Thermodynamics and heat

transfer

Prof. Ing. Karel Fraňa, Ph.D.

Technical University of Liberec

Faculty of Mechanical Engineering
Czech Republic
Prof. Karel Fraňa
Thermodynamics and heat transfer
Prof. Karel Fraňa
Thermodynamics and heat transfer
 Prof. Karel Fraňa
Thermodynamics and heat transfer

Saturated mixture
Two phases system – mixture of the saturated
liquid and saturated vapor

Range between saturated liquid and saturated

vapor

Quality of the vapor (state of the mixture):

Thermodynamics properties of the

saturated mixture

𝑣𝑥 , 𝑠𝑥 , 𝑢𝑥 , ℎ𝑥
Prof. Karel Fraňa
Thermodynamics and heat transfer
Prof. Karel Fraňa
Thermodynamics and heat transfer
Prof. Karel Fraňa
Thermodynamics and heat transfer
Prof. Karel Fraňa
Thermodynamics and heat transfer
 Prof. Karel Fraňa
Thermodynamics and heat transfer

Thermodynamics properties of the saturated mixture

Quantity of the saturated mixture: x /kg/ from saturated vapor

Quantity of the saturated mixture : 1-x /kg/ from the saturated liquid

Specific volume of the saturated mixture:

Specific enthalpy of the saturated mixture:

ℎ𝑥 = 1 − 𝑥 ℎ′ + 𝑥ℎ′′ = ℎ′ + 𝑥 ℎ′′ − ℎ′ = ℎ′ + 𝑥𝑙2,3
Specific inertial energy of the saturated mixture:

Specific entropy of the saturated mixture:

𝑠′
 Prof. Karel Fraňa
Thermodynamics and heat transfer

For calculations:

o Diagrams

o Tables
 Prof. Karel Fraňa
Thermodynamics and heat transfer

Determine the specific volume of the saturate water for the quality of the vapor 0.2
and 0.8 and temperature 100°C.

′
𝑚3
𝑣 = 𝑣𝑙 = 0.001044
𝑘𝑔
Values from table in the next slide!

𝑚3
𝑣 ′′ = 𝑣𝑔 = 1.6729
𝑘𝑔

for x=0.2
𝑚3
𝑣𝑥 = 1 − 𝑥 𝑣 ′ + 𝑥𝑣 ′′ = 0.0008352 + 0.33458 = 0.3354152 𝑘𝑔

for x=0.8
𝑚3
𝑣𝑥 = 1 − 𝑥 𝑣′ + 𝑥𝑣 ′′ = 0.0002088 + 1.33832 = 1.338528
𝑘𝑔
Prof. Karel Fraňa
Thermodynamics and heat transfer
 Prof. Karel Fraňa
Thermodynamics and heat transfer

Student work:

Calculate the rest of the thermodynamics properties such as

entropy s, enthalpy h and internal energy u for the both state
of the vapor.

Please, send me results as usually on my email until

25th of March, 2020!