Page 1 of 35

Practical Log Book (BTK for 1st year B.Sc. HHA students) Date of Practical
1. Time of Practical : From to = 4 hours Group Number
2. Name and Designation of the Faculty assigned 1.
2.
3. Lab Number and size of the lab in Sq. Ft.
4. Number of working table placed in the Lab and
size of each table (length X Breadth)
5. Whether all tables are attached with functional
cooking range with Gas and sink with flow water
6. Total number of students in the Group Present out of them :

Working Table wise details:

Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.1 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.2 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.3 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.4 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.5 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.6 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.7 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.8 3.
4.
*
 Page 2 of 35

Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.9 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.10 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.11 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.12 3.
4.
*
Indent details: Only main ingredients (Spice and salt should not be mentioned)
Sl.No. Item Qty. Sl.No. Item Qty

Signature of the Faculty Signature of the Faculty

Date: Date:
 Page 3 of 35

Practical Log Book (QFK for 2nd year B.Sc. HHA students) Date of Practical
1. Time of Practical : From to = 4 hours Group Number
2. Name and Designation of the Faculty assigned 1.
2.
3. Lab Number and size of the lab in Sq. Ft.
4. Number of High Pressure Gas Range in the Lab
5. Number of Medium pressure Gas Range
6. Whether Tandoor is available
7. Total number of students in the Group Present out of them :
*
Practical Details
Particular Indian Menu of the day decided Portion Consumption of the
prepared cooked food
1. Dal (one)
2. Sabji (one)
3. Non-Veg or any
substitute (one)
4. Indian Bread
5. Rice
6. dessert
*
Indent details: Only main ingredients (Spice and salt should not be mentioned)
Sl.No. Item Qty Sl.No. Item Qty

*
Student Present in the Practical
Name of student Assessment Name of student Assessment
1. 13.
2. 14.
3. 15.
4. 16.
5. 17.
6. 18.
7. 19.
8. 20.
9. 21.
10. 22.
11. 23.
12. 24.

Signature of the Faculty Signature of the Faculty

Date: Date:
 Page 4 of 35

Practical Log Book (ATK for 3rd year B.Sc. HHA students) Date of Practical
1. Time of Practical : From to = 4 hours Group Number
2. Name and Designation of the Faculty assigned 1.
2.
3. Lab Number and size of the lab in Sq. Ft.
4. Number of working table placed in the Lab and
size of each table (length X Breadth)
5. Whether all tables are attached with functional
cooking range with Gas and sink with flow water
6. Total number of students in the Group Present out of them :

Working Table wise details:

Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.1 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.2 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.3 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.4 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.5 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.6 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.7 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.8 3.
4.
*
 Page 5 of 35

Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.9 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.10 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.11 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.12 3.
4.
*
Indent details: Only main ingredients used
Sl.No. Item Qty Sl.No. Item Qty

Signature of the Faculty Signature of the Faculty

Date: Date:
 Page 6 of 35

Practical Log Book

Date of Practical
(Bakery and Confectionary for B.Sc. HHA) - Year
1. Time of Practical : From to = 4 hours Group Number
2. Name and Designation of the Faculty assigned 1.
2.
3. Lab Number and size of the lab in Sq. Ft.
4. Number of working table placed in the Lab and
size of each table (length X Breadth)
5. Whether all tables are having Granite top as
specified by NCHMCT
6. Total number of students in the Group Present out of them :

Working Table wise details:

Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.1 3.
*
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.2 3.
*
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.3 3.
*
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.4 3.
*
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.5 3.
*
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.6 3.
*
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.7 3.
*
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.8 3.
*
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.9 3.
*
 Page 7 of 35

Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.10 3.
*
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.11 3.
*
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.12 3.
*
Indent details: Only main ingredients (Spice and salt should not be mentioned)
Sl.No. Item Qty Sl.No. Item Qty

Signature of the Faculty Signature of the Faculty

Date: Date:
 Page 8 of 35

Practical Log Book (F&B Service B.Sc. HHA - year) Date of Practical

1. Time of Practical : From to = hours Group Number

2. Name and Designation of the Faculty assigned 1.

2.

