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8 BMI,
Option 1
Mixed beans, canned, drained 90g 6 tablespoon 93kcal 14.6g 6.6g 0.96g
Bread, brown, toasted 48g 2x Small slice 125kcal 23.7g 4.8g 1.2g
Cucumber, raw, flesh and skin 150g 1/4 average cucumber 21.3kcal 1.8g 1.5g 0.9g
Almonds, with skin 4g 0.3x Demographic Average 23.4kcal 0.28g 0.84g 2.1g
R
Lunch: Chicken, Veggies + Rice
Chicken, breast, grilled without skin, meat only 230g 2.3x Pieces in a long roll 334kcal 0g 74g 4.4g
White rice, basmati, boiled 130g 12 TBS 154kcal 34.6g 3.3g 0.26g
Vegetable stir fry 9 vegetables, homemade 100g 1.3 NHS Serving = .5 cup 49kcal 4.4g 2g 2.6g
Apples, eating, raw, flesh and skin 174g 1x Medium 92kcal 20g 1g 0.87g
Tuna, canned in brine, drained 130g 1x Standard can (180g) drained 141kcal 0g 32.4g 1.3g
Onions, red, raw 59g 0.5 small onion 20.6kcal 4.4g 0.59g 0.08g
Snack: 2 Fruits
Citrus orange fruit, soft/easy peelers, flesh only 40g 1x Small 16.7kcal 3.7g 0.28g 0.08g
Oranges, flesh only 162g 1 small/medium fruit 60kcal 13g 1.3g 0.32g
Macronutrient Analysis
CARBOHYDRATE SUGARS PROTEIN FAT SATFAT ALCOHOL
For yourlunch :
Use a swipe of oil on a tissue to cook your chicken (olive oil or coconut oil)
You can replace Chicken with 15 large shrimps or white fish (250-300g)
Rice can be replaced with the same amount of Quinoa/lentils
You can change the order of your meals according to your liking