The document provides a menu for Day 1 including vegetarian and non-vegetarian starters, main courses of veg fried rice, dal tadka, butter paneer, aloo mattar and chicken masala served with tandoori roti, and dessert of gulab jamun.
The document provides a menu for Day 1 including vegetarian and non-vegetarian starters, main courses of veg fried rice, dal tadka, butter paneer, aloo mattar and chicken masala served with tandoori roti, and dessert of gulab jamun.
The document provides a menu for Day 1 including vegetarian and non-vegetarian starters, main courses of veg fried rice, dal tadka, butter paneer, aloo mattar and chicken masala served with tandoori roti, and dessert of gulab jamun.