3. Name of the Restaurant

4. Number of Tables in the Restaurant

5. Number of Covers in the Restaurant

6. Number of student
7. Total number of students in the Group Present out of them :

Practical Details
Menu of the day / DISHES TO BE SERVED Portion prepared Consumption of the
cooked food

Practical Details
Task assigned for the day Description of the task Details of the task

Task one

Task two

Task three

*
Working Table wise details:
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.1 3.
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.2 3.
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.3 3.
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.4 3.
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.5 3.
 Page 9 of 35

Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.6 3.
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.7 3.
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.8 3.
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.9 3.
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.10 3.
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.11 3.
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.12 3.

Student Present in the Practical

Name of student Assessment Name of student Assessment

1. 13.

2. 14.

3. 15.

4. 16.

5. 17.

6. 18.

7. 19.

8. 20.

9. 21.

10. 22.

11. 23.

12. 24.

Signature of the Faculty Signature of the Faculty

Date: Date:
 Page 10 of 35

Date of Practical
Practical Log Book (F&B Service B.Sc. HHA students 3rd year)
1. Time of Practical : From to = hours Group Number
2. Name and Designation of the Faculty assigned 1.
2.
3. Name of the Restaurant
4. Number of Tables in the Restaurant
5. Number of Seats in the Restaurant
6. Number of student
7. Total number of students in the Group Present out of them :
*
Practical Details
Menu of the day decided/ DISHES TO BE SERVED Portion prepared Consumption of the cooked food

*
Any others task if assigned:
Task assigned for Description of the task Details of the task
the day
Task one
Task two
Task three
Task four

Student Present in the Practical

Name of student Assessment Name of student Assessment
1. 13.
2. 14.
3. 15.
4. 16.
5. 17.
6. 18.
7. 19.
8. 20.
9. 21.
10. 22.
11. 23.
12. 24.

Signature of the Faculty Signature of the Faculty

Date: Date:
 Page 11 of 35

Practical Log Book ( Housekeeping , B.Sc. HHA - 3RD Year)

Date of Practical
1. Time of Practical : From to = hours Group Number
2. Name and Designation of the Faculty 1.
assigned 2.
3. Name of the Practical lab/ Area where
practical is conducted
4. Whether the assignment of practical Yes / No
task given sub-group wise?
5. Total number of students in the Group Present out of them :
*
Task assigned:
Task assigned for Description of the task Details of the task
the day
Task one
Task two
Task three
Task four

Name of the students in sub-group Task given Teachers assessment

1. 1.
Sub- 2. 2.
group I 3. 3.
4. 4.
5.
6.
*
Name of the students in sub-group Task given Teachers assessment
Sub- 1. 1.
group II 2. 2.
3. 3.
4. 4.
5.
6.
*
Name of the students in sub-group Task given Teachers assessment
Sub- 1. 1.
group III 2. 2.
3. 3.
4. 4.
5.
6.
*
Name of the students in sub-group Task given Teachers assessment

Sub- 1. 1.
group IV 2. 2.
3. 3.
4. 4.
5.
6.
*
Name of the students in sub-group Task given Teachers assessment
Sub- 1. 1.
group V 2. 2.
3. 3.
4. 4.
5.
6.
 Page 12 of 35
*
Name of the students in sub-group Task given Teachers assessment
Sub- 1. 1.
group VI 2. 2.
3. 3.
4. 4.
5.
6.
*
Name of the students in sub-group Task given Teachers assessment

Sub- 1. 1.
group VII 2. 2.
3. 3.
4. 4.
5.
6.
*
Name of the students in sub-group Task given Teachers assessment
Sub- 1. 1.
group VIII 2. 2.
3. 3.
4. 4.
5.
6.
*
Name of the students in sub-group Task given Teachers assessment
Sub- 1. 1.
group IX 2. 2.
3. 3.
4. 4.
5.
6.
*
Name of the students in sub-group Task given Teachers assessment
Sub- 1. 1.
group X 2. 2.
3. 3.
4. 4.
5.
6.

