BSBWOR203 Work effectively with others

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Assessment 1

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Practical/Task Spec Reference Criteria 1. Attempt 2. Attempt 3. Attempt
S NYS S NYS S NYS
TODAY (FRIDAY)YOU AND 3 OTHER
MEMBER OF YOUR KITCHEN TEAM
STOCK TAKE ARE ALLOCATED THE TASK TO
PERFORM STOCK TAKE FOR
KITCHEN THIS COMING MONDAY.
HOW WOULD YOU CARRY OUT
THIS ACTIVITY WHILE PERFORMING
IT IN A TEAM.

Address and explain the following aspects:

WHS:WHAT ARE THE WHS CONCERNS

Learning:WHAT INFORMATION WOULD YOU NEED

Work flow/Planning and Organising:WHAT WILL YOU PLAN

Technology:ANY TECHNOLOGY OR PROCESS YO USE

Time Constraints: HOW LONG IT WILL TAKE YOU TO PERFORM .

Team work:TEAM ALLOCATION AND DUTIES

Communication: HOW WOULD YOU COMMUNICATE WITH TEAM MEMBERS

Problem solving:HOW TO RESOLVE PROBLEMS. PROVIDE SOME EXAMPLE IN CASE OF PROBLEM FACED IT STOCK TAKE PROCESS

Self – Management:HOW WILL YOU FOLLOW PROCEDURE DISCUSSED FOR THE DUTY ALLOCATED

Initiative and Enterprise:HOW WOULD YOU CONTRIBUTE

General:SUMMARY
Practical Spec Reference Criteria 1. Attempt 2. Attempt 3. Attempt
S NYS S NYS S NYS
YOU AND 2 CHEF FROM LUNCH
SHIFT ARE ALLOCATED DUTY TO
CLEAN KICTEHN DURING SERVICE
PERIOD FROM 3PM-5PM.WHICH
CLEANING
AREA WOULD YOU CHOOSE TO
CLEAN,WHY AND HOW.

Address and explain the following aspects:

WHS:WHAT ARE THE WHS CONCERNS

Learning:WHAT INFORMATION WOULD YOU NEED

Work flow/Planning and Organising:WHAT WILL YOU PLAN

Technology:ANY TECHNOLOGY OR PROCESS YO USE

Time Constraints: HOW LONG IT WILL TAKE YOU TO PERFORM .

Team work:TEAM ALLOCATION AND DUTIES

Communication: HOW WOULD YOU COMMUNICATE WITH TEAM MEMBERS

Problem solving:HOW TO RESOLVE PROBLEMS. PROVIDE SOME EXAMPLE IN CASE OF PROBLEM FACED IT STOCK TAKE PROCESS

Self – Management:HOW WILL YOU FOLLOW PROCEDURE DISCUSSED FOR THE DUTY ALLOCATED

Initiative and Enterprise:HOW WOULD YOU CONTRIBUTE

General:SUMMARY
Practical Spec Reference Criteria 1. Attempt 2. Attempt 3. Attempt
S NYS S NYS S NYS
YOU AND 2 CHEF HAVE BEEN
EVENT ASSIGNED TO PREPARE FOR A
BIRHDAY PARTY MENU FOR A
EVENT ON SUNDAY LUNCH
TIME.SUNDAY IS USUALLY CLOSED
AS REASTAURANT DOES NOT OPEN
FOR SERVICE.HOW WOULD YOU
PLAN ,PREPARE AND SERVICE FOR
THE EVENT. WHO WILL YOU
LAISONN WITH.

Address and explain the following aspects:

WHS:WHAT ARE THE WHS CONCERNS

Learning:WHAT INFORMATION WOULD YOU NEED

Work flow/Planning and Organising:WHAT WILL YOU PLAN

Technology:ANY TECHNOLOGY OR PROCESS YO USE

Time Constraints: HOW LONG IT WILL TAKE YOU TO PERFORM .

Team work:TEAM ALLOCATION AND DUTIES

Communication: HOW WOULD YOU COMMUNICATE WITH TEAM MEMBERS

Problem solving:HOW TO RESOLVE PROBLEMS. PROVIDE SOME EXAMPLE IN CASE OF PROBLEM FACED IT STOCK TAKE PROCESS

Self – Management:HOW WILL YOU FOLLOW PROCEDURE DISCUSSED FOR THE DUTY ALLOCATED

Initiative and Enterprise:HOW WOULD YOU CONTRIBUTE

General:SUMMARY
Practical Spec Reference Criteria 1. Attempt 2. Attempt 3. Attempt
S NYS S NYS S NYS
YOU AND YOUR COLLEGUE HAS
MENU PLANNING BEEN GIVEN A TASK TO PREPAPRE
SEASONALMENU FROMDEC TO
FEB.HOW WILL YOU PLAN AND
PREPARE THE MENU FOR THIS
COMING SUMMER SEASON.WHAT
ELEMENTS WILL YOU TAKE INTO
CONSIDERATION EXAMPLE..
FOOD,DESIGNING ETC.

Address and explain the following aspects:

WHS:WHAT ARE THE WHS CONCERNS

Learning:WHAT INFORMATION WOULD YOU NEED

Work flow/Planning and Organising:WHAT WILL YOU PLAN

Technology:ANY TECHNOLOGY OR PROCESS YO USE

Time Constraints: HOW LONG IT WILL TAKE YOU TO PERFORM .

Team work:TEAM ALLOCATION AND DUTIES

Communication: HOW WOULD YOU COMMUNICATE WITH TEAM MEMBERS

Problem solving:HOW TO RESOLVE PROBLEMS. PROVIDE SOME EXAMPLE IN CASE OF PROBLEM FACED IT STOCK TAKE PROCESS

Self – Management:HOW WILL YOU FOLLOW PROCEDURE DISCUSSED FOR THE DUTY ALLOCATED

Initiative and Enterprise:HOW WOULD YOU CONTRIBUTE

General:SUMMARY