Sunny Chills

Submitted to:
Mrs.Yasmin N. Perez

Submitted by:
Ma. Assumta V. Ramos
Lorrain S. Salas
Inri Ann V. Zabat
Stephanie Guinto
Charisse Malaca
Rhaziel Anne Cuartero
Nadine San Mateo
John Carlo S. Fernando
Rafael Ryaly B. Mateo
John Drean F. Salvador
Dale Cyruse F. Baguisa
Raymart Valdez
Ace Padilla
Maury Andrew Uy
Emerson Cabungcal
Aaron Matias
 Table of Contents

CHAPTER I: INTRODUCTION
CHAPTER II: EXECUTIE BUSINESS SUMMARY
A. NAME OF THE FIRM
B. BRIEF DESCRIPTION OF THE PROJECT
1. NATURE AND KIND INDUSTRY
2. HIGHLIGHTS
3. REVIEW OF RELATED LITERATURE
CHAPTER III: PROPONENT, MANAGEMENT AND PERSONNEL
A. PROPONENT
B. MANAGEMENT
C. PERSONNEL
D. TABLE OF PERSONNEL AND DUTIES
E. TABLE OF PERONNEL COMPENSATION
F. ORGANIZATIONAL CHART
CHAPTER IV: MARKET FEASIBILITY
A. MARKET COMPETITORS
B. ENVIRONMENTAL ANALYSIS
C. COMPETITIVE POSITION
1. COMPETITORS
2. SELLING PROCESS
3. COMPETITIVE QUALITY
4. MARKET SHARE
D. PROPOSED MARKETING PROGRAM
1. DESCRIPTION PRODUCT OF SERVICES
2. DESCRIPTION OF PROCEED TARGET MARKET
3. PROPOSED PROMOTIONAL ACTIVITIES
4. BRANDING & PACKAGING
CHAPTER V: PRODUCTION
A. PRODUCT SPECIFICATION
B. LIST OF MACHINES, EQUIPMENT AND FURNITURES
C. LIST OF UTENSILS AND SUPPLIES
A. PLANT LOCATION
1. LOCATION MAP
2. FLOOR PLAN
 B. BUILDING, FACILITIES AND UTILITIES
C. BUSINESS PERSFECTIVE
CHAPTER VI: FINANCIAL FEASIBILITY
CHAPTER VII: SOCIO-ECONOMIC
A. WASTE DISPOSAL
B. OTHER ACTIVITIES
CHAPTER VIII: CONCLUSION AND RECOMMENDATIONS
CHAPTER IX: APPENDICES
A. DEFINITION OF TERMS
B. SOURCES OF DATE
C. CURRICULUM VITAE
 Chapter I
Introduction

Our business, Sunny Chills is a rustic Mountain View resort with a

serene and relaxing atmosphere. First and foremost, our business is inspired
by Mirror Lake Inn Resort and Spa its calming and peaceful atmosphere. Do you
need a time out from the stress of work? Or do you need to relax and get away
from the burnout of living in the city? Sunny Chills offers you the best
staycation experience. Our resort has a calm, relaxing ambiance with lush
green surroundings and has a scenic view of the Tanawan Mountain. A perfect
venue for team building, birthdays, family outings, corporate events, and
even small weddings.

Sunny Chills offer a variety of fun and relaxing activities such As a

spa, a mini arcade, the first mountain resort and spa in Tanawan, and a
restaurant with a wide variety of dishes with an exquisite taste. Sunny
Chills offers an infinity pool a mini bar on the roof top; we also have a
live band that plays every night. For people interested in gardening, it also
has an indoor garden with an extensive array of flowers and other pleasant
plants. If that’s not your forte, the resort also includes a mini gym that
you can access if you avail a room.

The place is eco-friendly, powered by solar panels that can produce 15

kilowatts per hour of electricity. Lastly, our location is a pet- friendly,
allowing you to bring your pet on your vacation. Sunny Chills will give our
customers the satisfaction and relaxation that they need every once in a
while. Our business will make sure to deliver good quality service to our
beloved customers.
 Chapter II
Executive Business Summary

A. Name of the firm

A vacation is a time for relaxation and enjoying your free time.
It is a time when you can escape the stress of your everyday life and relax
your body and mind to put it simply you just need to chill and enjoy the
sunny view of the summer season.
A resort is a place used for relaxation or recreation, attracting
visitors for vacations and tourism. Resorts are places, towns or sometimes
commercial establishment operated by a single company. A resort is a place
used for relaxation, vacation or as a daytime getaway.

B. Brief description of the project

Sunny Chills Hotel and Restaurant was founded by a group of grade
12 students whose vision is to have a one stop amenities to relax and have
fun. Assumta and 15 of her classmates was a students in Juan R. Liwag
Memorial High School in small town in Gapan City, Nueva Ecija. They all
risk takers at their young age because they all believe to start your
dreams while you’re young. And they also coffee while seeing the beautiful
view of the Tanawan.
The Sunny Chills is located at Nuazon Road Laur. Nueva Ecija, with
a total land of 700 meter square. In hotel like this they offer a luxury
room executive suite in affordable and reasonable room rates. The resort
hotel facility has a large main lobby with mini arcade, infinity pool, mini
gym that can free access if you avail one of our rooms and parking lots. It
also has a venue that can be rented for events like family outing,
birthdays and even small weddings. It is also have an indoor garden vibes
in the restaurant for relaxing vibes and an Insta-worthy picture.
The restaurant will serve a fresh and high quality but affordable
foods. The café will serve a gourmet coffee, espresso, latte and smoothies.
We also serve some pasta and pastries.

1. NATURE AND KIND INDUSTRY

The business aims to offer an inviting atmosphere that gives a

warm, cozy, and engaging service that ensures guests feel cherished. This
business wants the customers to associate with nature and feel the
relaxation while looking over to the Tanawan view, a sun terrace, and an
infinity pool that the hotel resort and restaurant have. The Sunny Chills
is a hospitality type of business. And in hospitality industry, there a
different types of business within it. It is a business that usually falls
under four board categories: accommodation, food and beverage, travel and
tourism, and entertainment.
2. HIGHLIGHTS

Every single thing around "sunny chills" is combined with hygge

style and an indoor garden vibe. The beautiful view outside is not the only
thing that the hotel resort and restaurant can offer. They can also proffer
the Insta-worthy design inside the hotel and restaurant. Aside from dining,
view, and design, the sunny chills also have four 2-bedroom units together
with attached washrooms. A mini arcade where you can play and enjoy your
free time. A mini-gym that is free to use for everyone to stay fit and
healthy. And a fully-equipped kitchen, Open cottages near the lobby, and a
parking facility. The hotel and resort also offer a spa and massage, a
public outdoor infinity pool beside the verandas, and a common washroom and
shower. It is also not environmentally harmful or eco-friendly and is also
a pet-friendly chain. It also has a minibar on the rooftop where you can
see a breath-taking mountain view, and it also has a live band in it where
you can enjoy the rhythm while enjoying yourselves at night or even at
daybreak.

Sunny Chills is a place where you can feel a quality of cosiness and
comfortable conviviality that brings a feeling of contentment. You are free
to relax, rest to the problems weighing you down back in the city, enjoy
and create a thrilling and special memory with your loved ones

3. REVIEW OF RELATED LITERATURE

 CHAPTER III:
PROPONENT, MANAGEMENT AND PERSONNEL

A. PROPONENT
Sunny Chills is headed by Ma. Assumta Ramos. Together with Inri Zabat,
Lorrain Salas, John Carlo Fernando, Charisse Malaca, Dale Baguisa, Rhaziel
Anne Cuartero, Emerson Cabungcal, Jhon Drean Salvador, Nadine San Mateo, Ace
Padilla, Rafael Ryaly Mateo, Stephanie Guinto, Aaron Matias and Maury Andrew
Uy.

NAME EMAIL ADDRESS

Ma. Assumta valmonteassumta@gmail.com Pambuan, Gapan
Ramos
Inri Zabat Inercore22@gmail.com Sto. Nino, Gapan
Lorrain Salas lawrains21@gmail.com Sto. Nino, Gapan
John Carlo fernandojohncarlo456@gmail.com San Lorenzo,
Fernando Gapan
Charisse charissemalaca022@gmail.com Nieves, San
Malaca leonardo
Dale Baguisa dalecyruse03@gmail.com
Rhaziel rhazielcuartero@gmail.com Castellano, San
Cuartero leonardo
Emerson cabungcalemersonpaul@gmail.com Malapit, San
Cabungcal Isidro
John Drean Jhondreansalvador@gmail.com Sto. Nino, Gapan
Salvador
Nadine San nadjasanmateo@gmail.com Castellano, San
Mateo leonardo
Ace Padilla acepadilla@gmail.com San Lorenzo,
Gapan
Rafael Ryaly ryalymateo52@gmail.com San Vicente,
Mateo Gapan
Stephanie Stephanieknows27@gmail.com San Vicente,
Guinto Gapan
Aaron Matias jrdmatias27@gmail.com San Nicolas,
Gapan
Maury Andrew Mauryandrew12@gmail.com San Vicente,
Uy Gapan
B. MANAGEMENT

C. PERSONNEL

PERSONNEL
General Manager
Assistant Manager
Kitchen Supervisor
Head Chef
Sous Chef
Cook
Bartender
Financial Supervisor
Bookkeeper
Cashier
Marketing Supervisor
Sale Staff
Restaurant Supervisor
Head waiter/ waitress
Waiter / Waitress
Safety Guard
Life Guard
Maintenance
Sanitary Engineer
dishwasher
D. TABLE OF PERSONNEL AND DUTIES

PERSONNEL DUTIES SHIFT

E. TABLE OF PERONNEL COMPENSATION

PERSONNEL MONTHLY SALARY YEARLY SALARY

General Manager 40,000 480,000
Assistant Manager 35,000 420,000
Kitchen Supervisor 18,370 259,456
Head Chef 17,700 385,869
Sous Chef 26,000 368,619
Cook 13,500 190,754
Bartender 12,700 180,307
Financial advisor 36,144 510,489
Bookkeeper 23,240 328,244
Cashier 13,006 183,691
Marketing Supervisor 24,470 345,615
Marketing Staff 18,293 258,374
Head waiter/ waitress 15,000 180,000
Waiter/ Waitress 14,000 168,000
Safety Guard 13,200 158,400
Life Guard 10,000 120,000
Maintenance 15,356 184,272
Sanitary Engineer 12,087 145,044
Dish Washer 13,853 195,732
F. ORGANIZATIONAL CHART

General Manager

Financial Marketing Kitchen Restaurant

Supervisor Supervisor Supervisor Supervisor

CHAPTER IV:
 MARKET FEASIBILITY

A. MARKET COMPETITORS
B. ENVIRONMENTAL ANALYSIS
C. COMPETITIVE POSITION
1. COMPETITORS

3. SELLING PROCESS
 Main Dish
PORK ADOBO 299
(GOOD FOR 3-5 PERSON)
CHICKEN ADOBO 299
(GOOD FOR 3-5)
PORK BABY BACK 499
RIBS
(GOOD FOR 3-5)
BEEF CALDERATA 399
(GOOD FOR 3-5)
BICOL EXPRESS 399
(GOOD FOR 3-5)
BEEF STEAK 450
(GOOD FOR 3-5)
BUTTERED SHRIMP 450
(GOOD FOR 3-5)
SPICY SEAFOOD 549
BOIL
(GOOD FOR 3-5)
BEEF BROCCOLI 399
(GOOD FOR 3-5)
CHCIKEN CORDON 399
BLEU
(GOOD FOR 3-5)
PORK SISIG 349
(GOOD FOR 3-5)
BULALO 449
(GOOD FOR 3-5)
PORK SINIGANG 499
(GOOD FOR 3-5)
SPICY AND CREAMY 499
SHRIMP
(GOOD FOR 3-5)
LEMON BUTTER 499
SALMON
(GOOD FOR 3-5)
CREAMY GARLIC 349
CHICKEN
(GOOD FOR 3-5)

Salad
Mixed Vegie Salad 120
w/ lime dressing
Chunky Vegetable 110
Salad
Tomato Cucumber 110
Salad
Roasted Vegetable 125
Salad
Spinach Salad w/ 130
Warm Bacon
Dressing

Appetizer

Calamari 120
Mozzarella Sticks 150
Fries 100
Wedges 100
Potato Skin Bites 150
Bacon Crackers 130
Easy Taco Salad 150
cups
Itallian Meatball 150
Buns

Coffee/Tea

Mocha Coffee 90
Black Coffee 85
Red Tea 85
Green Ta 85
Vanilla Coffee 110
Matcha Latte 115
Caramel Macchiato 110
Chocolate 105
Cappuccino
Americano 85
Cold Brew 85
White Mocha 110
Chai tea latte 85
Vanilla Sweet 110
Cream
Strawberry Latte 115

Smoothies

Banana Milk Shake 95

Cherry Mango 115
Ultra- Creamy Avocado 115
Mixed Berries and Banana 115
Strawberry- Green Tea 115
Oatmeal Cookie Smoothie 115
Peanut Butter Split 115

Dessert
Special Halo- 125
Halo
Lemon Cream 185
Cheese
Rainbow Crepe 150
Cake
Strawberry 3pcs 8pcs
cheesecake
150 400
macarons
Sticky Cinnamon 160
Bun
Dark Chocolate 85
Cookie
Chocolate Dipped 85
Doughnut
French Butter 150
Croissant

3. COMPETITIVE QUALITY
4. MARKET SHARE
D. PROPOSED MARKETING PROGRAM
1. DESCRIPTION PRODUCT OF SERVICES
2. DESCRIPTION OF PROCEED TARGET MARKET
3. PROPOSED PROMOTIONAL ACTIVITIES
4. BRANDING & PACKAGING

CHAPTER V:
PRODUCTION
A. PRODUCT SPECIFICATION
B. LIST OF MACHINES, EQUIPMENT AND FURNITURES

C. LIST OF UTENSILS AND SUPPLIES

A. PLANT LOCATION
1. LOCATION MAP
2. FLOOR PLAN
B. BUILDING, FACILITIES AND UTILITIES
C. BUSINESS PERSFECTIVE

CHAPTER VI:
FINANCIAL FEASIBILITY
CHAPTER VII: SOCIO-ECONOMIC
A. WASTE DISPOSAL
B. OTHER ACTIVITIES

CHAPTER VIII:
CONCLUSION AND RECOMMENDATIONS
 CHAPTER IX:
APPENDICES
A. DEFINITION OF TERMS
B. SOURCES OF DATE
C. CURRICULUM VITAE