Signature of the Faculty and Date

 Page 13 of 35

Practical Log Book Housekeeping , B.Sc. HHA – 2nd Year Date of Practical
1. Time of Practical : From to = hours Group Number
2. Name and Designation of the Faculty assigned 1.
2.
3. Name of the Practical lab/ Area where
practical is conducted
4. Whether the assignment of practical task Yes / No
given sub-group wise?
5. Total number of students in the Group Present out of them :
*
Task assigned:
Task assigned for Description of the task Details of the task
the day
Task one
Task two
Task three
Task four

Student Present in the Practical

Name of student Assessment Name of student Assessment
1. 19.
2. 20.
3. 21.
4. 22.
5. 23
6. 24.
7. 25.
8. 26.
9. 27.
10. 28.
11. 29.
12. 30.
13. 31.
14 32.
15. 33.
16. 34.
17. 35.
18. 36.

Signature of the Faculty Signature of the Faculty

Date: Date:
 Page 14 of 35

Practical Log Book Housekeeping , B.Sc. HHA – 1st Year Date of Practical
1. Time of Practical : From to = hours Group Number
2. Name and Designation of the Faculty assigned 1.
2.
3. Name of the Practical lab/ Area where
practical is conducted
4. Whether the assignment of practical task Yes / No
given sub-group wise?
5. Total number of students in the Group Present out of them :

Working Group wise details:

Name of the students allotted in the Table Task given Teachers assessment
1. 1.
No.1 2. 2.
3.
4.
*
Name of the students allotted in the Table Task given Teachers assessment
1. 1.
No.2 2. 2.
3.
4.
*
Name of the students allotted in the Table Task given Teachers assessment
1. 1.
No.3 2. 2.
3.
4.
*
Name of the students allotted in the Table Task given Teachers assessment
1. 1.
No.4 2. 2.
3.
4.
*
Name of the students allotted in the Table Task given Teachers assessment
1. 1.
No.5 2. 2.
3.
4.
*
Name of the students allotted in the Table Task given Teachers assessment
1. 1.
No.6 2. 2.
3.
4.
*
Name of the students allotted in the Table Task given Teachers assessment
1. 1.
No.7 2. 2.
3.
4.
*
Name of the students allotted in the Table Task given Teachers assessment
1. 1.
No.8 2. 2.
3.
4.
*
 Page 15 of 35

Name of the students allotted in the Table Task given Teachers assessment
1. 1.
No.9 2. 2.
3.
4.
*
Name of the students allotted in the Table Task given Teachers assessment
1. 1.
No.10 2. 2.
3.
4.
*
Name of the students allotted in the Table Task given Teachers assessment
1. 1.
No.11 2. 2.
3.
4.
*
Name of the students allotted in the Table Task given Teachers assessment
1. 1.
No.12 2. 2.
3.
4.
*
Indent details: Only main ingredients
Sl.No. Item Qty. Sl.No. Item Qty

Signature of the Faculty Signature of the Faculty

Date: Date:
 Page 16 of 35

Practical Log Book Housekeeping , B.Sc. HHA – 1st Year Date of Practical
1. Time of Practical : From to = hours Group Number
2. Name and Designation of the Faculty assigned 1.
2.
3. Name of the Practical lab/ Area where
practical is conducted
4. Whether the assignment of practical task Yes / No
given sub-group wise?
5. Total number of students in the Group Present out of them :

Task assigned:
Task assigned for Description of the task Details of the task
the day
Task one
Task two
Task three
Task four

Student Present in the Practical

Name of student Assessment Name of student Assessment
1. 19.
2. 20.
3. 21.
4. 22.
5. 23
6. 24.
7. 25.
8. 26.
9. 27.
10. 28.
11. 29.
12. 30.
13. 31.
14 32.
15. 33.
16. 34.
17. 35.
18. 36.

