Professional Documents
Culture Documents
Business Plan
Table of Contents
I. INTRODUCTION
VI. OFFERING
THE BUSINESS
and its Objectives:
Gjoy V. Laguador
- She will handle the money needed to buy ingredients for products
and other cooking utensils.
THROUGHPUT DESIRED
INPUT OUTPUT MARKETING
OUTCOMES
-POTATO -PAPER
5. TRANSFER
MASHER TO PLATE
CONTAINE
LINED WITH A R WILL BE
PAPER TOWEL. USED.
6. SERVE WITH
YOUR
CONDIMENT.
THE
COMBINATION
OF
MAYONNAISE
AND BANANA
KETCHUP
WORKS WELL.
7. SHARE AND
ENJOY!
INPUT THROUGHPUT
DESIRED
OUTPUT MARKETING
OUTCOMES
1. ADD THE -ONLINE TO GAIN
CAPITAL: POTATOES, POTATO SELLING PROFIT
GARLIC
3.000 WONTON THROUGH
CLOVES, AND 1
PESOS TEASPOON OF THE USE OF TO SATISFY
SALT TO A POT FACEBOOK THE
MACHINE/ AND COVER CRAVINGS OF
WITH WATER.
TOOLS: -15 PESOS OUR
2. BRING TO A CUSTOMERS
MATERIALS BOIL OVER -DELIVERY
PRODUCT HIGH HEAT, CHARGE OF TO ACHIEVE
INGREDIEN UNTIL THE
5 PESOS IN THE TARGET
POTATOES ARE
TS: THE TOWN SALES
FORK-TENDER.
PROPER
-FRYING 3. DRAIN THE AND 10 TEAMMATES
PAN POTATOES PESOS PERFORMANCE
AND GARLIC
- OUTSIDE
IN A
MEASURIN COLANDER, TOWN
G SPOONS AND PROPER.
- TRANSFER TO
MEASURIN A BOWL.
-
G CUPS ADVERTISE
4. USE A FORK
-GLOVES OR POTATO MENTS
-WHISK MASHER TO POSTERS OR
- MASH THE VIDEOS TO
POTATOES.
CONTAINE POST ON
RS 5.ADD ½ OUR
-SPATULA TABLESPOON FACEBOOK
-PLATE OF BUTTER,, PAGE
-UTENSILS PARMESAN,
AND 2
-STRAINER -PAPER
TEASPOONS OF
-POTATO SALT TO THE CONTAINER
MASHER POTATOES WILL BE
AND STIR TO USED.
COMBINE.
6.IN A SMALL
PAN, ON
MEDIUM HEAT,
ADD 1
TABLESPOON
OF BUTTER.
ADD THE
SHALLOT, A
PINCH OF
SALT, AND
PEPPER AND
STIR.
INPUT THROUGHPUT
DESIRED
OUTPUT MARKETING
OUTCOMES
7.ADD THE
SHALLOT POTATO
MIXTURE TO
WONTON
THE BOWL OF
POTATOES
AND MIX TO
COMBINE.
8.PLACE 1
TABLESPOON
OF THE
POTATO
MIXTURE IN
THE CENTER
OF A SIOMAI
WRAPPER.
9. WET THE
TIP OF YOUR
FINGER AND
BRUSH THE
EDGES OF THE
WRAPPER,
FOLDING IT
IN HALF ON
THE
DIAGONAL,
PRESSING
DOWN TO
SECURE BOTH
SIDES. REPEAT
WITH THE
REMAINING
POTATO
MIXTURE.
10.IN A LARGE
POT, HEAT OIL
TO 350˚F
(180˚F).
11.FRY THE
WONTONS IN
SMALL
BATCHES
UNTIL
GOLDEN
BROWN.
12. TRANSFER
THE
WONTONS TO
A PAPER
TOWEL-LINED
PLATE TO
DRAIN.
13. SERVE
WITH SAUCE.
VIII. Financial Forecasts: Expected
Returns, Risks, and Contingencies
ENVIRONMENTAL IMPACT
SAFETY
INTELLECTUAL PROPERTY
Potato Croquettes is originated in France and it was in 1898
that Monsieur Escoffier. He is the founder of the classical
French Cuisine, together with the help of Monsieur Philias
Gilbert started to write down the recipe.
Potato wantons originated the look of Wontons that originate
from China, with evidence of its existence going as far back as
the Qing Dynasty (1644).
X. THE CAPITAL STRUCTURE AND FINANCIAL OFFERING:
RETURNS AND BENEFITS TO INVESTORS, FINANCIERS, AND
BUSINESS PARTNERS
POTENTIAL INVESTORS
PRIVATE INVESTORS
ANGEL INVESTORS
They are loaded people that give off the same goal
and aim at the business that they thought about
INVESTING in.
POTENTIAL INVESTORS
PRIVATE INVESTORS
ANGEL INVESTORS
They are loaded people that give off the same goal
and aim at the business that they thought about
INVESTING in.
Outperform inflation
Rising inflation can be costly for consumers,
stocks and the economy. It’s a concern because it
causes you to lose purchasing power over time. The
best way to fend off inflation is to invest in
diversified portfolio of stocks. Exploring more
affordable alternative can be a help. Changes in
quality can unlock much greater willingness to pay
without a significant increase in costs.
Provide a regular income
While the process of selling the product is
underway investors are required to generate
investment for the daily expenses.