Production: Gallanosa National High School S.Y. 2021-2022

GALLANOSA NATIONAL HIGH SCHOOL
S.Y. 2021-2022
TAMIS22 COMPANY
PRODUCTION
REPORT
Submitted by: Submitted to:
Production Department Mr. Romer Santiago

Production Cost - April 12, 2022
Quantity Particular Cost
1 kg Pancit 60
500g Cornstarch 30
27g Salt 1.8
36g Pepper 15.48
3 btl. Oil 112.2
30g Cheese 4.5
20g Garlic 5.6
40g Malunggay powder 2.85
6 pcs. Fuel 60
56 pcs. Packaging 60.48
56 pcs. Printing 37.52
1 1/2 roll Double sided tape 33
Blending fee 5
Water(mineral) 3.125
50 Transportation 50
2 hrs. & 2 persons Labor 155
Total 636.56
April 12, 2022
Total production cost PHP 636.56
Total produced pieces 56 pcs
Production cost each PHP 11.367142857142

Selling price PHP 10
Loss each PHP −1.367142857142
Total loss PHP −76.559999999952
Total Sales PHP 560
2 1/8 kg Pancit 127.5
950g Cornstarch 57
75g Salt 3
32g Pepper 9.78
4 btl. Oil 160
100g Cheese 15
20g Garlic 5.6
9 pcs Fuel 90
99 pcs Packaging 106.92
99 pcs Printing 66.33
2 pcs Double sided tape 44
Blending fee 5
Water(mineral) 6.25
Transportation 50
2 hrs. - 2 persons & 1 Labor 310

person - 4 hrs. (equal to 8
hrs.)
Total 1,061.74
April 13, 2022
Total production cost PHP 1,061.74
Profit each PHP 4.2753535353535
Total profit PHP 423.26
Total Sales PHP 1,485
4 kg Pancit 240
1900kg Cornstarch 114
140g Salt 5.6
60g Pepper 25.39
8 btl. Oil 320
200g Cheese 30
25g Chili powder 25
40g Garlic 11.12
140g Malunggay powder 10
9 pcs Fuel 90

146 pcs Printing 104
Blending fee 5
Water(mineral) 12.5
Transportation 50
7 hrs. & 3 persons Labor 813.75
Total 2,089.72
April 16, 2022
4kg Pancit 240
1480 kg Cornstarch 88.8
140g Salt 5.6
60g Pepper 16.67
8 btl. Oil 320

142g Cheese 21.3
45g Garlic 12.6
10 pcs Fuel 100
Blending fee 5
Water(mineral) 12.5
Transportation 50
Total 2,246.38
April 22, 2022

2 kg Pancit 120
863g Cornstarch 51.78
70g Salt 2.8
30g Pepper 12
4 btl. Oil 160
25g Garlic 6.95
8 pcs Fuel 80
108 pcs Printing 72
Blending fee 5
Water(mineral) 6.25
Transportation 50

person - 4 hrs. (equal to 8
hrs.)
Total 1,055.06
April 28, 2022

Production Cost - May 3, 2022
4 kg Pancit 240
140g Salt 5.6
60g Pepper 25.4
9 btl. Oil 360
230g Cheese 34.5
35g Chili powder 35
16g Garlic 4.45
10 pcs Fuel 100
Blending fee 5
Water(mineral) 12.5
Transportation 50

Total 2,362.81
May 3, 2022
2 kg Pancit 120
750g Cornstarch 45
70g Salt 2.8
30g Pepper 15
5 1/2 btl. Oil 232
110 g Cheese 16.5
15g Garlic 4.17

9 pcs Fuel 90
Blending fee 5
Water(mineral) 6.25
Transportation 50
Total 1,313.81
May 15, 2022
1.92 kg Pancit 115.2

