CIPRIANI

HARRY'S BAR

Venice Sample Menu

Daily Special Menu

Primavera salad
Fresh marinated salmon
Breast of turkey with tuna sauce
Sweet Parma ham and melon
Cold tomato soup
Piemontese ravioli
Green tagliardi (pasticcio) with Bolognese sauce
Free range chicken Veneta style with polenta
Calf’s kidneys with rice pilaf
Selection of Harry’s Dolci Cakes
Selection of sorbets and ice creams

Traditional Venetian Dishes

Beans soup
Cuttlefish with polenta
Calf’s liver à la Veneziana

Classic Dishes of Harry’s Bar

Baked tagliolini with ham
Rice pilaf à la Valenciana
Risotto Primavera
Scampi Thermidor
Fillets of sole Casanova with rice pilaf
Chicken curry with rice pilaf
Cipriani Carpaccio with a green salad
 CIPRIANI
HARRY'S BAR

Venice Sample Menu

Sandwiches and Salads

Mixed seasonal salad
Chef’s salad
Chicken salad
Club Sandwich
Sirloin Hamburger

Our Grilled Specialties

Calf’s liver and kidneys
Free range chicken
Rib eye

Salads, Soups and Appetizers

Baby spinach salad with mushrooms and bacon
Fresh tuna salad with raw onions, beans, capers and tomatoes
Primavera salad
King crab of Alaska
Octopus salad with potatoes and beans
Breast of turkey with tuna sauce
Small Cipriani Carpaccio
Sweet Parma ham and melon
 ~
CIPRIANI
HARRY'S BAR

Sample Dinner Menu

First Courses
Tagliarelle Amatriciana
Green tagliarelle with pesto sauce
Pappardelle with ragù
Pappardelle kamut with saffron and bacon
Veal cannelloni
Cheese and spinaci ravioli
Scampi and finferli mushrooms risotto
Cipriani risotto

Main Courses
Scampi with curry sauce and rice pilaf
Fillets of sole with zucchini
Chilean Sea Bass Carlina
John Dory with curry sauce and rice pilaf
Sea Bass milanese
Calf’s kidneys with saffron risotto
Free range chicken Veneta style with polenta
Veal piccata with lemon sauce
Veal medallions with wild mushrooms
Veal Milanese
Rib eye sauté
 ~
CIPRIANI
HARRY'S BAR

Sample Dinner Menu

Desserts

Selection of homemade sorbets and ice creams

Slice of homemade cake

Crêpes à la crème

Fruit Plate
Selection of Cheese