Signature of the Faculty Signature of the Faculty

Date: Date:
 Page 17 of 35

Practical Log Book (Front Office- B.Sc. HHA – Sem 1 of 1st

Date of Practical
Year)
1. Time of Practical : From to = 4 hours Group Number
2. Name and Designation of the Faculty
3. Practical Assignment of the day
4. Whether the assignment of practical Yes / No
task given sub-group wise?
6. Total number of students in the Group Present out of them :
*
Name of the students in sub-group Task given Teachers assessment
1. 1.
Sub- 2. 2.
group I 3. 3.
4. 4.
5.
6.
*
Name of the students in sub-group Task given Teachers assessment
1. 1.
Sub- 2. 2.
group II 3. 3.
4. 4.
5.
6.
*
Name of the students in sub-group Task given Teachers assessment
1. 1.
Sub- 2. 2.
group III 3. 3.
4. 4.
5.
6.
*
Name of the students in sub-group Task given Teachers assessment
1. 1.
Sub- 2. 2.
group IV 3. 3.
4. 4.
5.
6.
*
Name of the students in sub-group Task given Teachers assessment
1. 1.
Sub- 2. 2.
group V 3. 3.
4. 4.
5.
6.
*
Name of the students in sub-group Task given Teachers assessment
1. 1.
Sub- 2. 2.
group VI 3. 3.
4. 4.
5.
6.
Signature of the Faculty and Date
 Page 18 of 35
*
Name of the students in sub-group Task given Teachers assessment
Sub- 1. 1.
group VII 2. 2.
3. 3.
4. 4.
5.
6.
*
Name of the students in sub-group Task given Teachers assessment

Sub- 1. 1.
group VIII 2. 2.
3. 3.
4. 4.
5.
6.
*
Name of the students in sub-group Task given Teachers assessment
Sub- 1. 1.
group IX 2. 2.
3. 3.
4. 4.
5.
6.
*
Name of the students in sub-group Task given Teachers assessment
Sub- 1. 1.
group X 2. 2.
3. 3.
4. 4.
5.
6.

Signature of the Faculty Signature of the Faculty

Date: Date:
 Page 19 of 35

Practical Log Book (Front Office- B.Sc. HHA – 1st/2nd/3rd Year) Date of Practical
1. Time of Practical : From to = 4 hours Group Number
2. Name and Designation of the Faculty assigned 1.
2.
3. Lab Number and size of the lab in Sq. Ft.
4. Number of working Computers placed in the Lab
5. PMS used
6. Total number of students in the Group Present out of them :

Working Table wise details:

Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.1 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.2 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.3 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.4 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.5 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.6 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.7 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.8 3.
4.
*
 Page 20 of 35

Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.9 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.10 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.11 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.12 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.13 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.14 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.15 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.16 3.
4.

Signature of the Faculty Signature of the Faculty

Date: Date:
 Page 21 of 35

Practical Log Book (Computer- B.Sc. HHA – 1stYear) Date of Practical

1. Time of Practical : From to = 4 hours Group Number
2. Name and Designation of the Faculty assigned 1.
2.
3. Lab Number and size of the lab in Sq. Ft.
4. Number of working Computers placed in the Lab
5. MS Office version:
6. Total number of students in the Group Present out of them :

Working Table wise details:

Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.1 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.2 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.3 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.4 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.5 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.6 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.7 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.8 3.
4.
*
 Page 22 of 35

Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.9 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.10 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.11 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.12 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.13 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.14 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.15 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.16 3.
4.

Signature of the Faculty Signature of the Faculty

Date: Date:
 Page 23 of 35

Practical Log Book Housekeeping - PGDAOM / DIPLOMA Date of Practical

1. Time of Practical : From to = hours Group Number
2. Name and Designation of the Faculty assigned 1.
2.
3. Name of the Practical lab/ Area where
practical is conducted
4. Whether the assignment of practical task Yes / No
given sub-group wise?
5. Total number of students in the Group Present out of them :

Working Group wise details:

Name of the students allotted in the Table Task given Teachers assessment
1. 1.
No.1 2. 2.
3.
4.
*
Name of the students allotted in the Table Task given Teachers assessment
1. 1.
No.2 2. 2.
3.
4.
*
Name of the students allotted in the Table Task given Teachers assessment
1. 1.
No.3 2. 2.
3.
4.
*
Name of the students allotted in the Table Task given Teachers assessment
1. 1.
No.4 2. 2.
3.
4.
*
Name of the students allotted in the Table Task given Teachers assessment
1. 1.
No.5 2. 2.
3.
4.
*
Name of the students allotted in the Table Task given Teachers assessment
1. 1.
No.6 2. 2.
3.
4.
*
Name of the students allotted in the Table Task given Teachers assessment
1. 1.
No.7 2. 2.
3.
4.
*
Name of the students allotted in the Table Task given Teachers assessment
1. 1.
No.8 2. 2.
3.
4.
*
 Page 24 of 35

Name of the students allotted in the Table Task given Teachers assessment
1. 1.
No.9 2. 2.
3.
4.
*
Name of the students allotted in the Table Task given Teachers assessment
1. 1.
No.10 2. 2.
3.
4.
*
Name of the students allotted in the Table Task given Teachers assessment
1. 1.
No.11 2. 2.
3.
4.
*
Name of the students allotted in the Table Task given Teachers assessment
1. 1.
No.12 2. 2.
3.
4.
*
Indent details: Only main ingredients
Sl.No. Item Qty. Sl.No. Item Qty

Signature of the Faculty Signature of the Faculty

Date: Date:
 Page 25 of 35

Practical Log Book Housekeeping –PGDAOM/DIPLOMA Date of Practical

1. Time of Practical : From to = hours Group Number
2. Name and Designation of the Faculty assigned 1.
2.
3. Name of the Practical lab/ Area where
practical is conducted
4. Whether the assignment of practical task Yes / No
given sub-group wise?
5. Total number of students in the Group Present out of them :

Task assigned:
Task assigned for Description of the task Details of the task
the day
Task one
Task two
Task three
Task four

Student Present in the Practical

Name of student Assessment Name of student Assessment
1. 19.
2. 20.
3. 21.
4. 22.
5. 23
6. 24.
7. 25.
8. 26.
9. 27.
10. 28.
11. 29.
12. 30.
13. 31.
14 32.
15. 33.
16. 34.
17. 35.
18. 36.

Signature of the Faculty Signature of the Faculty

Date: Date:
 Page 26 of 35

Practical Log Book (Front Office- PGDAOM/ DIPLOMA)

Date of Practical
1. Time of Practical : From to = 4 hours Group Number
2. Name and Designation of the Faculty
3. Practical Assignment of the day
4. Whether the assignment of practical Yes / No
task given sub-group wise?
6. Total number of students in the Group Present out of them :
*
Name of the students in sub-group Task given Teachers assessment
1. 1.
Sub- 2. 2.
group I 3. 3.
4. 4.
5.
6.
*
Name of the students in sub-group Task given Teachers assessment
1. 1.
Sub- 2. 2.
group II 3. 3.
4. 4.
5.
6.
*
Name of the students in sub-group Task given Teachers assessment
1. 1.
Sub- 2. 2.
group III 3. 3.
4. 4.
5.
6.
*
Name of the students in sub-group Task given Teachers assessment
1. 1.
Sub- 2. 2.
group IV 3. 3.
4. 4.
5.
6.
*
Name of the students in sub-group Task given Teachers assessment
1. 1.
Sub- 2. 2.
group V 3. 3.
4. 4.
5.
6.
*
Name of the students in sub-group Task given Teachers assessment
1. 1.
Sub- 2. 2.
group VI 3. 3.
4. 4.
5.
6.
Signature of the Faculty and Date
 Page 27 of 35
*
Name of the students in sub-group Task given Teachers assessment
Sub- 1. 1.
group VII 2. 2.
3. 3.
4. 4.
5.
6.
*
Name of the students in sub-group Task given Teachers assessment

Sub- 1. 1.
group VIII 2. 2.
3. 3.
4. 4.
5.
6.
*
Name of the students in sub-group Task given Teachers assessment
Sub- 1. 1.
group IX 2. 2.
3. 3.
4. 4.
5.
6.
*
Name of the students in sub-group Task given Teachers assessment
Sub- 1. 1.
group X 2. 2.
3. 3.
4. 4.
5.
6.

