You are on page 1of 58

GENERAL CHEMISTRY

Principles and Modern Applications TENTH EDITION

PETRUCCI HERRING MADURA BISSONNETTE

Solutions and Their


Physical Properties 13
Slide 1 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
Solutions and Their Physical
Properties CONTENTS

13-1 Types of Solutions: Some


Terminology
13-2 Solution Concentration
13-3 Intermolecular Forces and the
Solution Process
13-4 Solubility of Gases
13-5 Vapor Pressures of Solutions

13-6 Osmotic Pressure

13-7 Freezing-Point Depression


and Boiling-Point Elevation of
Nonelectrolyte Solutions
13-8 Solutions of Electrolytes
13-9 Colloidal Mixtures

Slide 2 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


13-1 Types of Solution: Some Terminology

Solutions are homogeneous mixtures and are uniform throughout.


Solvent.
Determines the state of matter in which the solution exists.
Is the largest component.
Solutes
Other solution components said to be dissolved in the solution.

Slide 3 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


Slide 4 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
13-2 Solution Concentration

Mass Percent (m/m)


Volume Percent (v/v)
Mass/Volume percent (m/v)

Isotonic saline is prepared by dissolving


0.9 g of NaCl in 100 mL of water and is
said to be:
0.9% NaCl (mass/volume)
Slide 5 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
Parts per Million, Parts per Billion, and Parts per Trillion

Very low solute concentrations are expressed as:

ppm: parts per million (g/g, mg/L)


ppb: parts per billion (ng/g, g/L)
ppt: parts per trillion (pg/g, ng/L)

note that 1.0 L  1.0 g/mL = 1000 g


ppm, ppb, and ppt are properly m/m or v/v.

Slide 6 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


Mole Fraction and Mole Percent

Amount of component i (in moles)


i =
Total amount of all components (in moles)

1 + 2 + 3 + …n = 1

Mole % i = i  100%

Slide 7 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


Molarity and Molality

Amount of solute (in moles)


Molarity (M) =
Volume of solution (in liters)

Amount of solute (in moles)


Molality (m) =
Mass of solvent (in kilograms)

Slide 8 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


Slide 9 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
Slide 10 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
Slide 11 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
13-3 Intermolecular Forces and the Solution Process

FIGURE 13-2
Enthalpy diagram for solution formation
Slide 12 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
Intermolecular Forces in Mixtures

Magnitude of ΔHa, ΔHb, and ΔHc


depend on intermolecular forces.

Ideal solution
Forces are similar between all
combinations of components.

ΔHsoln = 0

FIGURE 13-3
Intermolecular forces in a solution
Slide 13 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
FIGURE 13-4
Two components of a nearly ideal solution

Slide 14 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


If adhesive forces greater
than cohesive forces.

ΔHsoln < 0

FIGURE 13-5
Intermolecular force between unlike molecules leading to a nonideal solution

Slide 15 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


If adhesive forces are
less than cohesive
forces.
ΔHsoln > 0

At the limit these


solutions are
heterogeneous.

Slide 16 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


Slide 17 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
Formation of Ionic Solutions

FIGURE 13-6
An ionic crystal dissolving in water
Slide 18 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
Enthalpies involved in the solution process:

NaCl(s) → Na+(g) + Cl-(g) ΔHlattice > 0

Na+(g) + xs H2O(l) → Na+(aq) ΔHhydration < 0

Cl-(g) + xs H2O(l) → Cl-(aq) ΔHhydration < 0

ΔHsoln > 0 (~ 5 kcal/mol) but ΔGsolution < 0

Slide 19 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


13-4 Solution Formation and Equilibrium

FIGURE 13-7
Formation of a saturated solution
Slide 20 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
Supersaturated Unsaturated

FIGURE 13-8
Aqueous solubility of several salts as a
function of temperature

Slide 21 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


FIGURE 13-9
Recrystallization of KNO3
Slide 22 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
13-5 Solubility of Gases

Effect of Temperature

Most gases are less


soluble in water as
temperature increases.
In organic solvents the
reverse is often true.

Figure 13-10
Effect of temperature on the
solubilities of gases

Slide 23 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


Effect of Pressure

William Henry found that the solubility of a gas


increases with increasing pressure.

C = kPgas
C 23.54 mL = 23.54 ml N2/atm
k= =
Pgas 1.00 atm

C 100 mL
Pgas = = = 4.25 atm
k 23.54 ml N2/atm

Slide 24 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


FIGURE 13-11
Effect of pressure on the solubility of a gas

Slide 25 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


* Henry’s law fails for gases at high
pressures; it also fails if the gas
ionizes in water or reacts with water.

