Professional Documents
Culture Documents
CHAPTER III Bahahahahha
CHAPTER III Bahahahahha
The proponents will carry out a study regarding this at this time. the
company's planned product and will therefore be able to determine January 2022 -
whether it is possible or not The proponents will evaluate the May2022
product's viability in order to collect information using a variety of
tools and methods, including surveys, interviews, and data from
reliable websites, books, journals, and other sites that include
crucial information about the study.
Putting up the Capital Investment
When starting a business, capitalization is essential because the
business will not come to pass without it. The projected business's
finances must be intelligently planned throughout that time. The January 2022- May
sum required for the running of the business will be completed 2022
with sufficient time and equal contributions from the proponents.
At the end of September, the proponents decided to contribute
$1,845,043.20
Registration of the Business and other Legal Compliance
Introduction
SOURCES OF CAPITAL
Names Duties and Responsibilities Position in the Capital Contribution
Company
As to Liability As to Contribution
Limited Partner Industrial Capitalist
PONCIANO,
RALPH LOUISE
G.
GIMENO,
RHEALYN R.
ELIMANE,
KRISTYL MAE
L.
GLENDRO,
BLESS ERIKA
D.
FORRO, JAY
MARK S.
DISCUSS
Project Schedule
Operating Period
Introduction
WEEKLY OPERATIONS (Operation Hours and Activities
MONDAY
12:00-1:00AM Monitoring the area near the place where the product is made.
1:00-3:00AM Check the materials and the workers.
5:00AM-7AM To make it simple locate and maintain the production areas,
appropriately arrange and position the materials.
7:00-9:00AM Check their produced that they produce.
9:00-11:00AM Observing the process and function of mainly production of the flip-flop
11:00-1:00PM Checking and testing the flip-flop to see whether they are attractive and
strong.
3:00-5:00PM Examine the manufactured item to determine the durability and ability
to hand effectively.
5:00-7:00PM Monitoring the workers, and the area.
9:00-11:00 Cleaning the area or place that product made.
TUESDAY
12:00-1:00AM Monitoring the area near the place where the product is made.
1:00-3:00AM Check the materials and the workers.
5:00AM-7AM To make it simple locate and maintain the production areas,
appropriately arrange and position the materials.
7:00-9:00AM Check their produced that they produce.
9:00-11:00AM Observing the process and function of mainly production of the flip-flop
11:00-1:00PM Checking and testing the flip-flop to see whether they are attractive and
strong.
3:00-5:00PM Examine the manufactured item to determine the durability and ability
to hand effectively.
9:00-11:00PM Monitoring the workers, and the area. Cleaning the area or place that
product made.
WEDNESDAY
12:00-1:00AM Monitoring the area near the place where the product is made.
11:00-1:00PM Checking and testing the flip-flop to see whether they are attractive and
strong.
3:00-5:00PM Examine the manufactured item to determine the durability and ability
to hand effectively.
9:00-11:00PM Monitoring the workers, and the area. Cleaning the area or place that
product made.
THURSDAY
12:00-1:00AM Monitoring the area near the place where the product is made.
1:00-3:00AM Check the materials and the workers.
9:00-11:00AM Observing the process and function of mainly production of the flip-flop
11:00-1:00PM Checking and testing the flip-flop to see whether they are attractive and
strong.
3:00-5:00PM Examine the manufactured item to determine the durability and ability
to hand effectively.
9:00-11:00PM Monitoring the workers, and the area. Cleaning the area or place that
product made.
FRIDAY
12:00-1:00AM Monitoring the area near the place where the product is made.
1:00-3:00AM Check the materials and the workers.
5:00AM-7AM To make it simple locate and maintain the production areas,
appropriately arrange and position the materials.
7:00-9:00AM Check their produced that they produce.
9:00-11:00AM Observing the process and function of mainly production of the flip-flop
11:00-1:00PM Checking and testing the flip-flop to see whether they are attractive and
strong.
3:00-5:00PM Examine the manufactured item to determine the durability and ability
to hand effectively.
9:00-11:00PM Monitoring the workers, and the area. Cleaning the area or place that
product made.
SATURDAY
12:00-1:00AM Monitoring the area near the place where the product is made.
11:00-1:00PM Checking and testing the flip-flop to see whether they are attractive and
strong.
2;00-3:00PM Examine the manufactured item to determine the durability and ability
to hand effectively.
3:00-5:00PM Monitoring the workers, and the area. Cleaning the area or place that
product made.
9:00-11:00PM Monitoring the area near the place where the product is made.
DISCUSS
Internal Organization