MEMON ACADEMY HIGHER SECONDAR SCHOOL SINJHORO

CLASS X G SUBJECT : CHEMISTRYNAME___________________________

1 : Catalytic hydrogenation of vegetable oils convert A. ribose sugar

them in to B. phosphate unit
A. vegetable ghee C. nitrogen base
B. vitamins D. all of above
C. proteins 12: The general formula for monosaccharides is
D. carbohydrates A. CH2O
2: The amino acids which are no synthesized by B. (CH2O)n
human body are called C. CHn
A. essential amino acids D. CnHn
B. non essential amino acids 13: Monosaccharides (simple sugars) have
C. simple amino acids A. oxidizing nature
D. complex amino acids B. reducing nature
3: The linkage which joins two amino acid units is C. redox nature
called D. neutralizing nature
A. peptide bond 14: Glucose (C6H12O6) and fructose (C6H12O6) are
B. covalent bond A. simple sugars
C. ionic bond B. simple salts
D. hydrogen bond C. simple acids
4: Monosaccharides can contain D. complex sugars
A. 4 to 5 carbon atoms 15: A DNA (Deoxyribonucleic Acid) can store and
B. 1 to 5 carbon atoms transmit the
C. 7 to 9 carbon atoms A. genetic information
D. 3 to 6 carbon atoms B. cell information
5: Cholesterol comes from C. blood
A. animal products D. nerves
B. vegetable products 16: Upon hydrolysis oligosaccharides form
C. fruit products A. 1 to 8 molecules of simple sugars
D. insect products B. 10 to 12 molecules of simple sugars
6: The vitamin which is fat soluble is C. 5 to 8 molecules of simple sugars
A. vitamin B D. 2 to 9 molecules of simple sugars
B. vitamin C 17: Important sources of proteins are
C. vitamin D A. meat
D. vitamin F B. eggs
7: The building blocks of all proteins are C. cheese
A. hydroxyl group D. all of above
B. carbonyl group 18: Nucleotides consists of
C. amino acids A. Nitrogenous base
D. simple sugars B. pentose sugar
8: Human body can synthesize only C. phosphate group
A. 12 amino acids D. all of above
B. 10 amino acids 19: Long chain carboxylic acids are named as
C. 15 amino acids A. lipids
D. 5 amino acids B. fatty acids
9: Lipids include C. phospholipids
A. sucrose D. cholesterol
B. maltose 20: Sugars which rotate the plane of polarized light in
C. fats and oils clockwise direction are called
D. thymine A. lactose sugars
10: Lipid which is solid at room temperature is called B. complex sugars
A. oil C. dextrose sugars
B. protein D. simple sugars
C. sugar
D. fat
11: RNA (Ribonucleic Acid) is made up of