Slide 26 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


Slide 27 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
13-6 Vapor Pressures of Solutions

Roault, 1880s.
Dissolved solute lowers vapor pressure of solvent.
The partial pressure exerted by solvent vapor above an
ideal solution is the product of the mole fraction of
solvent in the solution and the vapor pressure of the
pure solvent at a given temperature.

PA = AP°
A

Slide 28 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


Slide 29 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
Slide 30 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
Liquid-Vapor Equilibrium: Ideal Solutions

FIGURE 13-12
Liquid-vapor equilibrium for benzene-toluene mixtures at 25°C
Slide 31 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
Fractional Distillation

FIGURE 13-13
Liquid-vapor equilibrium for benzene-toluene mixtures at 1 atm
Slide 32 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
cooling
H2O

FIGURE 13-14 Fractional distillation is used in


Fractional distillation many industrial processes.

Slide 33 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


Liquid-Vapor Equilibrium: Nonideal Solutions

FIGURE 13-15
A minimum boiling-point azeotrope
Slide 34 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
13-7 Osmotic Pressure

FIGURE 13-16
Observing the direction of flow of water vapor
Slide 35 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
FIGURE 13-17
Osmosis

Slide 36 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


Osmotic Pressure

For dilute solutions of electrolytes:

πV = nRT

n
π= RT = MRT
V

Slide 37 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


Practical Applications

FIGURE 13-8
Desalination of saltwater by reverse osmosis
Slide 38 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
Hypertonic Isotonic Saline Hypotonic
> 0.92% m/V 0.92% m/V < 0.92% m/V
water flows out of water flows into
the cells causing the cells causing
crenation rupture

Slide 39 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


Slide 40 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
13-8 Freezing-Point Depression and Boiling Point
Elevation of Nonelectrolyte Solutions

A Colligative property.
Depends on the number of particles present.

Vapor pressure is lowered when a solute is present.


This results in boiling point elevation.
Freezing point is also effected and is lowered.

Slide 41 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


ΔTf = -Kf  m

ΔTb = Kb  m

FIGURE 13-19
Vapor-pressure lowering by a nonvolatile solute

Slide 42 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


ΔTf = -Kf  m ΔTb = Kb  m

Slide 43 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


Slide 44 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
Practical Applications

Slide 45 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


13-9 Solutions of Electrolytes

Svante Arrhenius
Nobel Prize 1903.
Ions form when electrolytes
dissolve in solution.
Explained anomalous colligative
properties.

Compare 0.0100 m aqueous urea to 0.0100 m NaCl (aq)

ΔTf = -Kf  m = -1.86°C m-1  0.0100 m = -


0.0186°C
Freezing point depression for NaCl is -0.0361°C.

Slide 46 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


Van’t Hoff

measured ΔTf 0.0361°C


i= = = 1.98
expected ΔTf 0.0186°C

π = i  M  RT

ΔTf = -i  Kf  m

ΔTb = i  Kb  m

Slide 47 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


Interionic Interactions
Arrhenius theory does not correctly predict the
conductivity of concentrated electrolytes.

Slide 48 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


Debye and Hückel

1923
Ions in solution do not behave independently.
Each ion is surrounded by others of opposite
charge.
Ion mobility is reduced by the drag of the
ionic atmosphere.

The magnitudes of colligative properties are reduced.

Slide 49 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


FIGURE 13-20
Interionic attractions in aqueous solution

Slide 50 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


Slide 51 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
13-10 Colloidal Mixtures

FIGURE 13-21
The Tyndall effect
Slide 52 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
Particles of 1-1000 nm size.
Nanoparticles of various
shapes: rods, discs, spheres.
Particles can remain suspended
indefinitely.
Milk is colloidal.

Increasing ionic strength can


cause precipitation.

FIGURE 13-22
Surface of SiO2 article in colloidal silica

Slide 53 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


Fe2O3 colloid Al2(SO4)3 Fe2O3 precipitate

FIGURE 13-23
Coagulation of colloidal iron oxide

Slide 54 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


FIGURE 13-24
The principles of dialysis

Slide 55 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.


Slide 56 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
Slide 57 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.
Slide 58 of 46 General Chemistry: Chapter 13 Copyright © 2011 Pearson Canada Inc.

You might also like