Signature of the Faculty Signature of the Faculty

Date: Date:
 Page 28 of 35

Practical Log Book (Front Office- PGDAOM/ DIPLOMA) Date of Practical

1. Time of Practical : From to = 4 hours Group Number
2. Name and Designation of the Faculty assigned 1.
2.
3. Lab Number and size of the lab in Sq. Ft.
4. Number of working Computers placed in the Lab
5. PMS used
6. Total number of students in the Group Present out of them :

Working Table wise details:

Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.1 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.2 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.3 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.4 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.5 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.6 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.7 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.8 3.
4.
*
 Page 29 of 35

Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.9 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.10 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.11 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.12 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.13 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.14 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.15 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.16 3.
4.

Signature of the Faculty Signature of the Faculty

Date: Date:
 Page 30 of 35

Practical Log Book FOOD PRODUCTION- CCCFPP/ DIPLOMA Date of Practical

1. Time of Practical : From to = 4 hours Group Number
2. Name and Designation of the Faculty assigned 1.
2.
3. Lab Number and size of the lab in Sq. Ft.
4. Number of working table placed in the Lab and
size of each table (length X Breadth)
5. Whether all tables are attached with functional
cooking range with Gas and sink with flow water
6. Total number of students in the Group Present out of them :

Working Table wise details:

Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.1 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.2 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.3 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.4 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.5 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.6 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.7 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.8 3.
4.
*
 Page 31 of 35

Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.9 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.10 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.11 3.
4.
*
Name of the students allotted in the Table Task given (four practical items) Teachers assessment
1. 1.
Table 2. 2.
No.12 3.
4.
*
Indent details: Only main ingredients (Spice and salt should not be mentioned)
Sl.No. Item Qty. Sl.No. Item Qty

Signature of the Faculty Signature of the Faculty

Date: Date:
 Page 32 of 35

Practical Log Book

Date of Practical
(Bakery and Confectionary –CCFPP/ DIPLOMA)
1. Time of Practical : From to = 4 hours Group Number
2. Name and Designation of the Faculty assigned 1.
2.
3. Lab Number and size of the lab in Sq. Ft.
4. Number of working table placed in the Lab and
size of each table (length X Breadth)
5. Whether all tables are having Granite top as
specified by NCHMCT
6. Total number of students in the Group Present out of them :

Working Table wise details:

Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.1 3.
*
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.2 3.
*
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.3 3.
*
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.4 3.
*
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.5 3.
*
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.6 3.
*
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.7 3.
*
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.8 3.
*
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.9 3.
*
 Page 33 of 35

Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.10 3.
*
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.11 3.
*
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.12 3.
*
Indent details: Only main ingredients (Spice and salt should not be mentioned)
Sl.No. Item Qty Sl.No. Item Qty

Signature of the Faculty Signature of the Faculty

Date: Date:
 Page 34 of 35

Practical Log Book (F&B Service – CFBS/ DIPLOMA) Date of Practical

1. Time of Practical : From to = hours Group Number

2. Name and Designation of the Faculty assigned 1.

2.

3. Name of the Restaurant

4. Number of Tables in the Restaurant

5. Number of Covers in the Restaurant

6. Number of student
7. Total number of students in the Group Present out of them :

Practical Details
Menu of the day / DISHES TO BE SERVED Portion prepared Consumption of the
cooked food

Practical Details
Task assigned for the day Description of the task Details of the task

Task one

Task two

Task three

*
Working Table wise details:
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.1 3.
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.2 3.
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.3 3.
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.4 3.
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.5 3.
 Page 35 of 35

Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.6 3.
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.7 3.
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.8 3.
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.9 3.
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.10 3.
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.11 3.
Name of the students allotted in the Table Task given (practical items) Teachers assessment
1. 1.
Table 2. 2.
No.12 3.

Student Present in the Practical

Name of student Assessment Name of student Assessment

1. 13.

2. 14.

3. 15.

4. 16.

5. 17.

6. 18.

7. 19.

8. 20.

9. 21.

10. 22.

11. 23.

12. 24.

Signature of the Faculty Signature of the Faculty

Date: Date: