Saturated solution o solutions that has excessively large

amount of solutes that has been

o solution with a solute that dissolves
dissolved
until it is unable to dissolve any more
o example po nito ung kapag yung asin
40grams tas po ung tubig ay kaya nya
lang tunawin is hanggang 36, yan po di
nya po kayang matunaw lahat ng diluted solution D
particles ng asin
o small amount of solute dissolved in the
unsaturated solution
o All of the solutes dissolve in the solvent. solution, mas marami ung solvent
o example nito ay kunwari concentrated
o Kapag kaya nitong tunawin lahat
sugar ididilute sa solvent na ung drink
o 100% na pangtutunaw ng solvent sa
mo, lalagyan mo ng mas madaming
lahat
solvent parang dun sa concentrated
Supersaturated solution
sugar ihahalo mo sa drinks, mag lalagay
o Amount of solute is greater than solute
ng maraming solvent
solubility at a given temperature
o Ung supersaturated di niya talaga aliquot
totally kaya mangtunaw, pero pag
o portion of the solution na concentrated
ginamitan natin to ng heat ay kaya
nyang I break down or tunawin ang mga
molecules.
o When rest the supersaturated it will  boiling- heat required (100 °C)- water vapor
form a crystal (Kung eevaporate lahat  freezing- (0°C)
ng tubig magiging crystal na sya)  Melting- (higher than 0°)

Heat retention Boiling - is when a liquid turns into vapor

o refers to the amount of heat an object
or material can store overtime Boiling point- liquid to gas (Dahil sa heat)
o ung properties po is dictated kung Freezing point- liquid to solid
gaano kadaming molecules ang heat sa
tuloy tuloy na oras Melting- solid to liquid
o example po kapag binangga ng
molecule na may heat tapos ung isa
nyang nabangga mag kakaheat na Solute – lower freezing point
parang pasahan nalang
Higher temp.- for boiling
o Kunyari yung tasa kapag nilagyan mo
ng mainit na tubig nag reretain Yung
heat sa tasa kahit alisin mo Yung
Hydrogen bond
mainit na tubig
Crystalline form- may pattern ng sinusunod yung
surface tension
particles ng tubig dahil sa hydrogen bond
o sa taas liquid ay dikit dikit lahat ng
Entropy- disorganization
sobrang molecules kaya mapapasin na
pa cave or pa curve ung sa taas ng liquid

viscosity Harder to boil if it has a large particle

o the state of being thick, sticky, and Higher temp(boiling)

semifluid due to internal friction
Lower tempt(freezing)
"cooling the fluid raises its viscosity"
o density of the molecule Concentration/ concentrated gradient
o example ung tubig un less ung viscosity
o It equally distributes molecules in any
so mabilis ung pag flow nya, sa honey
substance
nman makapal at sticky sya kaya
mabagal ito mag flow

concentrated solution