Republic of the Philippines

Region VI – Western Visayas

Division of Escalante City
CERVANTES NATIONAL HIGH SCHOOL

DETAILED LESSON PLAN

COOKERY 9

LESSON EXEMPLAR IN TLE 9

Name of Teacher: Lovely J. Despair September 13, 2022
Date:
Subject:: Technology and Livelihood Education 3:00-4:00 P.M
Time
Topic : Clean and maintain kitchen Grade Level: Q1 Module: 3
Grade - 9
tools, equipment and premises

Lesson Title: Clean and sanitize kitchen premises Duration: 60 minutes

Competency/ Objective/s:
1. Clean the Kitchen Area Hygienically in Accordance with Food Safety and
Occupational Health Regulations

(TLE_HECK9- 12SW-IIIh-i-13)

ELICIT MATERIALS Student’s Activity

In our previous topic, you learned the different kitchen areas that
need to be clean and sanitize. Multimedia
Recall: Presentation (ICT
Answers the following: Integration)

Answers may vary:

- WALL
-FLOOR
-TABLE
-SHELF
-STOVE

ENGAGE
1. Define the words HYGIENIC and SAFETY.
Multimedia
Presentation (ICT Ma’am the pictures is all
Integration), about in the kitchen that
possible happen.
Pictures
Ma’am the picture
shows cleaning inside
the kitchen.

2. What did you feel upon seeing those pictures?

 3. Do you experience it in your home?

EXPLORE
The class divided into 3 groups. Activity sheet and
Each Group provided the following; Activity
*. Activity sheets. Paraphernalia Group Activity
*. Answer the following by YES or NO.
*. Support a brief explanation in your answer.

Criteria 5 4 3 2
Answers it Answers Answer it Answer it
correctly it correctly correctly
and totally correctly and and no
clearly and not explanation explanati
explain. totally are not on
clearly clearly provided.
explain. stated.

Scoring Rubric for Write-up/Presentation

EXPLAIN
Let the students explain their work on the following questions. Presentation Presentation by group
One representative from each group will explain it in front of the (Group Report)
class.
Guide Questions:
*. Answer the following by YES or NO.
*. Support a brief explanation in your answer.

ELABORATE
Multimedia
KITCHEN PREMISES THAT NEED TO CLEAN AND Presentation (ICT
 SANITIZED Integration)
Demonstration

STEPS IN CLEANING KITCHEN AREAS

 There are various cleaning agents, materials and
procedures in cleaning and sanitizing kitchen areas in
accordance with food safety and occupational health
regulations.
• It is important to clean the kitchen area hygienically in
accordance with food safety and occupational health
regulations to prevent the spread of corona-virus and other
illnesses.

EVALUATE
Multimedia
Directions: Read the sentence carefully and write the letter of Presentation (ICT
the correct answer. Integration)
 Students assessment:

Answers may vary

EXTEND

Direction: Do this at home. Your output is a pictures that

taken while cleaning in kitchen in your home together with
Multimedia Students activity at
your family members at home.
presentation home
Prepared by:

LOVELY J. DESPAIR
Teacher 1

Noted by:
RENONIE P. OMAY
Teacher-In-Charge

Date:
-----------------------------