SITXWHS003 IMPLEMENT AND MONITOR WORK HEALTH AND SAFETY PRACTICES

RISK ASSESSMENT TEMPLATE

Potential hazard Who is at Existing control measures Preventative measures Responsibilities

risk?
hazardous substances Employees and No one touch or open the eliminate unsafe substances Kitchen staffs should not
on the kitchen customers hazardous substances. straightaway from the kitchen put any dangerous
substances.
Wet floors Employees Employees are well trained about Housekeeping staffs should Housekeeping staffs should
the control measures. immediately wipe the wet floors. take care of wet floors.

Confined Spaces. staffs The area is well-ventilated. Be Guarantee that the lighting in the Staffs should avoid entry to
sure that there is an outside. There bound space is acceptable. In the confined spaces
is an outside attendant, who is event that the restricted space has a
there, ready and able to monitor restricted air supply, ensure that a
safety conditions. protected stock is gotten.
wastage in the kitchen Employees and The wastage is being kept on the The wastage should be disposed of Kitchen staffs should
customers corner of kitchen. frequently by kitchen staffs. dispose of old wastage in
the kitchen.
Noise Customers and The employees use protective The noise can be reduced by The staffs should hang
staffs equipment to avoid unnecessary eliminating the source of noise. should be no noise sign.
noise. The walls should be soundproof.
Machinery Employees Employees try not to use the The malfunctioned machineries The supervisor should
malfunction malfunctioned machineries. should be repaired immediately. repair the machineries.

Dust in table and Employees Employees use cloths to cover Clean hard floors with a vacuum The housekeeping staffs
chairs dirty dust in table and chairs cleaner instead of clearing with a should remove dust from
brush. Utilize a perfect material table and chairs
each time.

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SITXWHS003 IMPLEMENT AND MONITOR WORK HEALTH AND SAFETY PRACTICES

Risk matrix

Very high hazardous

severity substances on
4 the kitchen

High severity Confined

Wet floors
3 Spaces.

Medium
wastage in the
severity
kitchen
2

Low severity Dust in table Machinery

Noise
1 and chairs malfunction
CONSEQUENCES

Medium High Very high

Low likelihood
likelihood likelihood likelihood
1
2 3 4

LIKELIHOOD

2 2018 Edition
 SITXWHS003 IMPLEMENT AND MONITOR WORK HEALTH AND SAFETY PRACTICES

Risk rating template

Risk Risk assessment equation Risk rating

1. hazardous substances on
High
the kitchen

2. wet floors Medium

3. Confined Spaces. Medium

4. wastage in the kitchen Low

5. Noise Medium

6. Machinery malfunction High

7. Dust in table and chairs Medium

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