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Most foods are considered purposeful in terms of providing nutrients and/or energy to
sustain basic life. However, in the last few years, consumer demands in the field of food have
changed considerably. With the economic development and the improvement of people’s living
standards, demand for natural foods, especially healthy and organic (natural) food, has greatly
increased. Moreover, increasing public awareness of the link between diet and health has boosted
the consumption of these foods to unparalleled levels, particularly in countries where the
population is aging and health care costs are rising. Scientific evidence and a growing awareness
of the correlation between diet and health, coupled with sedentary lifestyles, an aging population,
and ever increasing healthcare costs have driven the interest in healthier food products.
Based on the above review, the following framework is thus proposed for this particular
project:
Target Goal Various bamboo shoot products developed to make a recipe namely
Nuggets
Expected Products:
Outputs Sweet Bamboo Shoot Roll
Bamboo Shoot Tart
Process:
Preparation of Sweet Bamboo Shoot roll (Bambusa
vulgaris)
Preparation of Bamboo Shoot Tart
Partnership
Partnership with bakeshop owners and pasalubong
centers
Publication
At least 2 publication
Patent/Utility Model
At least eight utility models applied and approved
Conduct information dissemination to increase the production of
bamboo (bambusa vulgaris) to sustain the development of value
added edible bamboo shoot products
Dissemination of technology generated from research (product
development) activities through capacity-building trainings
Transfer of developed technology to adoptors.
Technology utilization, promotion and commercialization