WRITING ASSESSMENT Intensive

FIRST WRITING ACTIVITY Course

FULL NAME: Luis Gálvez Caballero

COURSE: INTENSIVE 3
(PRINT) ________________________________________________________
LAST NAMES FIRST NAME M.I.
TIME: 7:30 PM
TEACHER’S
_____________________
Ms. Deysi Benavides ________________ ROOM: 604 DATE: 12/10/2022
NAME:

I. PRE-WRITING

Task: PARAGRAPH

You are having a great vacation time in a nice city when you get this inbox message from your friend Jimena:

“Hi! Is everything OK on your trip? I bet you are so excited about being there. Have you
met any new people? How about the tours? Any exotic food? Don’t forget to send pictures and
buy me a souvenir. Have fun!
Jimena

Reply to Jimena with a paragraph telling her about the experiences you have had on this vacation so far.
Write about the things you have already done and the things you have not done yet. Start your reply with
“Dear Jimena”
 Things Things
done not
already done yet
1.Visit baths of 1.Bathe in the
the inca. inca baths.

2. Take a lot of
2. Trout ceviche.
pictures.

3.I tried the fried 3.Dance at

food wich Carnivals.
ceviche.

4.Visit to the 4.Visit windows

Porcon farm. of Otuzco.

II. WRITING:
Overleaf, write your paragraph, letter or essay using the ideas you brainstormed above.

Content Organization Grammar Vocabulary 5 Mechanics 3 Total 25

6 6 5

Comments:
 WRITING ASSESSMENT Intensive
FIRST WRITING ACTIVITY Course

Dear Jimena,

I am enjoying my trip in Cajamarca. This place is

wonderful. First of all, I have done many interesting
things. I tell you that the exotic food is fried foods and
ceviche, I visited the Inca baths, I also visited the
Porcón farm, a very wonderful place and where I tried
a delicious trout ceviche for the first time. However,
there are some things that I haven't donated yet. Visit
Otuzco windows, bathe in the thermal pools of the
Inca baths, but the saddest thing is that I couldn't go
dancing in the carnivals and take photos of some
tourist places of this wonder. I love Cajamarca so much
so far it has been a great experience.
Regards,
Luis Gálvez.