70g Salt 2.8
30g Pepper 15
4 1/2 btl. Oil 198
30g Garlic 8.33
9 pcs Fuel 90
100 pcs Packaging 116
100 pcs Printing 67
Blending fee 5
Water(mineral) 6.25
Transportation 50

person - 4 hrs. (equal
to 8 hrs.)
Total 1,078.27
May 22, 2022

Prepared by:
NOVA MAE AGNOTE JOY ALBOR VANESSA G. MANZANILLA
Inventory Production Manager CEO Vice President of production
DATE OF PRODUCTION NUMBER OF PRODUCT

PRODUCED
April 12 56
April 13 99
April 16 146
April 22 193
April 28 108
May 3 208
May 15 123
May 22 100

Tamis 22
Product Distribution
PRODUCTION DATE: APRIL 12
COLLECTION DATE: APRIL 13
COLLECTED AMOUNT: Php 560
Names No. of pieces Amount
Jane Bea Escañela 7 70
John Paul Jamisola 7 70
Jonald Beñas 7 70
Joy Albor 7 70
Julliephine Acta 7 70
Nicole Escaros 7 70
Sheen Ray Cerio 7 70
Vanessa Manzanilla 7 70
TOTAL 56 560

COLLECTION DATE: APRIL 15
COLLECTED AMOUNT: Php 1485
Names No. of pieces Amount
Chrisha Gustilo 6 90
Daniela Gallanosa 6 90
Irish Gogola 6 90
Kimberly Bandojo 6 90
Jane Bea 6 90
Escañela
Jhemae Ann 6 90
Gracilla
John Paul 6 90
Jamisola
Jonald Beñas 6 90
Joy Albor 6 90
Julliephine Acta 6 90
Mary Grace Aringo 6 90
Mary Grace 6 90
Lignes
Nova Mae Agnote 6 90
Riven John Ginete 6 90
Sheen Ray Cerio 2 30
Vanessa 13 195
Manzanilla
TOTAL 99 1,485

COLLECTED AMOUNT: Php 2,190
Names No. of pieces Amount Collection Date
Carl Nineth Franche 12 180 April 20
Chrisha Gustilo 7 105 April 19
Irish Gogola 8 120 April 20/April 28
Jane Bea Escañela 7 105 April 20
Jhemae Ann 9 135 April 28

Gracilla
John Paul Jamisola 10 150 April 20
Jonald Beñas 10 150 April 20
Joy Albor 9 135 April 22
Julliephine Acta 7 105 April 19
Keans Brian Galit 5 75 April 20
Kimberly Kate 10 150 April 22

Bandojo
Mary Grace Aringo 8 120 April 19
Mary Grace Lignes 10 150 April 19
Maxine Godelo 5 75 April 19
Nova Mae Agnote 8 120 April 19
Riven John Ginete 8 120 April 20/April 28
Sheen Ray Cerio 4 60 April 20
Vanessa Manzanilla 9 135 April 19
TOTAL 146 2,190

COLLECTED AMOUNT: Php
Carl Nineth Franche 30 450 Partially paid (May 25)

282 discounted
Chrisha Gustilo 5 75 April 28
5 75 May 12
Irish Gogola 10 150 May 18
Jane Bea Escañela 6 90 April 29/May 12
Jhemae Ann Gracilla 13 195 April 28
John Paul Jamisola 1 15 May 27
Julliephine Acta 15 225 May 18
19 285 April 28
Kimberly Kate Bandojo 21 315 April 28
1 15 May 12
Mary Grace Lignes 10 150 May 13
5 75 April 29/May 15
Maxine Godelo 10 150 April 29
1 15
Nova Mae Agnote 10 150 April 29/May 15
Sheen Ray Cerio 9 135 April 28
5 75 May 15
Vanessa Manzanilla 3 45 April 28
3 45 May 15
Nicole Escaros 1 15 April 28
TOTAL 193 2,895

