Republic of the Philippines

Region VI – Western Visayas

Division of Escalante City
CERVANTES NATIONAL HIGH SCHOOL

DETAILED LESSON PLAN

COOKERY 9

LESSON EXEMPLAR IN TLE 9

Name of Teacher: Lovely J. Despair September 12, 2022
Date:
Subject:: Technology and Livelihood Education 3:00-4:00 P.M
Time
Topic : Clean and maintain kitchen Grade Level: Qua Module: 3
Grade - 9 rter:
tools, equipment and premises 1

Lesson Title: Clean and sanitize kitchen premises Duration: 60 minutes

Competency/ Objective/s:
1. Recognize kitchen to be cleaned and sanitized

(TLE_HECK9- 12SW-IIIh-i-13)

ELICIT MATERIALS Student’s Activity

In our previous topic, you learned the different kitchen tools and
equipment to be clean and sanitize. Multimedia
Recall: Presentation (ICT
 What are the different tools in the kitchen that Integration) Answers may vary
we need to sanitized?
 How about kitchen equipment?
 Why we need to clean and sanitized it?

ENGAGE
Showing a different picture kitchen premises.
Multimedia
Questions:
Presentation (ICT Ma’am the pictures is all
1. What the pictures is all about? Integration), about areas in the
kitchen.
2. What did you feel upon seeing those pictures?
Pictures
3. Is the pictures available in your home?

EXPLORE
The class divided into 3 groups. Activity sheet and
Each Group provided the following; Activity
*. Activity sheets. Paraphernalia Group Activity
*. Follow the Guide questions:
1. What are the names that recognize each pictures?
2. Define each word.
3. Do we need to sanitized and clean those in the picture?Why?
4. Is it familiar with you those words?
5. Is it available in your home this areas that shown in the
picture?
 Criteria 5 4 2 1
Identify all Identify Identify 4 Identify Identify 1
correctly all correctly 3-2 correctly
and defined correctly and correctly and no
it clearly. and defined it and defination
defined it clearly. defined
clearly. it clearly.

Scoring Rubric for Write-up/Presentation

EXPLAIN
Let the students explain their work on the following questions. Presentation Presentation by group
One representative from each group will explain it in front of the (Group Report)
class.
Guide Questions:

1. What are the names that recognize each pictures?

2. Define each word.
3. Do we need to sanitized and clean those in the picture?Why?
4. Is it familiar with you those words?
5. Is it available in your home this areas that shown in the
picture?

ELABORATE
Multimedia
KITCHEN PREMISES THAT NEED TO CLEAN AND Presentation (ICT
SANITIZED Integration)
*. RECOGNIZE EACH AREAS IN THE KITCHEN Demonstration
● The kitchen areas that need to be cleaned and sanitized
are preparation area, pantry area, sink area, storage area and
cooking area.
● A checklist of kitchen areas at home that need to be
cleaned and sanitized is important to maintain the
cleanliness of a kitchen.
● Cleaning and sanitizing kitchen premises at home is
essential to prevent corona-virus and other viruses/bacteria
that are harmful to human.

EVALUATE
Multimedia
Directions: Read the sentence carefully and write the letter of Presentation (ICT
the correct answer. Integration)

Students assessment:

Answers may vary

EXTEND

Direction: In a 1/2 crosswise of pad paper do this in your

own checklist.
Prepared by:

LOVELY J. DESPAIR
Teacher 1

Noted by:
RENONIE P. OMAY
Teacher-In-Charge
Date:
-----------------------------