EATING HABITS OF VSU STUDENTS AND THEIR KNOWLEDGE OF HEALTHY FOODS: A

CORRELATION STUDY

QUESTIONS
1. Does he/she know what a healthy diet is
2. Does he/ she perceive that he/she is eating healthily
3. Age and Gender (mas lindot kung dili mo mag focus sa BPED-3 students alone)
4. Time for meal preparation (can be expanded as time factor)
5. Who are they living with
6. What food do they like
7. Financial capacity

POSSIBLE RESULTS AND DISCUSSION TO BE

Questions 1 and 2
- To get their opinion and investigate their awareness and conscience as motivation to
change their eating habits. These two questions could serve as background for the
interviewee’s eating habits.
Question 3
- Explain the trend of the age, for example, older students tend to be concerned with their
eating habits. Then discuss why based on the interview.
Question 4
- Preparing healthy foods can be time-consuming, and lack of time can be a factor. Discuss
food preparation and preferred food at a given time. Discuss why they can or cannot
prepare food.
Question 5
- Find out who are they living with, could be either; parents, friends/classmates,
roommates/dormmates, or romantic partners. Discuss how living with the mentioned can
influence their eating habit. For example, living with the parents, kai kung with parents
ka lindot jud imong kaon kai kasagaran imoha man mama mo luto, hahaha (my case). Lol
Question 6
- Find out what food they like then discuss based on their answers. Also, ask them if they
read the labels on the food they ate, then discuss gihapon.
Question 7
- Asked the interviewee about their meal budget then discuss how it influences the eating
habit