BẢN PHÂN CÔNG NHIỆM VỤ VÀ CÁC THÀNH VIÊN TRONG NHÓM 3

ĐIỂM : 90

Tên các thành viên trong nhóm 3 -

Bùi Văn Kiên ( Leader)

Đào Hữu Nguyên

Nguyễn Thế Phương

Nguyễn Quang Phúc

Ngô Đức Trung

Nội dung trình bày

- Giới thiệu về các thành viên trong nhóm

- Lí do tại sao lại chọn đồ ăn Việt Nam
- Bọn em chọn ra những món ăn phù hợp với từng thời gian.
- Bữa sáng: + Bánh đa cua
+ Bánh mì Việt Nam
- Tráng miệng: + Tào Phớ
+ Chè Bưởi
+ Cà Phê trứng
- Ăn Nhanh: + Bánh tráng trộn
+ Nem chua rán
+ Xoài dầm
+ Bánh xèo
- Trải nghiệm một ngày đi tìm hiểu về đồ ăn Việt Nam

Phân công nhiệm vụ

Ngô Đức Trung: Soạn thảo văn bản , tìm kiếm và thu nhập các từ vựng và lên ý
tưởng cho chủ đề.

Bùi Văn Kiên, Nguyễn Thế Phương: Thuyết trình, làm Power point và tìm hiểu
các món ăn phù hợp cho bữa sáng.

Đào Hữu Nguyễn: Soạn thảo văn bản , tìm kiếm và thu nhập các từ vựng và các
món ăn tráng miệng.

Nguyễn Quang Phúc: Soạn thảo văn bản , tìm kiếm và thu nhập các từ vựng và các
món ăn Nhanh.

Kịch bản cụ thể:

1. Breakfast
Bánh đa cua: Crab cake, or rice cake soup, is one of the popular and typical dishes in
Hai Phong cuisine. the most popular of the red rice paper soup in general. Some less
common versions of red rice paper soup are crab hotpot (which can be seen as a
modern variation of rice paper crab rice paper) and red rice paper with shrimp ribs.

Bánh Mì Việt Nam: Vietnamese bread (also known as banh mi) is a Vietnamese dish,
consisting of a loaf of toasted bread with crispy skin, soft intestine, and a filling inside.
Depending on the taste of the region or personal preference, people process them into
different types of fillings, usually spring rolls, meat, fish, vegetarian food or fruit jam,
along with some other auxiliary ingredients such as pate. , butter, vegetables, chili and
pickles. Bread is considered as a popular fast food and is usually consumed in
breakfast or any snack of the day. Due to its reasonable price, bread has become a
favorite dish of many people.

2. Desserts: Besides, it is indispensable for unique and attractive desserts that many
tourists remember after having the opportunity to experience

Tào Phớ: Tofu (also known as pho, tofu, tofu/tofu in sugar water, flower beans, mixed
beans) is a dish made from soybeans. Tofu has an ivory white color and a fleshy taste.
A piece of tofu that melts like jelly (doesn't form into a firm block like jelly) is one of
the favorite snacks in many Asian countries. In China, there are places where rice is
also eaten.

Chè bưởi: Pomelo tea is a very popular dessert in the Southwest region, especially in
Can Tho. Traditional Vietnamese tea is usually made from beans (green beans, red
beans, black beans, ...) or powders (rice flour, wheat flour, flour,...). However, what
makes pomelo tea special is that it is made from pomelo pulp

Cà phê trứng: Egg coffee is a beverage originating from Vietnam that is made from
coffee (coffee) with eggs and sweetened condensed milk. "Coffee Giang" is the oldest
and most famous cafe in Ha Thanh serving this drink. According to the current owner
of the shop, egg coffee was born in the 1950s in Hanoi, stemming from the scarcity of
fresh milk at that time, so his father, the first owner of the shop, used the yolk.
Chicken eggs as an alternative, later, this is Hanoi's specialty.

3. Eat fast

Bánh tráng trộn: Rice paper or Banh Da is a type of cake using the main ingredient is
dried thinly coated starch, when eaten, it can be baked crispy (in the North of Vietnam
it is called grilled rice paper, in the South is called baked rice paper) or dipped. water
to make spring rolls. It is also an ingredient to make a very Vietnamese dish called
spring rolls or banh da nem.
Nem chua rán: Fried spring rolls are a type of spring rolls made from ground pork and
pork skin according to the recipe and process quite close to spring rolls and fried
golden in cooking oil (or grilled). As a specialty of Hanoi's street food, this not-so-sour
but greasy and delicious snack attracts many genders, especially young people

Xoài dầm: Mango shake is a Vietnamese street food. This is a favorite dish to buy a
lot since 2016. In addition, the keyword "mango shake" is also in the group of
keywords that emerged in 2016. Mango shake is generally no different from mango
dip or marinated dishes. Taste before, but the feature of cutting mango, marinating and
shaking the seasoning in a glass has created a trend in the search for this street food.
To this day, this is still a popular street food.

Bánh Xèo: Banh xeo is a popular cake in Asia, Japanese and Korean versions of banh
xeo have flour on the outside, and the inside is filled with shrimp, meat, bean sprouts,
kimchi, potatoes, chives, etc. Each locality in Vietnam, the cake is enjoyed with its
own characteristics. There are usually 2 main methods: pouring crispy pancakes and
chewy pancakes. Eat in two ways: eat with chopsticks or eat with chopsticks

Phương Leona comment: No matter how much pressure and stress in this life. Every
Sunday, we go up again. Eat together, have fun together. Whatever happens will come,
be happy first.