Chrisha Gustilo 5 75 May 17
Daniela Gallanosa 10 150 May 18
Jane Bea 6 90 May 12

Escañela
John Paul 10 150 May 12

Jamisola
Jonald Beñas 8 120
Jhemae Ann 5 75 May 17

Gracilla
Kimberly Kate 22 330 May 15

Bandojo
Mary Grace 15 225 April 29

Lignes
Maxine Godelo 7 105 May 18
Nicole Escaros 5 75 May 13
Keans Brian Galit 10 150 April 29
TOTAL 108 1,620

PRODUCTION DATE: MAY 3

Chrisha Gustilo 14 210 May 17/May 22
Irish Gogola 9 135 Partially paid (May

18) 75
Jane Bea Escañela 7 105 May 22
John Paul Jamisola 5 75 May 12
4 60
Joy Albor 13 195
Keans Brian Galit 15 225
Kimberly Kate 14 210

Bandojo
Mary Grace Aringo 9 135 May 15
Mary Grace Lignes 40 552 May 13
4 60 May 13
Maxine Godelo 20 300 Partially paid (May

17) 210
Nova Mae Agnote 3 45 May 15
Riven John Ginete 4 60 May 18
Sheen Ray Cerio 27 405 May 15
Vanessa Manzanilla 10 150 May 15/May 22
TOTAL 208 3,120

Mary Grace 5 75
Lignes
Jhemae Ann 22 330 Partially paid (May

Gracilla 17) 105
Kimberly Kate 5 75
Bandojo
Vanessa 5 75 May 27
Manzanilla
Jane Bea 15 225 Partially paid (May

Escañela 22)
John Paul 5 75
Jamisola
Joy Albor 5 75
Irish Gogola 10 150
Mary Grace Aringo 10 150 May 27
Riven John Ginete 10 150
Jonald Beñas 10 150
Canteen 10 150
TOTAL 123 1,845

Vanessa Manzanilla 5 75
Joy Albor 24 360
5 75 May 27
Canteen 10 135
Nicole Escaros 5 75
Daniela Gallanosa 5 75
Nova Mae Agnote 2 30 May 27
Carl Nineth Franche 15 225
John Paul Jamisola 10 135
Maxine Godelo 5 75
Chrisha Mae Gustilo 4 60
TOTAL 100 1,470
SCHEDULE Of WORKERS
DATE NAME OF WORKER

April 12 Jonald Beñas
Sheen Ray Cerio
April 13 Sheen Ray Cerio
Irish Gogola
Sheen Ray Cerio

Irish Gogola
Irish Gogola
Sheen Ray Cerio
April 28 Irish Gogola
Jonald Beñas
May 3 Irish Gogola
Sheen Ray Cerio
Jonald Beñas
May 15 Irish Gogola
Jonald Beñas
Sheen Ray Cerio
May 22 Irish Gogola
Sheen Ray Cerio
Jonald Beñas
Prepared By:
MARY GRACE G. ARINGO JOY ALBOR VANESSA MANZANILLA

Production Staff and manager CEO Vice President of Production

PRODUCTION ACTIVITIES
PRODUCTION DATE ACTIVITIES
April 12, 2022 In this day, We cooked 1 kg of pancit. We boiled it first in a

cauldron for 10-15 minutes only. After boiling, We put it to
strainer to cool first. After cooling, we put some spices to pancit
to make it tasty. After that, we fry it for 10-15 minutes, it
depends on the state of the flame. After frying, we strain it to
remove the excess oil and wait till it cools down before
adding flavors. After putting some flavors, We packaged it. The
number of pancit chicharon that I packed is 28 pcs.
April 13, 2022 In this day, We cooked 2 1/8 kg of pancit. We boiled it first in a
cauldron for 10-15 minutes only. In this day, we have 2
charcoal stove so we use 2 cauldron. After boiling, We put it to
strainer to cool first. After cooling, We put some spices to make
it tasty. After that, we fry it for 10-15 minutes, it depends on the
state of the flame. After frying, we strain it to remove the excess
oil and wait till it cools down before adding flavors, After putting
flavors, We packaged it. The number of pancit chicharon that I
packed is 33 pcs.

oil and wait till it cools down before adding flavors. After putting
packed is 49 pcs.

