of Education.

    Evidences/Proof of Current Competencies

    Form 1.2: Evidence of Current Competencies acquired related to


    Job/Occupation

    Current
    competencies Proof/Evidence Means of validating
    (CORE)
    Clean and
    maintain kitchen
    premises
    Prepare stocks,
    sauces and soups
    Prepare appetizers
    Prepare salads
    and dressing

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