packed is 65 pcs.

cauldron for 10-15 minutes. In this day, we have 2 charcoal
stove so we use 2 cauldron. After boiling, We put it to strainer
to cool first. After cooling, We put some spices to make it tasty.
After that, we fry it for 10-15 minutes, it depends on the state of
the flame. After frying, we strain it to remove the excess oil and
wait till it cools down before adding flavors. After putting
packed is 36 pcs.
May 3, 2022 In this day, We cooked 4 kg of pancit. We boiled it first in a

packed is 69 pcs.
May 15, 2022 In this day, We cooked 2 kg of pancit. We boiled it first in a

packed is 41 pcs.
Eighth Production, May 22 In this day, We cooked 1.92 kg of pancit. We boiled it first in a
packed is 33 pcs.
PREPAIRED BY:
SHEENRAY C. CERIO JOY ALBOR VANESSA MANZANILLA
PRODUCTION WORKER and CEO VICE PRESIDENT FOR PRODUCTION

PACKAGING OFFICER
PRODUCTION ACTIVITIES
PRODUCTIO ACTIVITIES
N DATE
APRIL 12, I've packed 28 pieces of Pancit chicharon and I'm the one who taste
2022 the product if it is up to the standard. And I checked the packaging to
ensure that the product are properly sealed to prolong the lifespan of
the product.
the product.
the product.
the product.
the product.
MAY 3, 2022 I've packed 70 pieces of Pancit chicharon and I'm the one who taste
the product if it is up to the standard. And I checked the packaging to
the product.
the product.
the product.
PREPARED BY:
JONALD T. BEÑAS JOY ALBOR VANESSA MANZANILLA
PACKAGING OFFICER and CEO VICE PRESIDENT OF PRODUCTION
QUALITY ASSURANCE OFFICE

Production: Gallanosa National High School S.Y. 2021-2022

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GALLANOSA NATIONAL HIGH SCHOOL

Submitted by: Submitted to:

Production Department Mr. Romer Santiago

Quantity Particular Cost

27g Salt 1.8

36g Pepper 15.48

3 btl. Oil 112.2

30g Cheese 4.5

20g Garlic 5.6

40g Malunggay powder 2.85

56 pcs. Packaging 60.48

56 pcs. Printing 37.52

1 1/2 roll Double sided tape 33

2 hrs. & 2 persons Labor 155

April 12, 2022

Total production cost PHP 636.56

Total produced pieces 56 pcs

Production cost each PHP 11.367142857142

Loss each PHP −1.367142857142

Total loss PHP −76.559999999952

Total Sales PHP 560

Production Cost - April 13, 2022

Quantity Particular Cost

2 1/8 kg Pancit 127.5

32g Pepper 9.78

4 btl. Oil 160

20g Garlic 5.6

75g Malunggay powder 5.36

99 pcs Packaging 106.92

99 pcs Printing 66.33

2 pcs Double sided tape 44

2 hrs. - 2 persons & 1 Labor 310

April 13, 2022

Total production cost PHP 1,061.74

Total produced pieces 99 pcs

Production cost each PHP 10.724646464646

Selling price PHP 15

Profit each PHP 4.2753535353535

Total profit PHP 423.26

Total Sales PHP 1,485

Production Cost - April 16, 2022

Quantity Particular Cost

1900kg Cornstarch 114

140g Salt 5.6

60g Pepper 25.39

8 btl. Oil 320

25g Chili powder 25

40g Garlic 11.12

140g Malunggay powder 10

146 pcs Packaging 169.36

4 pcs Double sided tape 64

7 hrs. & 3 persons Labor 813.75

April 16, 2022

Total production cost PHP 2,089.72

Total produced pieces 146 pcs

Production cost each PHP 14.313150684931

Selling price PHP 15

Profit each PHP 0.6868493150684

Total profit PHP 100.28

Total Sales PHP 2,190

Production Cost - April 22, 2022

Quantity Particular Cost

4kg Pancit 240